Last Updated on July 28, 2022 by Ellen Christian
Try this Maple Syrup Nut Bread recipe today. This maple quick bread is a delicious taste of spring. We make it each year using real Vermont maple syrup.
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Table of Contents
Maple Syrup Nut Bread Recipe
Maple quick bread is a simple quick bread that uses chopped nuts and real Vermont maple syrup. We enjoy it for breakfast with coffee or as a dessert.
Why should you use pure maple syrup when baking
When you use real maple syrup in baking, it adds a subtle sweetness and depth of flavor that can’t be replicated with any other type of sweetener. It also helps to moisten and bind ingredients together, making it the perfect ingredient for quick bread.
Where to find real maple syrup
You can find real maple syrup at most grocery stores, but we recommend buying it directly from a local Vermont sugar maker. There are many sugar makers in Vermont that offer tours and tastings.
Equipment & supplies
- Loaf pan
- Medium bowl or large bowl
- Spatula or wooden spoon
- Cooling rack
Ingredients
- 1 cup chopped walnuts
- 1/2 cup pure maple syrup
- 3 cups baking mix (like Bisquick)
- 1/2 cup sugar
- 1 egg
- 1 1/4 cups milk
How to make maple syrup bread
- Soak the walnuts in the maple syrup for 2 hours.
- Preheat the oven to 350F. Grease a 9x5x3 loaf pan.
- Mix the baking mix, sugar, egg, and milk in a large bowl. Beat well for 30 seconds.
- Stir in walnut mixture.
- Pour batter into the prepared pan. Bake 45 to 50 minutes or until a toothpick inserted into the center comes out clean. Cool before slicing.
The original recipe was posted in 2012. It was updated in 2022 with new photos.
Maple Nut Bread Recipe
Looking for a maple nut bread recipe? Try this maple nut quick bread recipe and enjoy the delicate taste of maple syrup.
Ingredients
- 1 cup chopped walnuts
- 1/2 cup pure maple syrup
- 3 cups baking mix
- 1/2 cup sugar
- 1 egg
- 1 1/4 cups milk
Instructions
- Soak the walnuts in the maple syrup for 2 hours.
- Preheat oven to 350F. Grease a 9x5x3 loaf pan.
- Mix the baking mix, sugar, egg and milk in a large bowl. Beat well for 30 seconds.
- Stir in walnut mixture.
- Pour batter into prepared pan. Bake 45 to 50 minutes or until toothpick inserted into center comes out clean. Cool before slicing.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 421Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 27mgSodium: 609mgCarbohydrates: 59gFiber: 2gSugar: 30gProtein: 8g
I found this recipe in the book Maple Sugar from Sap to Syrup. Reprinted with permission.
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
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