Ice Cream Maker With No Rocksalt

Last Updated on August 17, 2021 by Ellen Christian

Looking for a recipe for an ice cream maker with no rocksalt? Try my easy homemade ice cream recipe today and see why it’s one of our favorites.

Nothing beats the taste of real homemade ice cream. My husband loves ice cream and he asks for it year-round whether it’s 90F in July or -35F in January. While we do buy ice cream from the store, it’s so much more fun to make your own ice cream from scratch. Plus, when you make it from scratch you can control the ingredients you add which is vital for anyone with food intolerances or allergies.

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Ice Cream Maker With No Rocksalt

I use a Midas ice cream maker which is really neat because it doesn’t use electricity or rock salt. If you want homemade ice cream with no rocksalt, that’s what you need. You put the unit in the freezer (or outside in the snow like I did). You add the ingredients depending on what recipe you’re following. Then, you put it back in the freezer or snow for 15 minutes. You stir and repeat until it is as thick as you want. The longer you freeze it, the more solid it will become.

Of course, if you don’t have a Midas ice cream maker, you can do the same thing in a large bowl with a lid or even a soup pot. The important thing is that you stir it regularly so it’s not hard as a rock. You may have to leave it in a little bit longer for it to firm up.

Or, try this ice cream maker. It works wonderfully with no rocksalt.

How does an ice cream maker with no rocksalt work?

It basically works by simply freezing the ingredients. By you mixing them regularly, you prevent them from freezing solid which will leave you with ice cream rather than a frozen solid block of milk and cream. 

Homemade ice cream ingredients

This is what you need to make to make the recipe I use with an ice cream maker with no rocksalt.

• 2 cups of whole milk
• 2 cups of heavy cream
• 1 cup of sugar
• 1/4 tsp salt
• 2 tsp vanilla
• 2 cups mashed fresh strawberries

Of course, if you prefer, you can make this ice cream in a different flavor. Leave out the strawberries and make vanilla ice cream. Or, you can stir in some cocoa for chocolate ice cream. Try raspberry, blueberry, peach, or whatever other flavors you think would be good.  I have used this same recipe to make chocolate chip ice cream by stirring in a handful of chocolate chips. Get creative and enjoy!

What’s your favorite homemade ice cream with no rocksalt?

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Yield: 6

Homemade Icecream Recipe with No Rocksalt

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Looking for a recipe for an ice cream maker with no rocksalt? Try my easy homemade ice cream recipe today and see why it’s one of our favorites.

Prep Time 12 hours

Total Time 12 hours

Ingredients

• 2 cups of whole milk
• 2 cups of heavy cream
• 1 cup of sugar
• 1/4 tsp salt
• 2 tsp vanilla
• 2 cups mashed fresh strawberries

Instructions

1. Mix all of the ingredients together and pour into your frozen Midas ice cream maker. (must freeze for 12 hours prior to use)
2. Put in the freezer.
3. Stir every 15 minutes until desired thickness is reached.
4. Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1 cup
Amount Per Serving: Calories: 353Total Fat: 24gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 73mgSodium: 116mgCarbohydrates: 33gFiber: 1gSugar: 32gProtein: 4g

Did you make this recipe?

If you make this, tag me on Instagram so I can see @ellenblogs

Ellen Christian

Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.