One of our favorite holiday dishes is my Three Cheese Macaroni and Cheese Recipe with Buttered Breadcrumbs. Each year, as the weather cools down, I start to get requests to make it for dinner. It’s often made near the holidays, because we like to add leftover ham to the recipe. But, it’s just as good without any added meat. The secret is the blend of cheeses and the buttered Italian breadcrumbs on top. Thank you to Shaw’s and Lucerne®Dairy Farms for sponsoring today’s conversation.
Three Cheese Macaroni and Cheese Recipe
One of the first dishes that I learned to make was homemade macaroni and cheese. I think I was about 13 the first time I made it and it quickly became one of my favorite meals. If your only experience with macaroni and cheese is the boxed variety, you need to make it from scratch.
This homemade macaroni and cheese recipe is a great side dish for your holiday meal or the perfect way to use up leftover ham. Or, just enjoy it as the main dish with a garden salad for a family dinner. You can find a variety of quality, affordable products from Lucerne® Dairy Farms, available exclusively at Shaw’s stores in the area. Visit Shaws.com/Lucernedairy for other delicious recipes using Lucerne® products created by Shaw’s Chef Jeff Anderson.