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Last Updated on August 8, 2020 by Ellen Christian
Have you started baking Christmas cookies yet? These chocolate crinkle top cookies are one of our favorites! Make these easy Christmas cookies today.
The presents are wrapped and the house is clean so I decided to reward myself with a cookie making session. Not only are these delicious, but the house smells so good afterward!
Chocolate Crinkle Top Cookies
I don’t go crazy making Christmas cookies but I do have two or three favorites that I like to make each year. My Mom takes care of the sugar cookies. She has a lot more patience than I do for rolling and decorating. I like to make these Chocolate Crinkle Top Cookies because they’re easy. No rolling or decorating required.
We always make up a few extra batches of Christmas cookies so I can give them away as gifts. We often give them to our mailman, UPS driver and FedEx drivers. They stop by our house with deliveries almost every day and it’s nice to give something back to say thank you.
Cookie serving suggestions
When you give cookies as gifts, you can give them on a pretty Christmas plate. But, I find that it’s so much easier to use those cookie boxes. Last time I used a plate, the plate almost tipped and dumped the cookies on the ground. With a box, you can seal the top with no worries of accidents.
You may also want to try my Peanut Butter Fudge or my Buttercream Mint Candies. Those are huge family favorites around the holidays as well.
More cookie recipes
Chocolate Crinkle Top Cookies
Have you started baking Christmas cookies yet? These chocolate crinkle top cookies are one of our favorites! Make these easy Christmas cookies today.
Ingredients
- 2 cups of semi sweet chocolate chips divided
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 6 tablespoons butter softened
- 1 1/2 teaspoons vanilla
- 2 large eggs
- 1/2 cup powdered sugar
Instructions
- Melt chocolate chips in the microwave for one minute and then an additional 15 seconds additional until melted. Or if (like me) you don't have a microwave, use a double boiler.
- Preheat 350F.
- Shape dough into 1 1/2" balls, roll in powdered sugar.
- Place on an ungreased cookie sheet.
- Bake 10-15 minutes.
- Cool on baking sheets for 2 minutes.
- Remove to wire racks.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 172Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 83mgCarbohydrates: 26gFiber: 1gSugar: 19gProtein: 2g
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
