Weight Watchers Coleslaw Recipe

Last Updated on July 23, 2020 by Ellen Christian

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Weight Watchers Coleslaw is a delicious light version of your favorite side dish. It’s lower in sugar and carbs. Try this healthy coleslaw recipe today. 

I love summer salads and this low carb coleslaw recipe is one of my favorites. Many summer salads are pasta or potato-based. And, that makes it more difficult for those that are trying to watch their carbs or their weight. With a few simple substitutions, this coleslaw recipe is perfect for those on a diet plan.

a bowl of Weight Watchers Coleslaw in a white bowl near a green and white towel

Weight Watchers Coleslaw

I started with my Mom’s homemade coleslaw recipe and then made a few simple changes to lower the fat and the sugar. The result is coleslaw with Greek yogurt that is absolutely delicious.

To save time, I started with a bagged version of the shredded coleslaw mix that was tri-colored. You can use the traditional green and white cabbage if you prefer. Or, you can chop your own vegetables if you want to.

If you want a Weight Watchers Coleslaw with apples, you can grate a Granny Smith apple to add in as well. 

Frequently asked questions

What vegetables can I use in coleslaw?

Feel free to get creative when you make this. You can add green and red cabbage, carrots, radishes, scallions, and whatever other extras you have on hand.

The best thing about this Weight Watchers coleslaw recipe is that the vegetables have no points.

close up of a bowl of coleslaw with a fork

How can you make coleslaw healthier?

The only part of the coleslaw that isn’t really healthy is the traditional coleslaw dressing. That is relatively high in fat and sugar. By swapping non-fat Greek yogurt (which has 0 smart points) for the mayonnaise, you’ve gone a long way to making this a healthy coleslaw recipe.

You can also leave out or reduce the sugar. Or, you can swap something like erythritol, agave nectar, or even stevia. You will need to experiment with the proper amount.

Follow the recipe as I’ve shared it results in a 0 Smart Point Weight Watchers Coleslaw.

How long can I store coleslaw in the refrigerator?

You can make coleslaw ahead of time and keep it in the refrigerator for two to three days. Be sure to keep it in an airtight container. Coleslaw does not freeze well because it will lose its crunch and the dressing will separate.

step by step photos to make this healthy coleslaw recipe

How to make Weight Watchers Coleslaw

This recipe couldn’t be easier. You simply mix the dressing ingredients together with a whisk. Then, pour it over the shredded or chopped vegetables and stir to combine.

I like to let it sit in the refrigerator for at least 2 to 3 hours so that the flavors combine. I really think it tastes better like that.

Tools needed

How to Marinate Chicken With Yogurt for the Grill

Serving suggestions

I love serving this Weight Watchers Coleslaw recipe at picnics and barbecues. It’s a healthy side dish that everyone enjoys even if they aren’t following the WW plan.

Here are a few recipes you might want to make with this healthy coleslaw recipe.

Weight Watchers Coleslaw Recipe With Greek Yogurt

More Weight Watchers recipes

If you liked this Weight Watchers coleslaw recipe, you might like these.

Yield: 6

Weight Watchers Coleslaw Recipe With Greek Yogurt

Weight Watchers Coleslaw Recipe With Greek Yogurt

Weight Watchers Coleslaw is a delicious light version of your favorite side dish. It’s lower in sugar and carbs. Try this healthy coleslaw recipe today. 

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 2 (16 ounce) bags tricolor shredded coleslaw
  • ½ cup sliced green onion, green parts only
  • 1 tablespoon distilled white vinegar (for tangy) or apple cider vinegar (for less tang)
  • 1 cup non-fat Greek yogurt
  • 2 tablespoons powdered erythritol
  • ¼ teaspoon dry mustard
  • ¼ teaspoon black pepper
  • Optional - ¼ teaspoon salt

Instructions

  1. In a small bowl, whisk together vinegar, yogurt, sweetener, dry mustard, black pepper, and salt.
  2. In a large bowl, toss together vegetables. Pour dressing over the top and toss to coat.
  3. Cover and refrigerate overnight for the best results.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 57Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 3mgSodium: 146mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 4g

Did you make this recipe?

If you make this, tag me on Instagram so I can see (@ellenblogs)

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