Last Updated on May 16, 2020 by Ellen Christian
This Crockpot Ground Beef Minestrone Soup is the perfect meal for a busy fall night. It’s one that I’ve been making for years and taking with me to lunch when I worked in an office. Now that I work at home, I store it in Mason jars in the refrigerator for a healthy, hot meal during the day. For those that follow the Paleo lifestyle, you’ll be happy to learn that this Paleo Minestrone Soup is something you can enjoy as well.
Posts may be sponsored. This post contains affiliate links, which means I will make a commission at no extra cost to you should you click through and make a purchase. As an Amazon Associate I earn from qualifying purchases.
Crockpot Ground Beef Minestrone Soup
You can enjoy this Crockpot Ground Beef Minestrone Soup for dinner with a salad and warm bread for a hearty lunch. It has no pasta or rice in it so for those that are paleo or gluten-free; it’s an acceptable soup for you to enjoy. If you’re not paleo, you can add pasta or rice as you like.
I love using my Ninja 3-in-1 Cooking System because it allows me to brown the beef in the same unit that I will slow cook in. It has both a stovetop and a slow cook function which makes it one of the most versatile appliances I have in my kitchen. I cannot tell you how much time I save by using this appliance.
We love Muir Glen tomato products, and they are a staple in my pantry. Using canned tomatoes is an excellent way to save time when preparing your meal.
Using canned foods mean less prep and year-round availability, making healthy, homemade meals a reality, more often. A well-stocked pantry – your “Cantry ” – helps you get through the week with creative meals you can feel good about serving your family and friends.
More homemade soup recipes
- 1 pound ground Certified Angus Beef
- Two small zucchini diced
- One yellow onion diced
- One carrot diced
- One stalk of celery diced
- 1/2 cup of vegetable broth
- 1 28 ounce can of Muir Glen diced tomatoes
- 1 tbsp minced garlic
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Brown the ground beef in a pan on the stove.
- Bring 3 cups of water to a boil.
- Put the ground beef and the water in your crockpot.
- Add the rest of the ingredients to the crockpot.
- Cook on low for 5 to 8 hours.
Serving Size:1 cup
Amount Per Serving: Calories: 397Total Fat: 23gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 99mgSodium: 402mgCarbohydrates: 14gFiber: 6gSugar: 9gProtein: 33g
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email firstname.lastname@example.org to chat.