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You are going to LOVE this Maple French Toast Recipe! We are very lucky to have a ton of maple trees on our property. Our neighbor sugars them for us for free in exchange for a portion of the syrup. We always end up with at least eight jars of maple syrup each year and since we wouldn’t sugar them ourselves, it’s a great arrangement. Since we also have ducks and chickens that keep us in eggs, French Toast is something we eat a lot of. Adding maple syrup to the French toast makes it even better! I found this recipe in the Dishing Up Maine cookbook and shared with permission. This post contains affiliate links, and I will receive compensation if you make a purchase after clicking on my links.
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Maple French Toast Recipe
This easy breakfast recipe is really flexible depending on your preferences. If you’re gluten intolerant, you can make it with a good quality gluten-free bread. Just watch that it doesn’t get too wet or the bread may fall apart. You can make it with a non-dairy milk like almond milk for those that are lactose intolerant. You can also fry it in coconut oil if you’d rather skip the butter. Just experiment a bit until it works the way you want it to. Just please, whatever you do, use real maple syrup.
The best tip I can give you is to make sure that you cook it in a pan with a lot of butter or coconut oil so that it doesn’t stick. I’m a huge fan of my cast iron pans and always make sure there is enough oil or butter so they don’t stick and make a giant mess.
French Toast: 107 Simple and Delicious French Toast Recipes (french toast, french toast recipes, french toast cookbook, french toast recipe book)Lodge L8SK3 10-1/4-Inch Pre-Seasoned SkilletMansfield Maple- Quart (32oz) Pure Vermont Maple Syrup Grade A Amber Rich (Vermont Grade A-Medium)
This maple toast recipe is absolutely delicious for breakfast or make breakfast for dinner for your family to enjoy. Serve alone or with eggs, bacon, sausage, or ham. We love French toast with maple syrup and bacon.
Check out the video to see where real maple syrup comes from.
- 3/4 cups whole milk
- 3 eggs
- 3 tbsp pure maple syrup, more for serving
- pinch of ground cinnamon
- 3 tbsp unsalted butter
- 4 slices good quality bread
- Whisk together milk, eggs, maple syrup and cinnamon in a shallow dish.
- Melt 1 1/2 tbsp of the butter in a large, heavy skillet over medium to medium high heat. Dip 2 slices of bread into the egg mixture, letting excess drip off, and place in the pan. Cook until the undersides are crusty, golden brown, 2 to 3 minutes. Turn and cook until the bottom sides are firm and flecked with brown, about 2 minutes. Repeat with the remaining butter, bread, and egg mixture.
- Serve hot with butter and maple syrup
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email firstname.lastname@example.org to chat.