Ninja Cooking System Review

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This Ninja Cooking System review is made possible by a product provided at no charge. This post may contain affiliate links.  All opinions are mine and mine alone.

Getting a delicious, healthy meal on the table quickly sounds like a dream come true some days.  It always seems like at the end of the day, I am running behind on everything. Dinner is late. Someone is at the door. The phone won’t stop ringing.  I’m seriously tempted to load the family into the car and head out for fast food. Honestly, some days I do, but I know that’s not the answer.  It seems like meals that are good for you take a long time to prepare. Meals that are super quick are generally not healthy or don’t taste very good.

Ninja Cooking System review

Ninja Cooking System Review

When I went to BlogHer Food in Austin, Texas in June, I had the check out some of the neat products from Ninja Kitchen.  While they were all pretty amazing, the one that stood out for me the most was the Ninja Cooking System. The Ninja Cooking System is a 3 in 1 cooking system. It does:

  • Steam Infused Roasting and Baking
  • Fast One Pot Meal Making
  • Searious Programmable Slow Cooking
Ninja cooking system review

It browns

It uses triple fusion heat to cook food with 30% less fat and 30% faster than conventional ovens. What is triple fusion heat? The Ninja Cooking System uses bottom/side heat along with superheated steam to cook. The Ninja Cooking System is truly amazing. It can do just about any kind of cooking that I want it to.  I can roast a 6 pound chicken or 4 pound roast using steam infused roasting.  The steam baking means I can bake yummy muffins or cupcakes (and use up to half the fat). I can make one pot meals like spaghetti and meatballs or shrimp scampi with 5 minutes prep time and 30 minutes total cooking time!  When I use it as a slow cooker, I can sear the meat right in the same pan & then re-heat it tomorrow in the same non stick pot!

Ninja cooking system

The Ninja Cooking System has been saving me TONS of time in the kitchen. I can cook the entire meal in non-stick pot. It’s removable for serving, easy to clean and unbreakable.  The oven temperature can be set between 250F and 425F degrees so it easily cooks any meal I want to make. The built in stove top can be set to low, medium or high.  The slow cooker has a timer and an auto keep warm function. You can program it with low, high or buffet settings.

Ninja Cooking System Review

I made a Hearty Skillet Lasagna in the Ninja Cooking System and it was amazing. I literally had 10 minutes hands on time and everything was cooked and served all in one pot! It cleaned up super quickly and was very easy to use. The Ninja Cooking System comes with a multi-purpose pan and a silicone petite muffin tray.  It also comes with a recipe booklet to get you started using the Ninja Cooking System. If you’d like to save time in the kitchen without sacrificing taste or resorting to unhealthy food, I definitely recommend the Ninja Cooking System.

One of my readers will win the Ninja Cooking System:
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This Ninja Cooking System review is made possible by a product provided at no charge. This post may contain affiliate links. All opinions are mine and mine alone.

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Comments

  1. This is the first I have heard of this system.  It looks wonderful, and so versatile.  How cool that you can BAKE in it!?
  2. Tiffany C. says
    The Ninja is amazing! You can sauté food in it :)
  3. Maryann D. says
    I learned about Steam baking.  Steam baking is done by adding water to the bottom of the COOKING pot and cooking on the OVEN setting. 
  4. I've never thought about using a slow cooker for baking!
  5. The Crusty, Cheesy Potatoes Au Gratin look amazing. I'd love to try that recipe first.
  6. baking in a slow cooker awesome
  7. lasagne
  8. Miranda Sherman says
    Whoa! Baking in a crock pot?! That is amazing! I would love this new system, with the hot and humid summer this would be amazing and wouldnt heat up my home like my conventional oven, we could finally bake during the summer!!
  9. Miranda Sherman says
    Oh I would be trying those cupcakes first for sure!
  10. Lisa Brown says
    I learned: Th combination of steam infusion and direct heat offers more moist, better tasting results – less calories.
  11. Lisa Brown says
    I would make chili
  12. I learned that this is run by a family (third generation now) and they've been around for over a century.
  13. We'd make a roast.
  14. Libby's Library says
    I have wanted one of these for quite some time.  I have insomnia so I watch all the "wee hour of the morning infomercials" I've seen the Ninja Cooking System infomercial at least a dozen times.  With the terrible summer heat, how great it would be to be able to skim the oven and stove top! I"m crossing my fingers and toes, in the hopes that I WIN!
  15. Libby's Library says
    I  would probably try the spaghetti and meatballs shown in the infomercial.
  16. Adrienne Gordon says
    makes meals 50% faster
  17. Catherine L. says
    I learned that no defrosting is required, so you can prepare meals straight from the freezer.
  18. Catherine L. says
    I would make white turkey chili.
  19. Amber Faith says
    I learned that it cooks meals 50% faster! Awesome!
  20. Sue Ellison says
    I learned the Ninja uses the same advanced steam technology as the finest restaurants
  21. Lisa Evanoff says
    Steam infused baking uses bottom and side-band heating, combined with super-heated steam, to bake with up to 50% less fat**!  You get cakes that are moist and delicious and lower in calorie
  22. Lisa Evanoff says
    I would make some awesome sausage spaghetti
  23. melissa Resnick says
    no defrosting what is better then that
  24. never heard of steam infused baking - very cool!
  25. Kwyndala Bowen says
    Wow, a crockpot I could cook a steak in! I have never seen anything like this before. It even steams food! I really want one of these!
  26. I like the steam-infused cooking.
  27. steam infused roasting and baking, slow cooking and fast one pot meal making make this a real versatile, winning combination! 
  28. I think I'd start with something simple, like slow cooker baked beans, and work my way through the other functions...though I'd be anxious to try the baking, seeing as it's soooo hot!
  29. I learned all about SEARious slow cooking with the Ninja: searing meats before cooking too add flavor and appearance using the built-in stove top before adding them to the slow cooker. Very cool!
  30. I'd make a Yankee pot roast with potatoes, carrots, and celery.
  31. I can bake in it! Oh wow! I need one of these stat!
  32. I would love to make the lasagna! Your photos have me drooling!
  33. Jessamine D. says
    I learned that you can prepare meals up to 50% faster. :)
  34. Jessamine D. says
    I think I'll make roast beef with mushroom sauce. :)
  35. I like the Korean Chicken Wings recipe!
  36. Melissa Hartley says
    The Ninja Cooking system prepare meals up to 50% faster 
  37. Melissa Hartley says
    I would cook something Mexican like enchiladas
  38. Mary Casper says
    i learned this company has been in business for over 100 years
  39. Kathleen Kennedy-Leon says
    i never knew you could steam back something! that's very cool
  40. Mary Casper says
    i would make soup. not sure what kind yet or maybe stew.
  41. Kathleen Kennedy-Leon says
    I would make a pot roast 
  42. I learned that you could use it to bake! How cool is that.
  43. I learned there's a good as seen on tv offer!
  44. I learned that the system can prepare meals up to 50% faster!
  45. I'd make a veggie chili!
  46. April Brenay says
    my hubby has been wanting one of these forever, the steam infused cooking is a huge feature we like!
  47. I learned about steam baking. Would love to try that.
  48. I learned it cook faster
  49. Jessica Houston says
    I learned that it can prepare meals up to 50% faster.
  50. Jessica Houston says
    I think I would make pot roast first!
  51. Audrey Dawkins says
    I had never heard of...learned how different than a crock pot
  52. Emily Wells says
    I like that it can cook with steam.
  53. Amy Orvin says
    I learned you can prepare meals up to 50% faster.
  54. Amy Orvin says
    I would make a pot roast.
  55. It prepares meals up to 50% faster and uses steam.
  56. I would make pork roast with cabbage.
  57. Valerie Taylor Mabrey says
    gets meals done 50 percent faster vmkids3 at msn dot com
  58. Ann Fantom says
    I learned that the Ninja cooking system uses super heated steam to cook quickly.
  59. Ann Fantom says
    I would like to try the General Tso's Chicken recipe.
  60. Thomas Murphy says
    I learned that you can Prepare meals up to 50% faster.
  61. I learned about steam baking! You can use much less fat ans still have moist baked goods in a short amount of time. I also learned about layered meal cooking. Gotta be honest.... I have been salivating over this cooking system and since going to the sponsor's site I know I have to have it!
  62. I would make pulled pork (I know it would be super tender cooked in this) or a layered meal.
  63. Amanda Sakovitz says
    I learned the way Ninja cooks food it results in less calories!
  64. I learned Ninja has an extensive recipe collection at their site.
  65. I would make beef stew.
  66. Linda @ Linda's Lunacy says
    I learned I can prepare meals 50% faster.
  67. Linda @ Linda's Lunacy says
    I think I would try lasagna first.
  68. Keely Hostetter says
    I like the White Turkey Chili recipe they have on their site
  69. Keely Hostetter says
    I think I would try the lasagna recipe, that would be fun to make.
  70. Keely Hostetter says
    Did learn things are made in half the time. Can always use more time!
  71. I learned that steam infused baking uses bottom and side-band heating, combined with super-heated steam, to bake with up to 50% less fat
  72. julie thompson says
    I have been craving some Irish stew but my crock pot broke and I haven't been able to make it in ages. Thank you for the giveaway
  73. Marti Parks says
    I learned that you can actually bake in it and that it can cook things in a lot less time. 
  74. Marti Parks says
    I would make the mini cheesecakes first.
  75. Mary Casper says
    pork fried rice or stew
  76. nichol tone says
    The steam cooking is best
  77. Robin Wilson says
    I learned that:  Use the same advanced steam technology as the finest restaurants  and you can prepare meals up to 50% faster*
  78. Robin Wilson says
    I think I would make some kind of chicken, perhaps chicken parmesan!
  79. susan gibson says
    you can do so much with it
  80. susan gibson says
    something I hate cooking on the stove, Pinto Beans
  81.  I didn't know that you could" reheat meals in the same system".
  82. Jean Holland says
    i learned that steam infused roasting uses bottom heat and side-band heating, combined with super-heated steam, to cook 50% faster*, with less fat.  The result is juicier meats!  This is a really cool cooker!
  83. Jean Holland says
    The first recipe I would try is the BANANA LIME COCONUT BREAD.   
  84. Sonya Morris says
    I learned they have a recipe section!
  85. I learned about "layered Cooking"
  86. I would try something like Tamale Pie
  87. It uses up to 50% less fat
  88. I learned that they have a system called "SEARious Slow Cooking" that allows you to brown meat before slow cooking it, all in the same appliance. Great feature!
  89. can prepare meals 50% faster with 50% less fat
  90. i learned that the bottom and side heat and super-heated steam cooks up to 50% faster!
  91. the first thing i would cook would be some sort of lamb stew...
  92. I learned that it can prepare meals up to 50% faster
  93. I would make chili
  94. Jennifer frank-lopez says
    I learned that steam infused baking uses bottom and side-band heating, combined with super-heated steam, to bake with up to 50% less fat
  95. Rebecca Graham says
    I learned you can use it for baking.
  96. Dawn Ganey says
    Ninja cooked a 12 lb. turkey in 4 hours.  I love mine & want another one.
  97. Dawn Ganey says
    turkey & dressing my 1st meal.
  98. You can bake cakes in it with 50% less fat.
  99. I learned that you can cook many ways & make delicious healthy meals like restaurants do with one Ninja product like the Ninja cooking system and I would love to have this awesomeness in our home. I'm amazed at what it can do!.
  100. christy i says
    I think I would try your lasagna! Looks amazing.
  101. Sue Ellison says
    I would make a pot roast with veggies.
  102. Carolyn G says
    I learned you can make a turkey in the Ninja.
  103. You can bake in it
  104. Id make lasagna
  105. If I'm the lucky winner, the first thing I'll make is a big batch of chili, so I can brown the meat right in the unit, then slow cook the chili so as not to heat up the kitchen unnecessarily.
  106. I like how much food can fit in it, perfect for my large family! I learned it also has a 5 year guarantee, wow!!
  107. That lasagna looks delicious, would have to make that. Also my old time family favorite, Savory Pot Roast!
  108. I would have to flip a coin to see what I make first, out of the two choices above, LOL.
  109. Heather Freeman says
    I learned I can use this to bake too, and it uses only half the fat in my favorite cake mix! That's a win-win.
  110. Monique Rizzo says
    The mini cheesecakes. Thanks for the chance. mogrill12@gmail.com
  111. Stephanie Larison says
    I learned that it can make your meals 50% faster
  112. Stephanie Larison says
    I would make a pork roast with it
  113. Robert Shank says
    Steam and heat penetrate food quickly keeping natural juices inside while cooking food evenly.
  114. Robert Shank says
    Fish tacos. I think this cooking system would work well for this.
  115. I learned that searing meats before cooking adds flavor and appearance. Sear using the built-in stove top before slow cooking – for more delicious meals all in one appliance. Slow cooking is cooking foods at low temperature for a long time in a moist cooking environment. Typical slow cook meals take 8-10 hours on low and 4-6 hours on high.
  116. I'd love to do a roast
  117. Baking with steam, interesting
  118. I'd like to tray a lasagna! Haven't made that in years!
  119. i learned that it can prepare meals 50% faster!
  120. Susana Zerega-Higuera says
    I love that you can bake and saute foods without having to defrost them! And since it cuts cooking time in half it would be a great help when making dinner for my family since were always on the go.
  121. Susana Zerega-Higuera says
    I would make scalloped potatoes, a lasagna, or a nice roast chicken with veggies.
  122. Heather Garcia says
     The inner liner can be wiped  clean with a damp cloth
  123. Heather Garcia says
    I would love to try my tamales!!
  124. Stephanie says
    I learned that you can use it for baking, with up to half the fat in your favorite cake mix!
  125. KATHLEEN BIANCHI says
    I learned that you used the same technology advanced stem as done in fine restaurants I WOULD MAKE A POT ROAST
  126. Colleen Boudreau says
    I learned that steam infused roasting uses bottom heat and side-band heating, combined with super-heated steam, to cook 50% faster, with less fat.
  127. I learned that you can use it for baking.
  128. Katherine says
    YOu can roast slow cook and bake in one system
  129. Didn't know you could bake with it. Really like the steam baking idea!
  130. Stephanie Hirsch says
    I love that you can roast, bake, and slow cook in it!
  131. Stephanie Hirsch says
    I want to try the CARAMEL BAKED APPLES, mmmmmm!!!
  132. courtney b says
    i learned this fries things in a healthy way!
  133. I would make a nice skillet casserole with chicken or beef.
  134. I love that it cooks up to 50 percent faster and is easy to clean!
  135. Prepare meals up to 50% faster
  136. I would make a roast
  137. Melanie Montgomery says
    I can use this as a slow cooker.
  138. I learned a great recipe for banana lime coconut bread. Thanks for the chance.
  139. Mary Calabrese says
    I learned that you can steam bake some amazing recipes.
  140. amy pugmire says
    I learned that Layered meal cooking uses you Ninja® Cooking System to provide heat to both the sides and bottom of the pot, along with super-heated moisture, allowing you to create complete meals at the same time.  It’s the best of steam roasting with the added functionality of layering vegetables and starches in the same pot as the protein, which cooks above on the rack.
  141. amy pugmire says
    I would make a roast and veggies
  142. Nataly Carbonell says
    I learned that It is perfectly safe to leave the Ninja® plugged in  ONLY for slow cooker or buffet settings.
  143. Whitney @RambleSAHM says
    I would also love the Ninja Blender!
  144. Katie Fawkes says
    You can BAKE with a slow cooker? That's amazing. I know everyone has commented about this, but I couldn't help adding my two cents :) This seems like a must-have for foodie. Thanks for telling us about it!
  145. I learned that with its estimated 50% faster cooking speed it would be an overall cooking system for anything on busy nights. Its compact size would be good for a small kitchen because of its wide range of features . It is also a great way for those hearty dinners and tasty desserts you want to make but don't want to heat up the house in doing so, which is great for lazy hot summer days. The recipes for all the pasta dishes looked fantastic and super easy.
  146. Colleen Boudreau says
    Chili.
  147. robbie @ going green mama says
    Would be very interested in this from a time and energy saving perspective, but I'm curious about what kind of heat it puts out in the kitchen.
    • Ellen Christian says
      I didn't notice any extra heat in the kitchen and I used it during the heat wave we just had in Vermont. It's definitely not more than my slow cooker used to give out.
  148. ellen beck says
    I learned that there is a 5 year guranteee!
  149. I learned it uses the same advanced steam technology as the finest restaurants.
  150. ellen beck says
    I thik the first thing I would make is roast beef- it sounds like it would do well for longer cooking
  151. christine jessamine says
    I learned it now only cooks 50% faster, but is also alot healthier
  152. tina reynolds says
    you can cook fifty percent faster saving time and energy and also make it more healthy option for the family. It is also easy to clean.
  153. Tabathia B says
    i learned that you can take food from the freezer and put in the ninja with no defrosting
  154. The Ninja is so much more versatile than a slow cooker. I love that you can bake in it. The lasagne looks yummy! 
  155. A pork roast would be lovely. 
  156. A pork roast would be lovely. 
  157. joseph gersch jr says
    Delicious family meals ready in 30 minutes. Everything ready at the same time. Tastes great! Saves time! Easy non-stick pot clean-up.
  158. Amanda Kinder says
    I learned that it has heat from the bottom and both sides.
  159. Tammy Nelson says
    I learned Ninja has more than just blender systems! I love the ability to be able to bake in something that won't heat up the whole house. And the SEARious slow cooking looks awesome!
  160. Kelsey Apley says
    Wowza, Bake in it, sheesh I need one of these like yesterday!! Sweet product!! 
  161. Uses half the fat in baking mixes.
  162. Lasagna--my husband loves lasagna.
  163. I learned that the overall system weighs 12.2 lbs. (Competition weighs 13.2 lbs. on average). The pot weighs approximately 3 pounds while traditional crockery pots weigh 8 pounds.
  164. I would love to try their recipe for Upside Down Mac and Cheese!
  165. I learned there is lots of good recipes listed on their site :)The spaghetti recipe sounded and looked good and easy:)
  166. I would make a meatloaf in this awesome ninja cooking system if I won:)
  167. Maryann D. says
    I would probably make a vegetarian chili, with tomatoes and lots of different vegetables.
  168. Debbie Welchert says
    I learned that the Ninja Cooking System has a nice long 24" cord and you should use non-metal utensils on surface of the pot.
  169. Debbie Welchert says
    I would make a chili mac casserole.
  170. Cindy Brickley says
    Steam baking is done by adding water to the bottom of the COOKING pot and cooking on the OVEN setting. And your food cooks 50% faster
  171. Cindy Brickley says
    The first thing I would make would be my special potato soup. Everyone keeps asking me to make it.
  172. Kimberly Hilbert says
    I like how you can bake and slow cook in this. It also works like a stove top to brown things. This sounds like a very unique cooking system. 
  173. Kimberly Hilbert says
    I think I'd love to try making a roast chicken in this. We usually use the rotesserie, but this looks like it'd be good, too.
  174. I learned that the steam infused baking allows you to bake with up to 50% less fat.
  175. I'd love to try baking a cheesecake or cake first : )
  176. I learned that the removable rack is made of chrome plated steel.
  177. I learned it uses Steam infused roasting uses bottom heat and side-band heating, combined with super-heated steam, to cook 50% faster*, with less fat. The result is juicier meats!
  178. I would make korean bbq
  179. Mihaela D. says
    learnt that steam baking is done by adding water to the bottom of the COOKING pot and cooking on the OVEN setting
  180. What a stealth way to make food overnight, im in awe, i need one. 
  181. I learned you can cook one pot meals and one pot layered meals I would love to try this.
  182. Jill Myrick says
    I learned that the Ninja Cooking System makes cooking up to fifty percent faster. And I can even bake in the Ninja Cooking System.jweezie43[at]gmail[dot]com
  183. Jill Myrick says
    I would make chicken pot pie stew.jweezie43[at]gmail[dot]com
  184. john hutchens says
    no defrosting is required
  185. john hutchens says
    I would make halibut and jasmine rice
  186. Terry Cross says
    Bottom & Side Heat and super-heated steam cooks up to 50% faster*, with less fat vs. conventional ovens.
  187. Terry Cross says
    I would make beef stew
  188. steph gregory says
    I learned you can bake too!
  189. I learned you can cut half the fat from some baked goods by using their Steam Infused Baking feature.
  190. I would make a Meat Loaf in the Ninja first.
  191. dani marie says
    you can bake in it! how cool is that.
  192. Brittney House says
    I didn't know you could use this to bake!! wow!
  193. I learned that you can bake in it and Use up to half the fat** in your favorite cake mix!
  194. I learned you can make an entire meal in it.
  195. Angela Cisco says
    I learned that you can use it to make one pot meals by using it different ways
  196. That using it to bake results in less calories.
  197. Pot Roast is what I'd cook.
  198. richelle bowers says
    they are runned by a family
  199. richelle bowers says
    id make chili
  200. I learned that Steam infused baking uses bottom and side-band heating, combined with super-heated steam, to bake with up to 50% less fat**! You get cakes that are moist and delicious and lower in calories!
  201. Richard Hicks says
    learned Mark Rosen is 3rd generation in his family to run the place
  202. Cori Westphal says
    I learned the pot is dishwasher safe but the other parts aren't. And you can't use abrasive cleaners. Take care of it for sure!coriwestphal at msn dot com
  203. Cori Westphal says
    I think I'd go for some BBQ Ribs! Yum!coriwestphal at msn dot com
  204. Jennifer J says
    The Ninja cooking system uses steam to bake and roast. Thanks!!
  205. Jennifer J says
    I would make some pot roast!
  206. I learned by steam infused baking is and that you can use half the fat!
  207. I would make some chili!
  208. I learned what I can make with steam baking.
  209. I would probably make that lasagne! It looks delicious.
  210. I learned how to make a gorgeous Roast beef with Garlic Mustard Crust in the Ninja.
  211. After I make the Roast beef (in above post), I'd like to make the Lemon Chicken w/ Rosemary.
  212. I'd like to make the skillet lasagna.
  213. Gina Marie Benway says
    I was amazed to learn you can bake cupcakes by steam!!!
  214. https://confessionsofanover-workedmom.com/2013/08/august-is-national-eye-exam-month.html#comment-126290
  215. Richard Hicks says
    would make big pot of chillibrich22 at earthlink dot net
  216. Michelle C says
    That it cooks up to 50% faster, with less fat vs. conventional ovens.
  217. Michelle C says
    I would cook a Beef Roast with potato's and carrots.
  218. Mya Murphy says
    Not having an oven, the fact you can bake with it, rocks!!
  219. Mya Murphy says
    I would make chicken and dumplings
  220. tina reynolds says
    I would make my homemade Pizza lasagna
  221. susan smoaks says
    I learned that the ninja cooking system will allow me to prepare meals up to 50% faster
  222. I learned that steam infused baking uses bottom and side-band heating, combined with super-heated steam, to bake with up to 50% less fat
  223. I would make a cake
  224. Mary Cloud says
    I learned you can use it to bake - I didn't realize that annabella @ centurytel dot net
  225. Tanya White says
    I learned that the overall system weighs 12.2 lbs
  226. Tanya White says
    I would make homemade chili, yum!
  227. I learned that this can be a slow cooker or you can use it to bake. Neat!
  228. I'd make lasagna first if I won.
  229. I like that it can bake
  230. I learned that with the Ninja Cooking System, slow cook HIGH cooks in half the time it takes to cook on slow cook LOW.
  231. I'd make pull pork first. Yum!
  232. Amanda Sakovitz says
    I would make chili!
  233. I learned that searing meats before cooking adds flavor and appearance.
  234. I'd make pot roast.
  235. Nicole Millheim says
    I learned about baking in a crock pot!
  236. Nicole Millheim says
    I would make a pot roast :)
  237. Beverly Metcalf says
    I learned it uses the same advanced steam technology as the finest restaurants and you can- Prepare meals up to 50% faster. Thanks!
  238. Vikki Billings says
    i learned that you can cook 50% faster, which would really make my evenings so much easier.
  239. Vikki Billings says
    I would love to make some Quick Shrimp Scampi
  240. I learned that it does steam baking.
  241. K. Cleaver says
    I leaned it weighs 12 pounds.
  242. Tabathia B says
    I would make some lasagna or spaghetti with meatballs
  243. K. Cleaver says
    I'd try Chicken and dumplings.
  244. Thomas Murphy says
    I would make chili
  245. I learned that you can roast, slow cook, in one pan
  246. I would make spagetti
  247. You can cook meals up to 50% faster and with less fat
  248. Bottom & Side Heat and super-heated steam cooks up to 50% faster
  249. Charlene Kuser says
    I learned you can make delicious family meals that are ready in 30 minutes with the ninja
  250. Charlene Kuser says
    I would make Beef Stew if I won
  251. Thanks for the giveaway…The pot (in which the actual food is placed) is dishwasher safe, the rest is wipe, or hand wash only.
  252. We would make a Guinness Beef Stew !
  253. Elizabeth Boswell says
    I learned about steam-infused roasting, which uses bottom heat and side-band heating, combined with super-heated steam, to cook 50% faster, with less fat.  I would love to try a small turkey in this!

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