Easy Crockpot Cheese Dip

Last Updated on October 21, 2021 by Ellen Christian

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Looking for an easy party appetizer or quick dinner? Try this Crockpot Cheese Dip with Ground Beef and see how fast it disappears!

The after-Christmas organizational rush has hit my home. Presents need to be put away. The tree needs to come down. Decorations need to be put away. On days like this, I rely on my Hamilton Beach Slow Cooker for a quick dinner or snack for the family. Of course, this is also a perfect solution for entertaining any time of the year. 

Easy Crockpot Cheese Dip with Hot Sauce Recipe

Crockpot Cheese Dip

My Crockpot is a lifesaver. I cannot tell you how often I turn to it on busy nights. I make my beef stew, my family’s favorite chili, chicken soup, etc. in it. Heck, I’ve even made bread in it with an insert before. I love that I can simply toss everything in, set it, and then forget about it until dinnertime. As a time-saving tip, use a Crockpot liner. It saves a lot of time when it comes to cleaning up afterward.

You can really dress this up as much as you like. If you don’t want meat in yours, it’s totally fine to leave it out. Or, there are meat substitutes that you can toss in if you prefer. You can also add chopped jalapenos, olives, tomatoes, and whatever else you like with it.

Make sure that you serve it with a big bowl of guacamole and some sour cream on the side. You can also offer extra salsa, refried beans, and taco meat to those who want it. Or, you can simply serve it with a big pile of tortilla chips as a snack. It really does all depend on what you want.

More recipe ideas

Yield: 6

Easy Crockpot Cheese Dip with Ground Beef

Looking for an easy party appetizer or quick dinner? Try this Crockpot Cheese Dip with Ground Beef and see how fast it disappears!

Looking for an easy party appetizer or quick dinner? Try this Crockpot Cheese Dip with Ground Beef and see how fast it disappears!

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 pound ground beef
  • 1 package taco seasoning mix
  • 1 pound Velveeta cheese
  • 1 jar salsa
  • 2 teaspoons Franks Red Hot Sauce
  • 1 can refried beans
  • Tortilla chips

Instructions

  1. Grown the ground beef.
  2. Add all of the ingredients except the tortilla chips to the Crock-Pot.
  3. Stir well.
  4. Cook on low for 5-7 hours.
  5. Serve with tortilla chips

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 508Total Fat: 31gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 128mgSodium: 1629mgCarbohydrates: 19gFiber: 3gSugar: 7gProtein: 37g

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If you make this, tag me on Instagram so I can see @ellenblogs

4 thoughts on “Easy Crockpot Cheese Dip”

  1. YUM! Thanks for linking up to my What's Cooking Wednesday linky! Looks tasty!

    Now, come put away all MY decorations!

    Diane
    Reply
  2. Sounds very much like an old family recipe my family has made for a long time!

    Certainly always good, just never last long enough!
    Reply

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