Instant Pot Italian Beef Dinner in Less Than an Hour

You have got to try this Instant Pot Italian Beef Dinner! I am absolutely in love with my Instant Pot. Meals that normally take 5 hours on high in the slow cooker can be on the table in an hour with my Instant Pot. Even better, I can forget to defrost something for dinner and still have dinner ready in an hour! How does it get better than that?

This post may be sponsored. Post contains affiliate links. I may be compensated if you make a purchase using my link.

Instant Pot Italian Beef Dinner

You may also like:

Instant Pot Italian Beef Dinner

This Instant Pot Italian Beef Dinner is super easy to make and it’s fairly flexible. I used a Certified Angus Beef® Brand Chuck Steak to begin with. It’s an affordable cut of meat that’s easy to cook. It comes out super tender in the Instant Pot. If you have stew meat, you can use that too. Or, you can start with a pot roast. It’s amazing either way.

Instant Pot Italian Beef Dinner

Instant Pot Italian Beef Dinner

This Instant Pot Italian roast was one of my husband’s favorite meals in the Instant Pot. He’s definitely a meat and potatoes kind of a guy. If you’re looking for a Paleo Italian Beef Instant Pot recipe, simply leave out the potatoes or substitute turnip or parsnips instead.  If you have leftover beef, I highly recommend you make a Pressure Cooker Italian Beef Sandwich.

Pressure Cooker Italian Beef Sandwich

Just heat the beef and shred it using meat claws and serve on a Kaiser roll. You can add extra spaghetti sauce if you like. It’s one of our favorite ways to enjoy leftover beef. To enjoy a “sandwich” without bread you can serve this on lettuce leaves or use a Paleo wrap.

If you enjoy your Instant Pot as much as I do, check out a few of the Instant Pot hacks in the video above. Who would have thought?

Yields 4

Instant Pot Italian Beef Dinner in Less Than an Hour

You have got to try this Instant Pot Italian Beef Dinner!

5 minPrep Time

50 minCook Time

55 minTotal Time

Save RecipeSave Recipe

5 based on 1 review(s)


  • 3 lb beef chuck steak or roast
  • 3 lbs potatoes
  • 3 cups baby carrots
  • 1/4 cup water
  • 1 cup of spaghetti sauce


  1. Put the potatoes on the bottom of the Instant Pot.
  2. Then layer carrots over potatoes.
  3. Put the beef chuck roast over the carrots.
  4. Mix the tomato sauce and the water and pour it over the roast.
  5. Cook on meat/stew setting for 45 minutes.
  6. After 45 minutes, let the steam naturally release before opening.



3718 cal


268 g


68 g


237 g
Click Here For Full Nutrition, Exchanges, and My Plate Info


  1. That looks really delicious!
  2. I don't have an instant pot, but the more I see about them the more I think we need one! As a large family, anything to make meal prep easier is a must I think!
  3. Kimberly M says
    I would love to have an Instant Pot. This Italian beef dinner looks marvelous! I am hoping to buy one very soon.
  4. Casey Garvey says
    This looks delisious and gets an A plus for ease as well! Family will be trying soon!
  5. This sounds amazing. It is making me hungry
  6. Shakeia Rieux says
    I would love to try this it looks good! I will be making this soon!
  7. Margaret S Porter says
    Just got an instapot. Cant wait to use it. This looks delicious!
  8. Renee Rousseau says
    Fast, easy, healthy and delicious! Who could ask for anything more!
  9. A quick question - I am a total newbie to pressure cooking. The recipe says to add the water - after the potatoes and carrots. And then it says to mix the water with the spaghetti sauce. I am confused???? 1/4 cup on top of the potatoes & carrots and then another 1/4 cup mixed with the spaghetti sauce???
  10. Is it tomato sauce or spaghetti sauce? The ingredients says spaghetti sauce but the instructions state tomato sauce. Thank you

Speak Your Mind


Rate this recipe: