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Are you wondering how to roast beef for a roast beef sandwich? If you’re having friends and family over to watch football or heading out to a tailgating event, this Roast Beef Sandwich with Creamy Horseradish is a perfect choice! What makes it perfect? It’s that you sliced the roast beef at home, from a Certified Angus Beef roast you cooked. Nothing compares to the taste of a fresh roast beef sandwich. I am a Certified Angus Beef ambassador and this post has been sponsored.
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Beef for Roast Beef Sandwich
Don’t be intimated by the thought of cooking a beef roast. The term roast beef typically refers to a beef roast that has been cooked in the oven. The key to tender and tasty roast beef is plenty of marbling. That’s why I look for the Certified Angus Beef brand. For the best roast beef sandwiches, look for a round roast. Cuts from a round roast have the right texture and it’s easy to cut large round slices that are perfect for sandwiches.
This Herb Rubbed Top Round Roast is the perfect way to cook a roast for this roast beef sandwich. If you’d like to try smaller sandwiches for your guests, these Grilled Sirloin Mini Sandwiches sound amazing too. They are a great choice for those that like to serve a variety of finger foods at their tailgating parties.
Make sure that you stock up on tailgating essentials for your football party:
Southern Living The Official SEC Tailgating Cookbook: Great Food Legendary Teams Cherished Traditions (Southern Living (Paperback Oxmoor))Thermal Slow Cooker Travel Bag For TheFunny End Zone – Football – Tailgating Party Photo Booth Props Kit – 10 Piece
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- 1 Kaiser or other bulky sandwich roll, sliced
- 3 ounces of Certified Angus Beef Brand roast beef
- 1 slice of Provolone cheese
- 2 tsp or more of creamy horseradish spread
- fresh spinach, lettuce or arugula leaves
- 1/2 cup sour cream
- 2 TBSP mayonnaise
- 1 TBSP horseradish
- salt and pepper to taste
- Toast the roll in the oven.
- Spread Creamy Horseradish on one side of the roll.
- On the other side of the roll, add the roast beef, the Provolone cheese and then top with fresh spinach leaves.
- Put the top on.
- If you want, you can wrap this in tinfoil and place it in the oven for a few minutes to warm it.
I found a great selection of Certified Angus Beef at our local Price Chopper in Rutland. For all my local readers, make sure that you look there for the beef for this recipe.
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email email@example.com to chat.