This Crockpot Ground Beef Minestrone Soup is the perfect meal for a busy fall night. It’s one that I’ve been making for years and taking with me to lunch when I worked in an office. Now that I work at home, I store it in Mason jars in the refrigerator for a healthy, hot meal during the day. For those that follow the Paleo lifestyle, you’ll be happy to learn that this Paleo Minestrone Soup is something you can enjoy as well.
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Crockpot Ground Beef Minestrone Soup
You can enjoy this Crockpot Ground Beef Minestrone Soup for dinner with a salad and warm bread for a hearty lunch. It has no pasta or rice in it so for those that are paleo or gluten-free; it’s an acceptable soup for you to enjoy. If you’re not paleo, you can add pasta or rice as you like.
Yields 4
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Family favorite Paleo Crockpot ground beef minestrone soup
15 minPrep Time
5 hrCook Time
5 hr, 15 Total Time
Save RecipeIngredients
- 1 pound ground Certified Angus Beef
- Two small zucchini diced
- One yellow onion diced
- One carrot diced
- One stalk of celery diced
- 1/2 cup of vegetable broth
- 1 28 ounce can of Muir Glen diced tomatoes
- 1 tbsp minced garlic
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
Instructions
- Brown the ground beef in a pan on the stove.
- Bring 3 cups of water to a boil.
- Put the ground beef and the water in your crockpot.
- Add the rest of the ingredients to the crockpot.
- Cook on low for 5 to 8 hours.
I love using my Ninja 3-in-1 Cooking System
We love Muir Glen tomato products, and they are a staple in my pantry. Using canned tomatoes is an excellent way to save time when preparing your meal.
Using canned foods mean less prep and year-round availability, making healthy, homemade meals a reality, more often. A well-stocked pantry – your “Cantry ” – helps you get through the week with creative meals you can feel good about serving your family and friends.
Visit CansGetYouCooking.com for more reasons to choose canned products.
About Ellen Christian
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