Recipe: Milk Chocolate Panna Cotta

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Milk Chocolate Panna Cotta

1/2 cup fat-free milk
1 1/2 teaspoons unflavored gelatin
3 tablespoons cocoa powder
2 tablespoons honey
1 1/2 cups non fat vanilla yogurt

Place milk in small saucepan. Sprinkle the gelatin over the milk and let stand for 5 minutes to soften the gelatin. In a small cup mix the cocoa powder and the honey. Set aside.

Cook the milk mixture over medium heat, stirring for 2 minutes or until the gelatin dissolves but the milk does not boil. Stir in the reserved chocolate mixture and remove from the heat. Place in a bowl and gradually stir in the yogurt. Pour into 4 (6 ounce) ramekins. Cover and refrigerate for 2 hours or until set.

When ready to serve, dip the ramekins into hot water for 1 minute.  Then invert onto a dessert plate. Shake to loosen and lift off the ramekin. You can sprinkle a bit of confectioner’s sugar on it if you want it.

Note that I did not have vanilla yogurt so I used a combination of lime and berry 🙂 Still came out yummy!
As a note, one of these panna cotta has 3 Weight Watcher’s Points.

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4 thoughts on “Recipe: Milk Chocolate Panna Cotta”

  1. oooh awesome! Pannacotta is one of my favourites, i will have to have a go! Can't wait to keep up with your posting :)
    Sewgorgeous here from swap-bot. Following you too!! (Be my Blog Follower on Blogger 2)
  2. Hi Ellen

    I found your blog via the swap bot blog followers swap. your post about stocking up on supplies made me smile. I also do this and my husband used to dispair - i got my own back this winter when we had snow so deep we could not get the cars out for 2 weeks :-). Sewhotmitmot x

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