Last Updated on February 16, 2021 by Ellen Christian
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Maple Nut Bread Recipe
- 1 cup chopped walnuts
- 1/2 cup pure maple syrup
- 3 cups baking mix
- 1/2 cup sugar
- 1 egg
- 1 1/4 cups milk
- Soak the walnuts in the maple syrup for 2 hours.
- Preheat oven to 350F. Grease a 9x5x3 loaf pan.
- Mix the baking mix, sugar, egg and milk in a large bowl. Beat well for 30 seconds.
- Stir in walnut mixture.
- Pour batter into prepared pan. Bake 45 to 50 minutes or until toothpick inserted into center comes out clean. Cool before slicing.
Amount Per Serving: Calories: 421Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 27mgSodium: 609mgCarbohydrates: 59gFiber: 2gSugar: 30gProtein: 8g
I found this recipe in the book Maple Sugar from Sap to Syrup.
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email firstname.lastname@example.org to chat.