Paleo Clam Chowder Recipe in 30 Minutes

Last Updated on June 24, 2019 by Ellen Christian

This paleo clam chowder recipe can be on your table in less than 30 minutes! I love hearty soups and chowders as the weather gets colder. There is nothing that warms you up better than a hot bowl of soup. This paleo clam chowder recipe is hearty, healthy and delicious! Plus, you can have it on the table in 30 minutes from canned and frozen foods that you probably have in your pantry all the time.
Easy Paleo Clam Chowder Recipe in 30 minutes
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Paleo Clam Chowder Recipe

New England clam chowder is one of my favorite soups, but it is so heavy in cream and fat that it upsets my stomach. Plus, it’s definitely not paleo and my lactose intolerant daughter cannot eat it either. Because this paleo clam chowder recipe has coconut milk, it’s something that the whole family can enjoy.

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That’s all there is to it.  For those that are not paleo, you can enjoy this with a crusty loaf of bread. The rosemary is optional. If you don’t have it, you can leave it out. I just really love the way it tastes. Here are a few more easy Paleo recipes to try.

What’s your favorite paleo recipe for those cold winter days? I’d love to try something new.

Easy paleo clam chowder recipe in 30 minutes

For more fall recipes, visit a few of my favorite bloggers.


6 thoughts on “Paleo Clam Chowder Recipe in 30 Minutes”

  1. Ths looks so good. I’m definitely pining for future reference. I wonder if it would still be okay w. turkey bacon? Do you think?

    Reply
  2. I know I’m in New England but I don’t like clam chowder. People always make a funny face at me when I say that. LOL I do know some people who would LOVE this! I always think it looks delish though.

    Reply

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