Last Updated on December 2, 2022 by Ellen Christian
Did you know you can bake bacon? Learn more about cooking frozen bacon in the oven with these simple tips.
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Cooking Frozen Bacon in the Oven
Oven-baked bacon is so simple to make when you’re pressed for time. It only takes about half an hour and a few essential kitchen tools.
Many of my favorite breakfast-for-dinner recipes call for cooked bacon. And oven-baked bacon is the easiest way to prepare it.
You can use the same method for turkey bacon. But you may not need to cook it for as long. And, since it is very low in fat, you can bake bacon on a tin foil-lined baking sheet.
I recommend this Oven Crisp Baking Tray.
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Is it ok to freeze bacon?
Yes. I recommend you put it in a freezer bag first. It recooks perfectly even after it’s been frozen.
Can you cook bacon from frozen?
Yes, you can cook bacon from frozen. It’s one of the easiest ways to cook bacon. All you need is a baking sheet and some aluminum foil.
However, it will take an extra minute or two in the microwave. Place the frozen bacon on a microwave-safe plate. Heat it for 30 seconds on each side. Then, peel off the strips and place it in the oven.
If you don’t want to use the microwave, you need to set your oven to warm and slowly heat it until you can peel the slices off.
You don’t want the strips to touch when you bake bacon. If they do, they won’t be nice and crispy.
How to defrost bacon
For best results, thaw bacon in the refrigerator overnight. Place the uncooked bacon in the fridge and thaw overnight.
Thawing frozen bacon can also be done in the microwave. Place bacon strips on a large baking sheet like you bake cookies. Then, cook the bacon slices in the oven.
Tell me the best way to cook crispy bacon in the oven
Preheat your oven to 400 degrees Fahrenheit. Place a single layer of bacon on a wire rack over a baking sheet and bake for 15-20 minutes or until crispy.
Make sure that the individual slices do not touch when cooking bacon. Cooked bacon will be crispier this way.
How long does it take to bake bacon in the oven?
Baking bacon is a quick and easy way to cook bacon. It only takes about half an hour and a few essential kitchen tools to get perfectly cooked bacon.
Is baking bacon better than frying?
Baking bacon is a healthier alternative to frying bacon. When you bake bacon, the fat drips away from the meat, making it a leaner option.
To keep the fat away from the bacon, make sure you bake it on a rack. If this isn’t a concern, you can use tin foil when you cook frozen bacon instead.
Cooking thick bacon in the oven
Thick bacon can be a bit tricky to cook in the oven. I recommend preheating your oven to 400 degrees Fahrenheit and cooking the bacon for 15-20 minutes or until crispy.
If the bacon is thick-cut, you may need to cook it for up to 30 minutes. Cook thick-cut bacon until it has reached the desired crispness.
How to freeze bacon
Bacon freezes well and can be stored in the freezer for up to two months. To freeze bacon, place it in a freezer-safe bag or container.
Label the bag with the freezing date and use it within two months.
When you’re ready to cook the bacon, thaw it overnight in the refrigerator.
Can you freeze cooked bacon?
Yes, you can freeze cooked bacon slices. Make sure it’s wrapped tightly in aluminum foil or a freezer bag. When you’re ready to eat it, thaw the bacon in the refrigerator and reheat it in the microwave or oven.
What do I need to cook bacon in the oven?
- Large baking sheet or cookie pan
- Cooling rack or baking rack
- Tin foil
- Paper towel-lined plate to drain the bacon grease
A bacon cooker like the Nordic Ware Oven Crisp Baking Tray does make oven-baked bacon easier. But you can cook bacon in the oven without it.
What do I do with the bacon grease?
Excess bacon grease can be saved and used for cooking. Let the hot grease cool and pour it into a glass jar or container with a lid. It will keep in the fridge for up to three months.
You can use bacon fat for cooking eggs, potatoes, vegetables, and more. Give it a try the next time you’re looking for a flavor boost in your cooking.
How long does bacon last in the fridge?
Cooked bacon will last in the fridge for up to one week. Store it in an airtight container or wrap it tightly in aluminum foil or plastic wrap.
Cooking bacon in the oven
1. Preheat oven to 400 degrees Fahrenheit.
2. Place bacon on a wire rack over a baking sheet or sheet pan and bake for 15-20 minutes
Thin bacon may need only 15 minutes. Thicker bacon may need closer to 30. Cook to desired crispiness.
3. Remove bacon from the oven and let drain on a paper towel-lined plate.
4. Enjoy! Cooking bacon in the oven couldn’t be easier.
If you do not have a rack, you can use tin foil. You will need to turn the bacon, so it cooks evenly. And it won’t get as crispy.
Recipes that use cooked bacon
- Bacon Pasta and Peas
- Maple Glazed Carrots with Bacon
- IHOP Bacon Temptation Omelette
- Asparagus Bacon Quiche
- Bacon Avocado Spinach Salad
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email firstname.lastname@example.org to chat.