How to Make Instant Pot Corned Beef and Cabbage

Do you know how to make Instant Pot corned beef and cabbage? Before I got my Instant Pot, corned beef and cabbage was an all day affair. Corned beef brisket is generally a tough cut of meat and to make it tender, you’d need to cook it for a long time. That’s not true anymore thanks to my Instant Pot. Thank you to Certified Angus Beef Brand for partnering with me on this post. This post contains affiliate links, and I will receive compensation if you make a purchase after clicking on my links.

This post may be sponsored. Post contains affiliate links. I may be compensated if you make a purchase using my link.

How to Make Instant Pot Corned Beef and Cabbage

Instant Pot Corned Beef and Cabbage

If you aren’t familiar with the Instant Pot, it’s a programmable pressure cooker that lets me get dinner on the table fast even if I forget to defrost something. In this case, it lets me get my Instant Pot corned beef and cabbage on the table in about 90 minutes.

How to Make Instant Pot Corned Beef and Cabbage

Yields 4

How to Make Instant Pot Corned Beef and Cabbage

Do you know how to make Instant Pot corned beef and cabbage? Before I got my Instant Pot, corned beef and cabbage was an all day affair.

15 minPrep Time

1 hr, 30 Cook Time

1 hr, 45 Total Time

Save RecipeSave Recipe

Ingredients

  • 1 Certified Angus Beef Corned Beef Brisket Flat (4 lb)
  • 1 head of cabbage
  • 4 cups of water
  • 1 spice pack

Instructions

  1. Put 4 cups of water in your Instant Pot.
  2. Rub the spice pack all over the brisket flat.
  3. Place the Certified Angus Beef Corned Beef Brisket Flat on the rack in your Instant Pot.
  4. Put the top on and push the valve to seal.
  5. Cook for 90 minutes on the meat/stew setting.
  6. Vent manually or naturally.
  7. Add the cabbage (cored and cut in wedges)
  8. Press manual and process for 10 minutes.
  9. Remove everything and serve.
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https://confessionsofanover-workedmom.com/instant-pot-corned-beef-and-cabbage/

How to Make Instant Pot Corned Beef and Cabbage

When selection a piece of Corned Beef Brisket for this recipe, it’s important to choose a “flat.” You may see whole brisket, point cut brisket, or brisket flat in the meat case. This recipe calls for a brisket flat: a rectangular piece of the whole brisket trimmed of excess fat. This cut is ideal for slicing. To find Certified Angus Beef in your area, you can use the store locator.

We almost never have leftovers, but if you do, here are a few recipes you can try:

You may also want to try a loaf of Irish Soda Bread with dinner and some Irish Spice Cake for dessert.

As a note, I have the Smart Instant Pot that lets me connect via Blue Tooth to my iPhone. You can make this recipe in the standard Instant Pot as well. If you have another brand or another type of pressure cooker, you will need to experiment for the correct time and temperature.


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Comments

  1. I do like making corned beef and cabbage for my husband and I to eat.
  2. So is an instapot essentially a pressure cooker? What makes them different if not? I still don't really get what they are...
    • Hi, Shelley - it's basically a programmable pressure cooker. Unlike the pressure cooker that my mom and grandmother used, it has a lot of built in safety features so there really aren't worries about it blowing up, etc. It also has a lot of programmed selections like "meat" for a stew/roast. It's a huge time save and I don't worry like I did using a standard pressure cooker.
  3. So excited to have a recipe for this! I'd love to make it for guests and I do have an Instant Pot so 90 minutes to prep sounds great. I only had time to catch the cabbage sales last Friday so now have a frig full of cabbage, but I do eat a ton of it. This will get pinned and hope I can make it soon.
  4. Amy Tolley says:
    This is an amazing recipe two of the greatest items paired together thanks for sharing this with us...
  5. Shelley P says:
    It sounds delicious and is so easy :) I love both corned beef and cabbage but haven't tried this before. I definitely will have to make it. Thanks for sharing!
  6. Oh that looks so nice and easy!  I really have to pick up one of these instant pots!  I keep hearing such great things about them!
  7. This sounds really tasty. I haven't tried making this before!
  8. Jill Jeffrey says:
    I always look forward to a good corned beef and cabbage meal on St. Paddy's Day!
  9. I know it's not St Patrick's Day anymore, but it's delicious any time of year. I pinned this for next time I make it!

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