Crockpot Ground Beef Minestrone Soup

This Crockpot Ground Beef Minestrone Soup is the perfect meal for a busy fall night. It’s one that I’ve been making for years and taking with me to lunch when I worked in an office. Now that I work at home, I store it in Mason jars in the refrigerator for a healthy, hot meal during the day. This post has been sponsored. This post contains affiliate links, and I will receive compensation if you make a purchase after clicking on my links.

Crockpot Ground Beef Minestrone Soup - Paleo, Gluten Free, Low Carb

You may also like:

Crockpot Ground Beef Minestrone Soup

You can enjoy this Crockpot Ground Beef Minestrone Soup for dinner with a salad and warm bread for a hearty lunch. It has no pasta or rice in it so for those that are paleo or gluten-free; it’s an acceptable soup for you to enjoy. If you’re not paleo, you can add pasta or rice as you like.

Yields 4

Crockpot Ground Beef Minestrone Soup
Save RecipeSave Recipe

Ingredients

  • 1 pound ground Certified Angus Beef
  • Two small zucchini diced
  • One yellow onion diced
  • One carrot diced
  • One stalk of celery diced
  • 1/2 cup of vegetable broth
  • 1 28 ounce can of Muir Glen diced tomatoes
  • 1 tbsp minced garlic
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
panna cooking

Instructions

  1. Brown the ground beef in a pan on the stove.
  2. Bring 3 cups of water to a boil.
  3. Put the ground beef and the water in your crockpot.
  4. Add the rest of the ingredients to the crockpot.
  5. Cook on low for 5 to 8 hours.
Cuisine: Paleo | Recipe Type: Soup
7.6.4
994
https://confessionsofanover-workedmom.com/crockpot-ground-beef-minestrone-soup/

I love using my Ninja 3-in-1 Cooking System because it allows me to brown the beef in the same unit that I will slow cook in. It has both a stove top and a slow cook function which makes it one of the most versatile appliances I have in my kitchen. I cannot tell you how much time I save by using this appliance.

Crockpot ground beef minestrone soup

We love Muir Glen tomato products, and they are a staple in my pantry. Using canned tomatoes is an excellent way to save time when preparing your meal.

Using canned foods mean less prep and year-round availability, making healthy, homemade meals a reality, more often. A well-stocked pantry – your “Cantry ” – helps you get through the week with creative meals you can feel good about serving your family and friends.

Visit CansGetYouCooking.com for more reasons to choose canned products.


More from Confessions of an Overworked Mom



Comments

  1. I love crockpot meals. Can't wait to use this recipe this fall.
  2. This sounds like a delicious crock pot recipe that I will have to try soon. I also love that it's a gluten free recipe for me. 
  3. This sounds great for Fall. I love making hearty soups like this when the weather cools off.
  4. I love soup. I think I could eat it every day so when I find a good crockpot recipe for homemade soup I am so happy. I have to try your minestrone soup
  5. YUM! I love Minestrone soup, and just made some last week in my slow cooker, too. So, so, good! Yours looks amazing and I will have to try your recipe with ground beef next time I make it :) 
  6. Thanks for linking up at WayBackWednesday! These are the types of meals I love, the kind you can put together in the morning and after we finish our homeschooling they are done! And delicious! Going to try this, this month.
  7. May Lynn Mahler says:
    I've never made this but I think I will try this recipe! thanks

Speak Your Mind

*

Rate this recipe: