Easy Homemade Pumpkin Ice Cream Recipe

There is no better dessert splurge than this easy homemade pumpkin ice cream recipe. I don’t eat dessert that often and I almost never have ice cream. Normally, ice cream makes my teeth hurt which takes away some of the enjoyment.  I’ve been using the Crest Sensi-Stop Strips for about 4 weeks now and I am thrilled to share that the relief from the strips really does last for up to a month. That means that I can enjoy a bowl of this easy homemade pumpkin ice cream without any pain at all. This post has been sponsored. This post contains affiliate links, and I will receive compensation if you make a purchase after clicking on my links.

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Easy homemade pumpkin ice cream recipe

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Easy Homemade Pumpkin Ice Cream Recipe

This ice cream recipe is super easy because there is no cooking required and you don’t have to have an ice cream maker to make it. It’s also egg free for those with allergies to eggs. I plan on making this for Thanksgiving dessert this year.  My daughter is gluten intolerant so traditional desserts like pies and cakes are a problem for her.  This has all of the delicious pumpkin taste without any gluten.  Of course, if gluten isn’t a problem for you, you can pour this easy homemade pumpkin ice cream into a graham cracker crust and serve it as a frozen pumpkin ice cream pie instead.

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Easy Homemade Pumpkin Ice Cream Recipe
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Ingredients

Instructions

  1. Whip the heavy whipping cream in a stand mixer or with an electric beater until stiff peaks form. This generally requires the highest setting on your mixer.
  2. Turn the mixer to the lowest setting and drizzle the sweetened condensed milk into the heavy whipping cream.
  3. Using a spatula gently fold in the pumpkin puree and the pumpkin pie spice.
  4. Pour into a freezer safe container and cover.
  5. Freeze overnight or for at least 4 hours.
  6. Enjoy!

Nutrition

Calories

2982 cal

Fat

208 g

Carbs

248 g

Protein

46 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
930
https://confessionsofanover-workedmom.com/easy-homemade-pumpkin-ice-cream-recipe/

Easy homemade pumpkin ice cream recipe

Now that I’m using Crest Sensi-Stop Strips, I can enjoy a bowl of this Easy Homemade Pumpkin Ice Cream without tooth pain. I just apply a strip once a month and remove it after 10 minutes. That’s all there is to it.  No measuring, no guessing, no trying to remember to use it every single day (because you know I won’t). You can find the new Crest Sensi-Stop Strips at an everyday low price at Walmart or at CrestSensi.com/Walmart

Easy homemade pumpkin ice cream recipe

Now that you don’t need to let tooth pain stop you, will you try this easy homemade pumpkin ice cream?

 




Comments

  1. Oh my, that looks so so good!!! I need to make this!! 
  2. Love this!  I am so going to make this.
  3. That looks good, my grandmother loves Pumpkin Ice Cream.
  4. Oh that sounds amazing. I never knew it could so simple to make pumpkin ice cream
  5. I always love an easy "ice cream" We live in the Southern California desert and it is hot year round.
  6. CR Williams says
    This looks so yummy and easy to make, can't wait to try it. 
  7. Mmmm this looks SO good!  I love anything and everything pumpkin, and I really want to make this!
  8. This ice cream sound yummy. Turn the heat on a grab a bowl!
  9. Sharon from Her Organized Chaos says
    This looks delicious! I've never made homemade ice cream but this looks simple enough. Thanks for the recipe! Sharon herorganizedchaos.com
  10. your ice cream sounds delicious!
  11. We are going to love your Ice Cream! Hope you are having a great week and thanks so much for sharing your great post with Full Plate Thursday. Come Back Soon! Miz Helen

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