Last Updated on October 1, 2023 by Ellen Christian
This easy homemade chicken soup recipe is just what you need! Homemade chicken soup is one of my comfort foods when I’m stressed out or don’t feel well. There’s just something soothing about curling up on the couch with a bowl of hot chicken soup. Of course, it can be a huge process to make it from scratch so I like to take a few shortcuts when I can without sacrificing taste.
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Easy Homemade Chicken Soup Recipe
Since my daughter is gluten intolerant, I generally go with a gluten-free option whenever possible. With soup, it’s a fairly easy thing to do. You just substitute rice for whatever pasta option the recipe calls for.
I take a few shortcuts to save time by starting with chicken broth.
This chicken soup recipe is the one I turn to when anyone in the house is sick. It’s easy and everyone knows that chicken soup is just what you do when you’re sick.
Make a batch up ahead of time and store it in the freezer so you have it when you need it.
How do you make chicken soup from scratch?
This easy recipe will show you exactly how to make my easy homemade chicken soup recipe. I used rice and carrots. But, you could add gluten-free pasta and peas if you prefer.
Or, if you are not concerned about gluten, you can use regular orzo. My homemade chicken soup recipes from scratch is about as easy as it gets.
If you like a creamy chicken soup, you can try this chicken corn soup. It can be prepared in one pot and is ready in less than an hour. Make a batch today and it will be a favorite.
Do you cook the chicken before you put it in the soup?
Yes, you should cook the chicken first. Or, you can use leftover chicken from a previous meal. It’s up to you. In a pinch, canned chicken would work as well. I make my homemade chicken soup with chicken breast.
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Before cold and flu season really arrives in full-force, make sure you stock up on this easy homemade chicken soup recipe and wellness essentials for your family.
- Chicken Artichoke Soup Recipe
- Paleo clam chowder recipe
- Homemade gluten free bread?
- Homemade cracker recipe
- Essential oils for cough and congestion
- Leftover cooked chicken breast
- 1 bag of baby carrots
- 1/2 onion chopped finely
- 1 carton of O Organics organic chicken broth
- 1 to 2 cups of cooked O Organics organic long grain Thai jasmine rice
- Toss everything together and simmer for 30 minutes.
- Store in the freezer until needed or enjoy now.
- Serve with O Organics organic Original Water Crackers or your favorite gluten free alternative.
Serving Size:1 cup
Amount Per Serving: Calories: 162Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 27mgSodium: 256mgCarbohydrates: 24gFiber: 1gSugar: 1gProtein: 12g
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email email@example.com to chat.