Last Updated on June 24, 2019 by Ellen Christian
Posts may be sponsored. This post contains affiliate links, which means I will make a commission at no extra cost to you should you click through and make a purchase. As an Amazon Associate I earn from qualifying purchases.
I’m always looking for a new smoothie recipe so when I received The No-Cook, No-Bake Cookbook by Matt Kadey for review and saw this Java Cocoa Smoothie recipe, I knew I needed to try it and share it with you. After all, it has coffee, peanut butter, and cocoa in it. How could it possibly get any better than that? AND because it says it’s a smoothie and not a milkshake, I am totally justified in having one for breakfast, right? This post contains affiliate links, and I will receive compensation if you make a purchase after clicking on my links.
You may also like:
Java Cocoa Smoothie Recipe
I love that this Java Cocoa Smoothie Recipe provides not only the nutrition I want for breakfast but also the boost of caffeine I need first thing in the morning. Trust me, you do not want to talk to me before I have had a cup of coffee or a Java Cocoa Smoothie.
The No-Cook No-Bake Cookbook: 101 Delicious Recipes for When It’s Too Hot to CookMuffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious DessertsRocket Fuel: Power-Packed Food for Sports and Adventure
This coffee smoothie recipe makes two servings. I will be cutting the recipe in half since I am only making enough for me. You could easily make two and keep one in the refrigerator for a late afternoon boost. This recipe really does remind me of my favorite mocha smoothie recipe from a local coffee shop.
- 2 cups brewed coffee, cooled to room temperature
- 1/2 cup low fat ricotta cheese
- 3 tbsp wheat germ
- 2 tbsp unsalted almond butter or natural peanut butter
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp ground cardamom
- 1 tsp Nielsen Massey Madagascar Bourbon Pure Vanilla Extract
- 1 banana, frozen
- Place all of the ingredients in a blender container and blend them until smooth - about 30 seconds.
The No-Cook, No-Bake Cookbook contains 101 delicious recipes for when it is too hot to cook. Recipes range from hearty breakfasts to entrees and tons of yummy desserts. I love that these are healthy recipes and don’t rely on packaged convenience foods to create the recipes. There are quite a few recipes in the cookbook that are gluten free as well as vegetarian. This is definitely a great cookbook for those days when you do not want to heat up the house, especially if you are looking for healthy alternatives.
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email email@example.com to chat.