How to Make a Korean BBQ Stir-Fry Recipe

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This Korean BBQ Stir-Fry recipe is an excellent way to use up some of your excess garden vegetables. We always have lots of zucchini, green onions, carrots, and broccoli available during the summer. Sometimes, using them all up can be challenging, but stir-fry is a fast, healthy meal that you can make using whatever fresh garden produce you have that week.

How to make a Korean BBQ Stir-Fry Recipe

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Korean BBQ Stir-Fry Recipe

You can create a stir-fry using whatever meat you happen to have on hand. I’ve used chicken, pork, beef, and shrimp, and love them all. The sauce you use may be slightly different, but you can use almost any vegetable combination you like. To save time in the kitchen, I’ve been using Lee Kum Kee Sauce for Korean BBQ Stir-Fry. This recipe makes 4 to 6 servings and is ready in minutes. I love that it has no high fructose corn or artificial flavoring. Plus, it’s a product of the USA.

How to make a Korean BBQ Stir-Fry Recipe

If you have chicken you’d like to use instead, you can try their Sauce for Honey Sesame Chicken which tastes great with fresh bell peppers. Both dishes can be enjoyed alone or served with rice.

How to make a Korean BBQ Stir-Fry Recipe

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Yields 4

Korean BBQ Stir-Fry Recipe

This Korean BBQ Stir-Fry recipe is an excellent way to use up some of your excess garden vegetables.

2 hrPrep Time

20 minCook Time

2 hr, 20 Total Time

Save RecipeSave Recipe

5 based on 2 review(s)

Ingredients

  • 21 oz flank steak
  • 1 cup of Lee Kum Kee Sauce for Korean BBQ Stir-Fry
  • Two tsp corn starch
  • One egg white
  • 1 Tbsp salad oil
  • 1 1/2 Tbsp cooking oil
  • 6 oz onion, sectioned
  • 4 oz green onion, sectioned
  • 3 oz shredded carrots

Instructions

  1. Mix cornstarch, egg white, 1/3 cup of Lee Kum Kee Sauce for Korean BBQ Stir-Fry and salad oil in a bowl and marinade flank steaks for 2 hours or overnight.
  2. Add cooking oil in a pan on high heat. Then, add flank steaks and stir fry for 2 minutes.
  3. Stir in onions and carrots and fry for one minute. Then add 2/3 cup of Lee Kum Kee Sauce for Korean BBQ Stir-Fry and green onion.
  4. Next,-fry for 2 to 3 minutes.
  5. You can serve over rice if desired.
7.8.1.2
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https://confessionsofanover-workedmom.com/korean-bbq-stir-fry-recipe/

How to make a Korean BBQ Stir-Fry Recipe

Tips from My Kitchen

Lee Kum Kee makes it easy to prepare authentic Asian food at home. My family enjoys being able to have their favorite Asian dishes, and I’m glad I can create them at home instead of ordering takeout. Summer is the perfect time to make your favorite stir-fry recipe because there are so many fresh vegetables. But, you can enjoy it inexpensively in the winter too by shredding fresh carrots and adding frozen broccoli instead of fresh.

Look for Lee Kum Kee brand products at your favorite grocery store.




Comments

  1. Yummy!! This looks so good and I love how easy it is!
  2. I've downloaded many free international recipe ebooks, in the hopes of getting more motivated to try different cultural foods. My mom cooked the same meat and potato type dishes since that's what my dad preferred. We ate it or we didn't eat! I found I enjoy trying any Asian foods, minus the sodium factor though.
  3. I'd love to try these, some of my homemade stir fry sauces have been pretty shaky! I don't want to take any chances when I'm making up a big batch for multiple people. It looks delish! and now I'm hungry!
  4. My hubby would be all over this meal and when we get take out, this is his go to dish. Looks wonderful!
  5. Oh yum!! That looks and sounds absolutely delicious! Definitely want to try.
  6. So glad to hear that it doesn't contain any HFCS or artificial flavors. Those are two things I try to avoid.
  7. Audrey McClelland says
    That BBQ stir fry looks so good. My family loves Asian flavors like this, and the fact that it's so easy to make is a big plus for me with the huge family and cramped schedule that I have.
  8. That looks delicious. We love eating Asian here in the yurt. I'll have to give this a try

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