Hearty Steak and Black Bean Chili on Rice

Last Updated on March 22, 2023 by Ellen Christian

I’m sharing this Hearty Steak and Black Bean Chili recipe with you today because it’s the perfect busy weekend meal. I’m on a blog trip right now, but before I left, I made a big batch of this for the kids to eat while I was gone. It’s super easy to make and tastes even better when you reheat it. 

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Hearty Steak and Black Bean Chili on Rice #SundaySupper

Hearty Steak and Black Bean Chili

If you decide to make this up ahead of time, don’t cook the rice until right before you serve it. That way it will be light and fluffy and not stuck together. So, why did I choose to use Certified Angus Beef®?

Only truly elite beef surpasses the USDA’s stringent Prime standards AND meets all 10 of the brand’s quality specifications. Less than 1.5% of beef achieves the high standards of Certified Angus Beef® brand Prime. And marbling is key to its incredible flavor and tenderness.

I started with a Certified Angus Beef® Steak and then cut it into slightly larger than bite-size pieces. I think that it tastes so much better than chili made with ground beef. You can start with a package of Certified Angus Beef® stew meat if you prefer. Looking for an alternative? You may want to try my Weight Watchers Chicken Chili recipe Lots of people like a sirloin steak and black bean chili recipe as well.

Hearty Steak and Black Bean Chili on Rice #SundaySupper

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Delicious hearty steak and black bean chili recipe

I hope you enjoy my steak and black bean chili recipe.

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Yield: 4

Hearty Steak and Black Bean Chili on Rice

Hearty Steak and Black Bean Chili on Rice #SundaySupper

Hearty steak and black bean chili recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 1 pound of Certified Angus Beef® steak or stew meat, cut up
  • 1 can of petite diced tomatoes
  • 1 can of black beans
  • 1 package of chili seasoning (or make your own)
  • 1 jar of medium salsa (or hot if you prefer)
  • Rice


  1. Saute the cut up steak or stew meat until cooked.
  2. Add the diced tomatoes, black beans, salsa, and seasoning. Stir.
  3. Heat until warmed through.
  4. Serve over rice or refrigerate until you're ready to serve it.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 616Total Fat: 31gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 156mgSodium: 781mgCarbohydrates: 31gFiber: 6gSugar: 3gProtein: 51g

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14 thoughts on “Hearty Steak and Black Bean Chili on Rice”

  1. It was great meeting you last weekend! Grumpy grew up eating chili on rice. I grew up eating it with fritos. lol Either way, it's delicious to me!
  2. This look so delicious. Can we come over to your house for dinner? Just kidding...I'll have to make it.
  3. Black beans are my choice for recipes like these too. Your chili looks so good! I love the idea of using salsa!

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