Last Updated on October 31, 2023 by Ellen Christian
Since St. Patrick’s Day will be here soon, I have been craving Bailey’s Irish Cream Non-Alcoholic Irish Coffee Creamer for my coffee. Try my recipe today.
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Bailey’s Irish Cream Non Alcoholic Irish Coffee Creamer
Did you know there is no actual *cream* in most of those at all? While I don’t use coffee creamer on a daily basis, I do love splurging on flavored coffee drinks during the holidays.
Today, on the way to take my son to work, I got stuck in a snow bank in the driveway. If it snows one more time, I’m going to give up. Despite lots of pushing and shoveling, the car remained stuck so I had to get my neighbor to help and then had him plow out the driveway.
Once I finally got out, I headed to the store for the ingredients to make this. I totally deserve to be pampered today whether it’s St. Patrick’s Day or not.
Non alcoholic Irish cream recipe
This Bailey’s Irish Cream Non Alcoholic Irish Coffee Creamer is fairly simple to make. You can make a large batch and store it in the refrigerator to enjoy yourself or make it for an Irish coffee get together with friends.
You can treat yourself any time you’re in the mood for an indulgent coffee treat. I like to add whipped cream and a tiny bit of chocolate syrup to the top of my coffee just to bring this to a seriously over the top creation. You can certainly skip the added whipped cream and chocolate if you want to.
Serve this in iced coffee and add ice cream. I use a no salt ice cream maker to make homemade ice cream.
So, this is not a sweet creamer. You will need to add sugar to your coffee if you’re used to the ones in the store. This creamer is nowhere near as sweet. But, it does have a delicious non alcoholic Irish cream taste.
I’m going to go soak in a hot bubble bath. I’m sore from shoveling. And, I’m taking my coffee with me. I highly recommend you make yourself one the next time you’re craving a healthier version of Bailey’s non alcoholic Irish cream.
I’m the first person to admit that I don’t function without coffee. I love the convenience of my Keurig but I hate the waste of traditional k-cups and the mess of reusable filters.
You can get eco-friendly recyclable pods! I really love this brand. So, don’t forget to try it with this non alcoholic Irish cream recipe because it’s delicious!
Easy Saint Patrick’s Day Ideas:
- Simple No Bake Chocolate Crossies from Two Girls One Boy and a Crazy Mom
- St. Patrick’s Day cupcakes from Our Family World
- Green Tea Shamrock Cookies from About a Mom
- White Hot Chocolate Recipe from This Mama Loves
- A simple Irish dinner from Day by Day in Our World
- Infinite Luck Bracelet from Style on Main
- Reuben Sandwich from How Was Your Day?
What is the taste of Irish Cream?
The taste of Irish Cream is a nutty, chocolate, and vanilla flavor. It’s definitely one of my favorite flavors to add to my coffee. You can enjoy it so much more often than just on St. Patrick’s Day.
Finally, use this alcohol-free vanilla in your non alcoholic Irish cream recipe. Or, enjoy one of these coffee drinks with milk.
Is Bailey’s Cream real?
So, yes there is real Irish cream in Bailey’s Cream. Unfortunately, it also contains potassium citrate, sodium caseinate, and carrageenan. So, stick with this version because it’s much healthier. You won’t believe how easy it is to make.
If you’re wondering about a non alcoholic substitute for Baileys Irish cream in baking, you can use this recipe instead. The flavor should be similar but not as sweet because this uses much less sugar.
So, you could try adding a little Irish cream syrup as well for extra sweetness.
For a truly decadent treat, why not enjoy an Irish Buttermilk Bath while you sip on this? Or, if you want to learn how to wake up easier, check out this article.
This is where you can find the homemade chocolate syrup recipe. For something a little healthier, try my Green Milk Tea recipe or this Stevia lemonade.
More St. Patrick’s Day articles
If you’re looking for more St. Patrick’s Day fun, why not try these:
- Make a natural mint Shamrock Shake
- Learn to make Irish Oatcakes
- Try Corned beef and cabbage
- Learn about St Patrick’s Day history for kids
- Check out this framed Irish proverb craft
- Make an easy Irish coffee scrub
- Try my Irish spice cake
- Learn to make Irish soda bread
- Make an Irish cheese board
Related Reading
Bailey's Irish Cream Non Alcoholic Irish Coffee Creamer
You will love this easy Bailey's non alcoholic Irish cream coffee creamer!
Ingredients
- 1 3/4 cups heavy cream
- 2 tablespoons homemade chocolate syrup
- 2 teaspoons vanilla extract (not flavoring)
- 1/2 teaspoon almond extract
Instructions
- Mix all together.
- Store in refrigerator.
- Add to your coffee. Top with whipped cream and drizzle with homemade chocolate syrup.
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Nutrition Information:
Yield:
12Serving Size:
1/8 cupAmount Per Serving: Calories: 129Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 39mgSodium: 12mgCarbohydrates: 3gFiber: 0gSugar: 3gProtein: 1g
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
I just made this recipe to try it out, and I can’t wait to try this in my coffee! However, I have 38% Irish in me, and I never had Bailey’s Irish Cream liqueur due to my meds. Now, thanks to you and this recipe, I can enjoy an alcohol-free alternative! Thank you for this recipe! I even used keto chocolate syrup with this recipe! I’ll be sure to enjoy it!
Thank you for stopping by. I am so glad you enjoyed it!
What’s the recipe for the chocolate syrup that you use?
Thank you
Hi – I use this one:
https://www.suburbia-unwrapped.com/make-homemade-chocolate-syrup/
This recipe is so delicious. I use it in coffee and cookies.
Thank you! I’m so glad you enjoyed it!
Hi
How much coffee and how much of this creamer will I need to use per mug
Hi – It really depends on your personal taste. You can use as much or as little as you like – just like with regular creamer. I hope you enjoy!
Going to make this for my mum for Christmas but wonder how far in advance I can make it? How long will this keep in the fridge?
Hi – You can keep this for 3-5 days in the refrigerator. Hope you enjoy!
Hi Ellen,
I will be trying your Bailey’s recipe for Thanksgiving this year. Sounds delicious for us non drinkers:) Was just wondering if I could make a big batch and keep it in the fridge and how long is it good for????
Hi Cindy! This should stay good in the refrigerator for 3 to 5 days. You could certainly make a larger batch provided it would be used in time.
Hello I can’t wait to try this recipe. In fact wben I get home from work I’ll be indulging. I do have a question. If I did want a night cap using this recipe with a hint of liquor what kind might I add? Once, again thank you so much.
-Toni
Sorry but we don’t drink so I am really not sure!
I only had 1 cup of heavy cream on hand so I added 3/4 c of half & half to sub for the rest, and added 2 tablespoons of light brown sugar to sweeten it a little more. Came out great!
Awesome! Thanks for letting me know! So glad you could try it!
Did I miss the recipe for the homemade chocolate syrup?! I can’t wait to try this!!
Hi Angela – You can find it right here. I added the link to the post. Thanks! https://www.suburbia-unwrapped.com/make-homemade-chocolate-syrup/
This is very yummy, love to make this!
Maria
I love it too, Maria!
What a great idea! I love Baily’s… although I like mine with milk and alcohol!
Thanks, Chelley! Hope you have a chance to try it!
I love sweet coffee treats and this sounds delicious!
I defnitely enjoyed it, Linette!
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate.
Come Back Soon!
Miz Helen
Thank you so much! Appreciate you stopping by!
My teen would love this. She is the coffee drinker of the family and loves sweet drinks.
This one isn’t super sweet so if she likes it really sweet she may want to add sugar or stevia. Hope she enjoys it!
Oh my, look at all that snow! Great recipe to make your own creamer!
Thanks, Janel. Yeah I am totally over the snow now 🙂
You do, indeed, deserved to be pampered after a day like that! Stopping by from Motivation Monday and pinning to Pinterest!
Thanks for stopping by, Carole!
That looks so good, Ellen! We are still having unusually cold weather so I need to make a batch to add to my coffee. Thanks for sharing!
Thanks, Pam. We’re having the same really cold weather here. Not enjoying it 🙁
Definitely heaven! Thanks for sharing your recipe. Great!
Thanks! Glad to share, Alexis!
Oh my goodness that coffee looks divine! I have never thought about making my own creamer but I am certainly going to make this. Thanks for the tasty recipe!
It’s really easy, Melinda, and delicious!
I so need this. We are damped in snow. I love that you used homemade chocolate syrup
Thank you. Homemade is always best!