Best Ever Macaroni & Cheese #recipe for #crockpot

I absolutely LOVE macaroni and cheese. It’s one of my favorite comfort foods. I found this recipe in my 120 Slow Cooker Recipe Favorites: Mary Engelbreit’s Fan Fare Cookbook


8 ounces macaroni, cooked and drained
1 1/2 cups milk
1 (12 ounce) can evaporated milk
2 eggs, well beaten
2 teaspoons salt
3 cups shredded cheddar cheese
softened butter

Combine the cooked macaroni, milk, evaporated milk, eggs, salt and 2 1/2 cups of the cheese. Heavily grease a 5-quart slow cooker with butter. Turn the macaroni mixture into the slow cooker and top with the remaining 1/2 cup cheese. Cover and cook on low for 2 to 3 hours stirring midway through.



  1. Fairday Morrow says:
    That sounds scrumptious! I have a crockpot- but have only made soup in it, once. I love mac and cheese and this sounds like something I can make without a problem! Yeah!

  2. bloggingbabiesandthebayou says:
    YUM!! I will have to try that recipe!!
  3. I never knew you could make mac & cheese in the crockpot. My mother in law makes the most fantastic mac & cheese in a rice cooker, yum-o. This looks delicious!
  4. That looks so good! I also love Mac -n- Cheese and using my Crock Pot! I will have to try this. Perfect now that the weather is chilly :-)
  6. I just started using my crockpot again. Great recipe!
  7. Crock-Pot Lady Tara says:
    Awesome recipe! Thanks for sharing on our blog hop at Crock-Pot Ladies!

Speak Your Mind