Hearty Steak and Black Bean Chili on Rice

I’m sharing this Hearty Steak and Black Bean Chili recipe with you today because it’s the perfect busy weekend meal. I’m on a blog trip right now, but before I left, I made a big batch of this for the kids to eat while I was gone. It’s super easy to make and tastes even better when you reheat it. I am a Certified Angus Beef® Ambassador.

Hearty Steak and Black Bean Chili on Rice #SundaySupper

Hearty Steak and Black Bean Chili

If you decide to make this up ahead of time, don’t cook the rice until right before you serve it. That way it will be light and fluffy and not stuck together. So, why did I choose to use Certified Angus Beef®?

Only truly elite beef surpasses the USDA’s stringent Prime standards AND meets all 10 of the brand’s quality specifications. Less than 1.5% of beef achieves the high standards of Certified Angus Beef® brand Prime. And marbling is key to its incredible flavor and tenderness.

I started with a Certified Angus Beef® Steak and then cut it into slightly larger than bite-size pieces. I think that it tastes so much better than chili made with ground beef. You can start with a package of Certified Angus Beef® stew meat if you prefer.

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to VegetarianThe Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to VegetarianTop 50 Most Delicious Chili Recipes (Recipe Top 50's Book 23)Top 50 Most Delicious Chili Recipes (Recipe Top 50’s Book 23)Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern KitchenBobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

Hearty Steak and Black Bean Chili on Rice
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Ingredients

  • 1 pound of Certified Angus Beef® steak or stew meat, cut up
  • 1 can of petite diced tomatoes
  • 1 can of black beans
  • 1 package of chili seasoning (or make your own)
  • 1 jar of medium salsa (or hot if you prefer)
  • Rice

Instructions

  1. Saute the cut up steak or stew meat until cooked.
  2. Add the diced tomatoes, black beans, salsa, and seasoning. Stir.
  3. Heat until warmed through.
  4. Serve over rice or refrigerate until you're ready to serve it.
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Hearty Steak and Black Bean Chili on Rice #SundaySupper

More Sunday Supper Cowboy Cooking Recipes

Beefed Up Main Dishes

Hearty Sandwiches

Sizzling Sides

Substantial Steaks

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Comments

  1. Mmm. Definitely a stick-to-your ribs meal. Love that your chili looks to be  very do-able and delicious!
  2. Black beans are my choice for recipes like these too. Your chili looks so good! I love the idea of using salsa!
  3. I love chili over rice! Your recipe looks wonderful!!!
  4. I don't usually put beans in chili but this looks fabulous!
  5. Fun idea for a hearty dinner in a hurry!
  6. This look so delicious. Can we come over to your house for dinner? Just kidding...I'll have to make it.
  7. It was great meeting you last weekend! Grumpy grew up eating chili on rice. I grew up eating it with fritos. lol Either way, it's delicious to me!

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