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Last Updated on September 18, 2020 by Ellen Christian
Have you ever made a Paleo apple butter recipe? Learn how to make apple butter in your crockpot with this easy no sugar added apple recipe.
If you love apple recipes as much as I do, you may want to try these baked apples you can make in your air fryer. They’re gluten-free and delicious.
Or, these applesauce spice muffins are a great way to start your morning. You won’t believe how easy they are to make.
If you still have extra apples, you can try my apple granola crisp recipe.
Paleo Apple Butter Recipe
One of my favorite memories from when I was younger is going apple picking. I love everything about it including the smell of fall, climbing up and down the ladder to get the apples, and the delicious, crisp taste of your first fall apple.
Once you get back from apple picking with your bushel or two of apples, the question starts to be “What the heck am I going to do with all these apples?”
Is this apple butter keto?
Many apple butter recipes use apple cider. Those following the paleo diet try to avoid drinking juices due to the high sugar content and processing.
This Paleo Apple Butter recipe doesn’t require apple cider and instead uses apple cider vinegar. This means that it’s also OK for the keto diet.
What I love most about this Paleo Apple Butter recipe (besides that it’s good for you) is the fact that I can make it in the slow cooker. I love it when I find things that are good for you don’t take hours to do.
If you’re not following the Paleo diet, you can enjoy this on toast for breakfast. It’s great by the spoonful right out of the jar or stirred into plain Greek yogurt.
Tips for making paleo apple butter
- If your recipe is not reducing quickly enough, you can try removing the lid to let more of the water evaporate.
- Taste the apple mixture partway through the cooking process and adjust the spices as needed.
- If you want to make your apple butter smoother, you can use an immersion blender.
- You can store this apple butter in the refrigerator for up to 5 days. Or, freeze it for up to six months for longer storage.
More fall apple recipes
- Skillet Apple Pie Roll Recipe from A Mom’s Take
- Fall Chopped Salad from 2boys+1girl=OneCrazyMom
- Homemade Apple Cider from This Mama Loves
- Crazy Easy Salted Caramel Apple Dip Recipe from Pretty Opinionated
- How to Host a Caramel Apple Bar from MommaDJane
- Morning Glory Muffins from Day by Day in Our World
- 3 pounds of apples, your choice of variety
- 1/3 cup apple cider vinegar
- cinnamon, nutmeg and cloves to taste
- Peel and core the apples.
- Put them in the slow cooker along with the apple cider vinegar.
- Cook on high for three to four hours, stirring occasionally.
- The apples should start to break down into chunks at this point.
- Put them in the blender and blend until smooth.
- Put them back into the slow cooker, add the spices, and cook (uncovered) for about half an hour more.
- It is done when the apple butter starts to get thicker.
Serving Size:1 tablespoon
Amount Per Serving: Calories: 62Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 16gFiber: 3gSugar: 12gProtein: 0g
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email firstname.lastname@example.org to chat.