Last Updated on July 22, 2023 by Ellen Christian
You will love this Bread Machine Wheat Bread recipe. If you want a half white half whole wheat bread machine recipe, try this one today.
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Bread Machine Wheat Bread
Am I the only one that has dusted off their bread machine recently? My husband loves homemade bread and this one is definitely his favorite.
If you love your bread machine, you might want to try these Bread Machine Hot Cross Buns next.
This Maple Wheat Bread recipe is a light wheat bread because it is part all-purpose and part wheat flour. My husband is very picky about his bread and won’t eat full wheat bread.
This is our compromise. Since our neighbor sugars our maple trees for us each spring, I try to use maple as my sweetener whenever possible. This is one of my favorite maple syrup bread recipes.
How long this bread machine wheat bread takes to cook will depend on the bread machine. You can either use the “white” function or the “wheat function” depending on how dark you like your bread.
I would recommend checking it a few times as it gets close to being done.
Can I substitute whole wheat flour for bread flour in a bread machine?
If your bread machine has a setting for whole wheat bread, it has been designed to cook this type of loaf a little bit longer than it would a traditional white bread. Whole wheat flour rises more slowly than white bread.
But, because this loaf is part whole wheat and part white, you may not need the extra time. It will really depend on your bread machine. Try it on white and add a bit more time if you need to.
Can I use all white flour?
Yes, you can use this recipe to make a loaf of white honey bread. Just use the “white” setting on your bread machine rather than the “wheat” setting to be sure it isn’t too dark.
Is bread machine bread healthier than store-bought?
It depends on your definition of healthy. All bread contains carbohydrates which convert to sugar. If you are watching carbs, bread is bread.
But, if your goal is to control the ingredients that your family eats and to eliminate things like corn syrup, then this recipe is better than what you would typically find in the store.
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Which flour is best for bread making?
When it comes to your bread machine, a combination of all-purpose flour and whole wheat flour works best. This provides added fiber while still making a relatively light and flavorful homemade bread.
How do you make homemade bread last longer?
Before you slice it, you can simply leave it on the counter. Once you have sliced the bread, place it in a closed paper bag. I also really like the bread machine containers because there is less waste.
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What do I need to make this recipe?
You will need a bread machine to make this recipe. Any model should do. But, you may have to make slight adjustments depending on what type you have.
You will also want to have a wire rack to cool the bread once it’s done cooking. This helps prevent the bottom from getting soggy.
What should I put on bread machine wheat bread?
Can you freeze homemade bread?
I usually freeze at least half of my loaf of homemade bread. That way it stays fresh until I want to have a slice.
All you need to do is to slice the entire loaf. Put each piece in a freezer bag and freeze it. If you want to place more than one piece in the freezer bag, make sure that they are separated with parchment paper or wax paper so that they don’t freeze together.
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Bread Machine Wheat Bread with Honey
You will love this Bread Machine Wheat Bread recipe. If you want a half white half whole wheat bread machine recipe, try this one today.
Ingredients
- 1 cup water, heated to 110 degrees
- 3 tablespoons olive oil or vegetable oil
- 3 tablespoons honey or maple syrup
- 1 ½ teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 2 ¼ teaspoons active dry yeast (I used bread machine yeast.)
Instructions
- Place ingredients in the bread machine in the order listed or as directed by the manufacturer.
- Program the bread machine for the white bread cycle with your desired crust color.
- Remove the bread pan from the bread machine and allow to cool for 5 minutes before removing the bread from the pan.
- Place on a wired rack and allow to cool prior to slicing and serving.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 214Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 320mgCarbohydrates: 34gFiber: 1gSugar: 4gProtein: 5g
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
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