Home » recipe » Easy Festive Fall Fruit Soup Recipe

Easy Festive Fall Fruit Soup Recipe

Jump to Recipe

Last Updated on December 13, 2022 by Ellen Christian

This easy festive fall fruit soup uses fresh fall apples, pears, and cranberries and is a delicious healthy alternative to traditional fall desserts. Try it today.

Posts may be sponsored. This post contains affiliate links, which means I will make a commission at no extra cost to you should you click through and make a purchase. As an Amazon Associate I earn from qualifying purchases.

Easy festive fall fruit soup recipe

Easy Festive Fall Fruit Soup Recipe

While I love crisps, crumbles, and pies, they aren’t exactly healthy desserts for the most part. This fall fruit soup recipe is sweet enough to be considered a light fruit dessert without being unhealthy. 

While summer soups are generally enjoyed cold, this fall fruit soup recipe is enjoyed hot or warm. It’s a wonderful way to enjoy a warm dessert but can also be served as an appetizer. Included apples, pears, and cranberries because that’s what I have on hand. You can also include other fall fruits like plums or figs if you have them.

This is an absolutely delicious healthy dessert that would work for any time fall fruits are in season. Because the fall fruits make it so colorful, this fall fruit soup recipe would be perfect for Thanksgiving or Christmas as well. Everyone will enjoy this easy fruit soup recipe.

As a tip, please be sure that you use food grade cinnamon sticks. The ones that you buy at the craft store are not food grade and may have additives added. You can find them at a bulk store or this is a great price for the whole cinnamon sticks on Amazon. Have you tried any other fruit soup recipes?

Easy festive fall fruit soup recipe

For more delicious holiday desserts, visit a few of my favorite bloggers:

This easy festive fall fruit soup uses fresh fall apples, pears, and cranberries and is a delicious healthy alternative to traditional fall desserts. Try it today.

Related Reading

Yield: 4

Easy Festive Fall Fruit Soup Recipe

Easy festive fall fruit soup recipe

This easy festive fall fruit soup uses fresh fall apples, pears, and cranberries and is a delicious healthy alternative to traditional fall desserts. Try it today.

Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes

Ingredients

  • 2 small apples, peeled and sliced
  • 2 small pears, peeled and sliced
  • 1 cup of cranberries, fresh
  • 2 cups of fall juice (apple cider, apple juice, cranberry juice, etc.)
  • 2 sticks of cinnamon
  • stevia, optional to sweeten

Instructions

  1. Place everything in a pot and bring to a boil. Simmer until the fruit is soft.
  2. I don't feel this needs sweetener since the juice is already sweet but if you do, you can add stevia or another healthy sweetener.
  3. Remove the cinnamon sticks and serve.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 160Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 74mgCarbohydrates: 42gFiber: 6gSugar: 30gProtein: 1g

Did you make this recipe?

If you make this, tag me on Instagram so I can see @ellenblogs

© Ellen Christian
Cuisine: American / Category: soup

6 thoughts on “Easy Festive Fall Fruit Soup Recipe”

  2. I also thought this would be a good substitute for those fruit ambrosia salads, like my grandma used to make. She was a darn good cook but she piled on the calories with the traditional holiday foods. This would look so pretty on the holiday table too. Love the cinnamon sticks--I don't use them often enough in recipes.
    Reply
  3. I love this recipe! Its almost like a fruit cocktail but for the Fall. Definitely a great alternative to all of the sugary treats that are usually on the dessert table!
    Reply

Leave a Comment

Rate this recipe: ☆☆☆☆☆
Skip to Recipe