Easy Festive Fall Fruit Soup Recipe

Last Updated on September 27, 2022 by Ellen Christian

This easy festive fall fruit soup uses fresh fall apples, pears, and cranberries and is a delicious healthy alternative to traditional fall desserts. Try it today.

Easy Festive Fall Fruit Soup Recipe

While I love crisps, crumbles, and pies, they aren’t exactly healthy desserts for the most part. This fall fruit soup recipe is sweet enough to be considered a light fruit dessert without being unhealthy. 

While summer soups are generally enjoyed cold, this fall fruit soup recipe is enjoyed hot or warm. It’s a wonderful way to enjoy a warm dessert but can also be served as an appetizer. Included apples, pears, and cranberries because that’s what I have on hand. You can also include other fall fruits like plums or figs if you have them.

This is an absolutely delicious healthy dessert that would work for any time fall fruits are in season. Because the fall fruits make it so colorful, this fall fruit soup recipe would be perfect for Thanksgiving or Christmas as well. Everyone will enjoy this easy fruit soup recipe.

As a tip, please be sure that you use food grade cinnamon sticks. The ones that you buy at the craft store are not food grade and may have additives added. You can find them at a bulk store or this is a great price for the whole cinnamon sticks on Amazon. Have you tried any other fruit soup recipes?

For more delicious holiday desserts, visit a few of my favorite bloggers:

• Mini Pumpkin Spice Cupcakes by Controlled Confusion
• Toffee Apple Cheesecake Bars by Life with Lisa
• Yummy Holiday Treats by Rajean Blomquist
• Homemade Icebox Cake by Tools 2 Tiaras
• Holiday Drinks from Mohegan Sun by Champagne Living

You may also like:

• Easy pumpkin custard recipe
• Homemade pumpkin ice cream
• Gluten free German apple pie
• How to make cranberry juice

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Yield: 4

Easy Festive Fall Fruit Soup Recipe

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This easy festive fall fruit soup uses fresh fall apples, pears, and cranberries and is a delicious healthy alternative to traditional fall desserts. Try it today.

Prep Time 5 minutes

Cook Time 6 minutes

Total Time 11 minutes

Ingredients

• 2 small apples, peeled and sliced
• 2 small pears, peeled and sliced
• 1 cup of cranberries, fresh
• 2 cups of fall juice (apple cider, apple juice, cranberry juice, etc.)
• 2 sticks of cinnamon
• stevia, optional to sweeten

Instructions

1. Place everything in a pot and bring to a boil. Simmer until the fruit is soft.
2. I don't feel this needs sweetener since the juice is already sweet but if you do, you can add stevia or another healthy sweetener.
3. Remove the cinnamon sticks and serve.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 160Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 74mgCarbohydrates: 42gFiber: 6gSugar: 30gProtein: 1g

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Ellen Christian

Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.