Easy Crockpot Cheese Dip

Last Updated on April 15, 2023 by Ellen Christian

Looking for an easy party appetizer or quick dinner? Try this Crockpot Cheese Dip with Ground Beef and see how fast it disappears!

Crockpot Cheese Dip

The after-Christmas organizational rush has hit my home. Presents need to be put away. The tree needs to come down. Decorations need to be put away. On days like this, I rely on my Hamilton Beach Slow Cooker for a quick dinner or snack for the family. Of course, this is also a perfect solution for entertaining any time of the year. 

My Crockpot is a lifesaver. I cannot tell you how often I turn to it on busy nights. I make my beef stew, my family’s favorite chili, chicken soup, etc. in it. Heck, I’ve even made bread in it with an insert before. I love that I can simply toss everything in, set it, and then forget about it until dinnertime. As a time-saving tip, use a Crockpot liner. It saves a lot of time when it comes to cleaning up afterward.

You can really dress this up as much as you like. If you don’t want meat in yours, it’s totally fine to leave it out. Or, there are meat substitutes that you can toss in if you prefer. You can also add chopped jalapenos, olives, tomatoes, and whatever else you like with it.

What to serve with cheese dip

Make sure that you serve it with a big bowl of guacamole and some sour cream on the side. You can also offer extra salsa, refried beans, and taco meat to those who want it. Or, you can simply serve it with a big pile of tortilla chips as a snack. It really does all depend on what you want.

More recipe ideas

• 50 Healthy Hot Sauce Recipes with a Kick
• Easy Shrimp Cocktail Sauce
• Warm Taco Dip with Refried Beans
• Leftover roast ideas
• Korean beef tostadas

Continue to Content

Yield: 6

Easy Crockpot Cheese Dip with Ground Beef

Print

Looking for an easy party appetizer or quick dinner? Try this Crockpot Cheese Dip with Ground Beef and see how fast it disappears!

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 1 pound ground beef
• 1 package taco seasoning mix
• 1 pound Velveeta cheese
• 1 jar salsa
• 2 teaspoons Franks Red Hot Sauce
• 1 can refried beans
• Tortilla chips

Instructions

1. Grown the ground beef.
2. Add all of the ingredients except the tortilla chips to the Crock-Pot.
3. Stir well.
4. Cook on low for 5-7 hours.
5. Serve with tortilla chips

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 508Total Fat: 31gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 128mgSodium: 1629mgCarbohydrates: 19gFiber: 3gSugar: 7gProtein: 37g

Did you make this recipe?

If you make this, tag me on Instagram so I can see @ellenblogs

Ellen Christian

Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.