Last Updated on
Posts may be sponsored. Post contains affiliate links. I may be compensated if you make a purchase using my link. As an Amazon Associate I earn from qualifying purchases.
Do you know how to make Instant Pot corned beef and cabbage? Before I got my Instant Pot, corned beef and cabbage was an all day affair. Corned beef brisket is generally a tough cut of meat and to make it tender, you’d need to cook it for a long time. That’s not true anymore thanks to my Instant Pot. Thank you to Certified Angus Beef Brand for partnering with me on this post. This post contains affiliate links, and I will receive compensation if you make a purchase after clicking on my links.
Instant Pot Corned Beef and Cabbage
If you aren’t familiar with the Instant Pot, it’s a programmable pressure cooker that lets me get dinner on the table fast even if I forget to defrost something. In this case, it lets me get my Instant Pot corned beef and cabbage on the table in about 90 minutes.
Do you know how to make Instant Pot corned beef and cabbage? Before I got my Instant Pot, corned beef and cabbage was an all day affair.
15 minPrep Time
1 hr, 30 Cook Time
1 hr, 45 Total Time
- 1 Certified Angus Beef Corned Beef Brisket Flat (4 lb)
- 1 head of cabbage
- 4 cups of water
- 1 spice pack
- Put 4 cups of water in your Instant Pot.
- Rub the spice pack all over the brisket flat.
- Place the Certified Angus Beef Corned Beef Brisket Flat on the rack in your Instant Pot.
- Put the top on and push the valve to seal.
- Cook for 90 minutes on the meat/stew setting.
- Vent manually or naturally.
- Add the cabbage (cored and cut in wedges)
- Press manual and process for 10 minutes.
- Remove everything and serve.
When selection a piece of Corned Beef Brisket for this recipe, it’s important to choose a “flat.” You may see whole brisket, point cut brisket, or brisket flat in the meat case. This recipe calls for a brisket flat: a rectangular piece of the whole brisket trimmed of excess fat. This cut is ideal for slicing. To find Certified Angus Beef in your area, you can use the store locator.
We almost never have leftovers, but if you do, here are a few recipes you can try:
- Dinner: Corned Beef Hash
- Breakfast: Corned Beef and Egg Biscuit Sandwiches
- Lunch: Corned Beef Wrap with Onion Relish and Gouda
As a note, I have the Smart Instant Pot that lets me connect via Blue Tooth to my iPhone. You can make this recipe in the standard Instant Pot as well. If you have another brand or another type of pressure cooker, you will need to experiment for the correct time and temperature.
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email email@example.com to chat.