Country Style Cucumbers

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2 large waxed cucumbers
1 small red onion
1/2 cup rice vinegar
1/2 cup water
1 tablespoon granulated sugar
1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed
Tabasco sauce or pepper — to taste

Peel waxed cucumbers, cut in half lengthwise, scoop out seeds and slice thinly. Or wash and thinly slice small unwaxed cucumbers out peeling. Peel and thinly slice onion, separate into rings, put in mixing bowl with cucumbers. Bring vinegar, water and sugar boil, stir in dill weed and pour over cucumbers. Toss well, cove] refrigerate several hours or overnight, to blend flavors. Serve side salad or a relish.

Just in case you have too many cucumbers like me.

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2 thoughts on “Country Style Cucumbers”

  1. Thanks for the cucumber recipe...I always love cukes and onions together! This one sounds different, I'm going to try it!

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