Maple Nut Bread Recipe

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Last Updated on December 7, 2015 by

Maple Walnut Bread Recipe

Maple Nut Bread Recipe

Maple Nut Bread Recipe
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  • 1 cup chopped walnuts
  • 1/2 cup pure maple syrup
  • 3 cups baking mix
  • 1/2 cup sugar
  • 1 egg
  • 1 1/4 cups milk


  1. Soak the walnuts in the maple syrup for 2 hours.
  2. Preheat oven to 350F. Grease a 9x5x3 loaf pan.
  3. Mix the baking mix, sugar, egg and milk in a large bowl. Beat well for 30 seconds.
  4. Stir in walnut mixture.
  5. Pour batter into prepared pan. Bake 45 to 50 minutes or until toothpick inserted into center comes out clean. Cool before slicing.

I found this recipe in the book Maple Sugar from Sap to Syrup.

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17 thoughts on “Maple Nut Bread Recipe”

  1. This looks like a recipe that would be wonderful to make for a holiday.  It does not seem too difficult and I believe everyone would enjoy this.  I love the combo of walnuts and maple!
  2. I love nut bread and maple flavor. When I was growing up my dad would take me down to the donut shop on Saturdays and I would get a Maple Persian with Walnuts. I make a Banana Nut Bread and substitute Greek Yogurt for the sugar and I comes out pretty good.
  3. Found you through the blog hop. I'm the (trying to stay sane) Mom of teenagers, from Boton but living in the Midwest. Will LOVE your Maple Nut bread, thanks for sharing. Heading over to "like" you on FB.
  4. I am drooling!! I can already smell this (in my mind) It loks as though I will have to splurge and buy some real Vermont Maple Syrup!!

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