Big Chocolate Chip Cookie Recipe Everyone Loves

Last Updated on August 24, 2026 by Ellen Christian

You are going to LOVE this big chocolate chip cookie recipe! My husband is a huge fan of homemade chocolate chip cookies.  And these are his favorites.

Big Chocolate Chip Cookie Recipe

When he has chocolate chip cookies, he doesn’t want those tiny cookies.  He wants a chocolate chip cookie that fills the palm of his hand.  

I have been searching for a big chocolate chip cookie recipe and a way to ensure that the cookies all come out the same size. When I received the Sweet Creations by Good Cook Whoopie Pie Pan for review, I knew I had found my solution.  

The Whoopie Pie Pan makes 12 big chocolate chip cookies. The good thing about this big chocolate chip cookie recipe is that it is extremely versatile.

 You can use just about any addition you like.  Take out the chocolate chips and nuts and replace them with raisins or dried cranberries.  

Use pecans or almonds in place of the walnuts.  Substitute M&Ms or Reese’s Pieces for the chocolate chips. Whatever you like in your cookies, you can add it or remove it.

This is seriously the best chocolate chip cookies recipe I have made, and I get asked for it over and over again by the kids and my husband. If you’re looking for a giant birthday cookie recipe, you need to try this one for your next party.

The Whoopie Pie Pan is non-stick and these big chocolate chip cookies just popped right out with no problems at all.  Making them in the whoopie pie pan means that each cookie is exactly the same size.  

This is ideal if you are going to be packaging them for the holidays.  They fit perfectly in the standard poly treat bags.  Just add a few cookies tie with a pretty ribbon and you have a gift for Christmas.

Frequently Asked Questions

Can I make these chocolate chip cookies without a whoopie pie pan?
Yes. You can scoop the dough onto a parchment-lined baking sheet instead. The cookies may spread differently and won’t be as uniform in size, but they will still be delicious. A large cookie scoop can help you make cookies that are similar in size.

How do you make large chocolate chip cookies?
The key to large chocolate chip cookies is using a generous amount of dough for each cookie and avoiding overbaking them. A whoopie pie pan is especially helpful because it creates evenly sized, thick cookies with a consistent shape.

What is the best pan for making giant cookies?
A whoopie pie pan is a convenient option because the individual cavities help create cookies that are large, round, and similar in size. A large cookie scoop is another useful tool for making consistently sized cookies on a baking sheet.

How do you keep chocolate chip cookies from spreading too much?
Make sure your butter isn’t excessively hot when you mix the dough, and chill the dough if it seems very soft. Using a baking pan with defined cavities can also help the cookies maintain a consistent shape.

Can I freeze big chocolate chip cookies?
Yes. Once completely cooled, place the cookies in an airtight freezer-safe container or freezer bag with parchment between layers. They can be thawed at room temperature when you’re ready to enjoy them.

How should I store homemade chocolate chip cookies?
Store completely cooled cookies in an airtight container at room temperature. If you’re making them ahead for a holiday, party, or cookie exchange, an airtight food storage container can help keep them fresh.

Can I use different chocolate chips in this recipe?
Absolutely. Try semisweet, milk chocolate, dark chocolate, or even white chocolate chips. You can also add chopped nuts, M&Ms, Reese’s Pieces, dried cranberries, or raisins.

How can I make these cookies for a cookie exchange or Christmas gift?
The large, uniform size makes these cookies especially nice for gifting. Once they’re completely cooled, place them in individual cellophane treat bags and tie them with ribbon, or arrange several cookies in a decorative cookie tin or gift box.

Recommended Baking Tools & Supplies

If you want to add an affiliate section near the FAQ, I’d keep it focused on products someone would actually need or want after reading this recipe:

• Large cookie scoop – Helps portion the dough evenly so the cookies are the same size.
• Whoopie pie pan – Great for making large, uniform cookies without having to shape each one by hand.
• Parchment paper – Makes cleanup easier and helps prevent cookies from sticking to the baking sheet.
• Cooling racks – Allows the cookies to cool evenly without becoming soggy underneath.
• Airtight cookie storage container – Useful for keeping homemade cookies fresh.
• Cellophane treat bags and ribbon – Perfect if you’re making these cookies as Christmas or party favors.
• Decorative cookie tins – A practical option for holiday cookie gifts and cookie exchanges.

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• Honey Bunches of Oats cookies
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Yield: 24

Big Chocolate Chip Cookie Recipe

5.0 Stars (12 Reviews)

Print

You are going to LOVE this big chocolate chip cookie recipe! My husband is a huge fan of homemade chocolate chip cookies.  And these are his favorites.

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 2 sticks of butter, softened
• 3/4 cup granulated sugar
• 1 cup brown sugar, packed
• 2 eggs
• 2 tbsp vanilla
• 3 3/4 cups flour
• 1 1/2 tsp baking soda
• 1/2 tsp baking powder
• 3/4 tsp salt
• 10 oz Ghirardelli 60% cacao bittersweet chocolate chips, all natural
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven 350F
2. Beat butter and sugars until well mixed.
3. Add eggs and vanilla and continue mixing until combined.
4. Add flour, baking soda, baking powder, and salt to wet ingredients.
5. Add chocolate chips and walnuts. Stir well.
6. Press dough into Good Cook Whoopie Pie Pan. Keep it about even with the top of the pan.
7. Bake 10 - 12 minutes or until golden brown.
8. Let cool in pan for 10 minutes. Remove to wire rack.
9. Makes about 2 - 3 dozen cookies

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 593Total Fat: 29gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 73mgSodium: 480mgCarbohydrates: 75gFiber: 4gSugar: 39gProtein: 8g

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Ellen Christian

Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.