Taco de Harina con Carne y Salsa Recipe

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So, Taco de Harina con Carne y Salsa may sound pretty exotic to you. I know that it did to me. But, what you’re really making here is a burrito. The taco de harina translation is wheat taco which is a soft, wheat flour tortilla. The con carne y salsa is with meat and salsa. It sounds pretty fancy if you aren’t familiar with Mexican food but once you know what it means, you’ll be making it regularly because it is just that good.

Taco de Harina con Carne y Salsa Recipe

Since Marty is from Texas, he’s used to eating Mexican food several times a week. Sometimes, it’s my seafood tacos. Other times, he enjoys my refried bean dip or my easy guacamole dip. We usually make up a seasoned meat filling and then just use it in a variety of different Mexican dishes throughout the week.

To keep this totally authentic, you can make your own tortillas. I did it once and it was fun to do. We used this tortilla press to make ours because it helps them have the same uniform thickness.

If you want to make this a quick family meal, I’d recommend buying the tortillas, guacamole, and the salsa already made. If you want to try making your own homemade salsa, try these salsa recipes.

Taco de harina fillings

You can fill your taco de harina with anything you like. It should at least have meat and salsa but feel free to add rice, cheese, guacamole, refried beans, onions, and anything else you enjoy eating. You can roll it up (like I do) or fold it in half (like my husband does). It tastes amazing no matter how you make it.

If you prefer, you can always serve this in tacos de maiz (corn tacos) if you prefer. We often serve my daughter’s that way because corn tacos are gluten-free.

For dessert, enjoy a bowl of my Mexican rice pudding or a hot Mexican mochaccino. Either one is the perfect ending to your favorite Mexcian meal


If you’d like to try making your own homemade tortillas, check out the helpful video above.

Yields 4

Serves 2

Taco de harina con carne y salsa recipe

15 minPrep Time

15 minCook Time

30 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 lb beef stew meat, grilled chicken, or grilled fish cut into small pieces
  • 1 container salsa (or homemade)
  • 1 container of guacamole (or homemade)
  • 2 cups of shredded pepper jack cheese
  • flour tortillas
  • You can add other toppings as you like - tomatoes, shredded lettuce, olives, sour cream, etc.

Instructions

  1. Fry the beef until cooked and pour in the container of salsa.
  2. Heat until warm.
  3. Load up the tortillas with whatever toppings you enjoy.

Nutrition

Calories

400 cal

Fat

32 g

Carbs

4 g

Protein

24 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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https://confessionsofanover-workedmom.com/taco-de-harina-con-carne-y-salsa-recipe/

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Comments

  1. Leona Evans says
    This sounds great. I have never thought to try it with Wholly cooked right in with it YUMMY
  2. Cheryl Malandrinos says
    This looks great. I wouldn't have thought to cook it together either. Great idea.
  3. Mmmm! I'm obsessed with Wholly right now. This is going on our menu next week!
  4. Misty Kearns says
    Oh my this look delicious!  How quick and easy to put this together too. I also haven't ever cooked with guacamole, always added it as a topping.  Thanks for sharing the recipe!
  5. Looks great! I might have to try this next taco night! My husband is obsessed with Wholly guac!
  6. Ronni Keller says
    Anything with Wholly Guacamole I'm down for trying! And those looks seriously good!
  7. Amber @ The Cook's Sister says
    Yum! Your tacos look fantastic! I've also served the salsa on the side/as a topping. I will definitely be trying out your method of cooking with with the meat! Yum!
  8. Paula Schuck says
    This is a great sound recipe. Thanks. Paula
  9. Maryann D. says
    I have made tacos and tortillas, so it is nice to try a different recipe with all terrific ingredients.  I think it is a healthy meal to feed our family.  I do have to buy Wholly Guacamole, we love avocados and salsa too!
  10. Great post.  I found this through Turning the Clock Back's What's Cooking Wednesday.   Have a lovely week. 
  11. I love this dish especially guacamole. Thank you for the recipe!

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