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Milk Chocolate Panna Cotta
1/2 cup fat-free milk
1 1/2 teaspoons unflavored gelatin
3 tablespoons cocoa powder
2 tablespoons honey
1 1/2 cups non fat vanilla yogurt
Place milk in small saucepan. Sprinkle the gelatin over the milk and let stand for 5 minutes to soften the gelatin. In a small cup mix the cocoa powder and the honey. Set aside.
Cook the milk mixture over medium heat, stirring for 2 minutes or until the gelatin dissolves but the milk does not boil. Stir in the reserved chocolate mixture and remove from the heat. Place in a bowl and gradually stir in the yogurt. Pour into 4 (6 ounce) ramekins. Cover and refrigerate for 2 hours or until set.
When ready to serve, dip the ramekins into hot water for 1 minute. Then invert onto a dessert plate. Shake to loosen and lift off the ramekin. You can sprinkle a bit of confectioner’s sugar on it if you want it.
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email firstname.lastname@example.org to chat.