Last Updated on June 24, 2019 by Ellen Christian
Posts may be sponsored. This post contains affiliate links, which means I will make a commission at no extra cost to you should you click through and make a purchase. As an Amazon Associate I earn from qualifying purchases.
You are going to love my Vermont Cheddar Bacon Popcorn Recipe! We love salty snacks in a variety of flavors at our house. We don’t buy a lot of packaged salty snacks because they are often loaded with artificial ingredients and are not gluten-free. But, we still love to enjoy them so I have been making my own.
You may also like:
Vermont Cheddar Bacon Popcorn Recipe
Since my daughter is gluten intolerant, I really prefer to bring food into the house that she can enjoy as well. JOLLY TIME Pop Corn is a whole grain snack that is gluten free and can easily be created in a variety of delicious flavors that the whole family will enjoy. I also love knowing that JOLLY TIME Pop Corn is a non-GMO product! That is so important in my family.
Wabash Valley Farms Yellow Fun Time Popcorn Bowl – Perfect for Family Night
Hutzler Popcorn Bucket, RedMicrowave Pressure Cooker Micromaster Convection Rice Steamer As Seen On TV Red
Ellen Christian
Yields 3
A delicious gluten free snack the whole family can enjoy.
15 minPrep Time
10 minCook Time
25 minTotal Time
Save Recipe5 based on 1 review(s)
Ingredients
- 1/3 cup JOLLY TIME Pop Corn kernels
- 1/2 cup grated Vermont Cheddar Cheese
- 1/2 cup finely crumbled, cooked bacon
- oil for popping
Instructions
- Add the oil to a heavy pot with a tight fitting lid.
- Add the JOLLY TIME Pop Corn kernels and pop on high until they are all popped.
- Quickly sprinkle the grated Vermont cheddar cheese and the bacon pieces over the top of the JOLLY TIME Pop Corn while the popcorn is still hot.
- If you need to, cover the popcorn with tin foil and put it in a warm oven to completely melt the cheese.
- Serve Vermont Cheddar Bacon Popcorn warm and enjoy
This popcorn is a delicious grown-up treat for movie night or anytime you’re entertaining. We chose aged Vermont sharp cheddar cheese (of course) to top our JOLLY TIME Pop Corn, however, it would be equally delicious topped with Parmesan or even blue cheese instead. Go with your family’s favorite tastes and enjoy.
Tips for storing popcorn:
I’ve heard people say that popcorn kernels should be stored in the refrigerator, but in many cases, this is the worst possible place to store them. Most refrigerators have very little humidity inside them and this can cause the kernels to dry out. Instead, store popcorn kernels in an air-tight jar with a lid in a cool cupboard. If you need to store popcorn kernels for a long period of time, they can be stored for up to one year in the freezer. To store popcorn that has already been popped, you can keep it in a Ziploc plastic bag for a few days.
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
37 thoughts on “Vermont Cheddar Bacon Popcorn Recipe for Healthy Snacking”