Honey Bunches of Oats Cookies Recipe With Raisins

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This recipe for Honey Bunches of Oats Greek Cookies has quickly become one of the kids’ favorite snack recipes! This Honey Bunch of Oats recipe is a cookie recipe that’s a little bit different from the standard chocolate chip or sugar cookie. Scroll to the end of my Honey Bunch of Oats cookies recipe.

Honey Bunches of Oats Greek Cookies

Honey Bunches of Oats Cookies

We’ve been enjoying Honey Bunches of Oats Greek Honey Crunch cereal for the past week but we have a problem.  There’s only a cup left in the bottom of the cereal box. Normally, that wouldn’t be a problem for us but this time it is because my son and I both want it. We have come to an agreement.  I am going to make cookies out of the last cup of cereal.  That way everyone can enjoy it. Honey Bunches of Oats Greek Honey Crunch cereal mixes crispy whole grain flakes and two crunchy granola clusters made with real Greek yogurt.

Honey Bunches of Oats ingredients

So, Honey Bunches of Oats Greek Yogurt Honey Crunch cereal is a lightly sweet cereal that combines that crunch of crispy flakes of whole grain with lightly sweetened, Greek yogurt covered clusters of granola. The cereal is sweet enough to be attractive to my son but not so sweet that I don’t enjoy it too.  I love that it has 33 grams of whole grains per serving.  That makes it a super-easy way for me to get whole grains into my son’s diet.  Plus, it provides 12 essential vitamins and minerals and 5 grams of protein per serving.

Honey Bunches of Oats Greek Cookies

The next time you have leftover Honey Bunch of Oats Greek Honey Crunch cereal leftover, use that last cup in these delicious cookies! The hard part will be making sure that you have some leftover. It is seriously that good (my son agrees with me for once on this).  Connect with Honey Bunch of Oats cereals on Facebook and Twitter.

Other recipes using cereal

So, if you love Honey Bunches of Oats as much as we do, you might want to try a few different recipes in addition to my Honey Bunches of Oats cookies. So, here you go. Enjoy!

Check out this Honey Bunches of Oats muffins recipe. It has cranberries, chopped apples, and raisins. That means it would be an amazing choice for breakfast when you can’t get away with eating a few cookies. Get the recipe here.

We love no-bake cookie recipes especially during the summer when it’s too hot to put the oven on. You can get a no-bake Honey Bunches of Oats bar recipe from Domestic Superhero. It looks easy to make and has a layer of melted chocolate on top. Check it out here.

Honey Bunches of Oats Cookies Recipe With Raisins #cookies #recipe #cookierecipe #cerealrecipe

If you want a snack recipe to put into the kids’ lunchbox, why not try a granola bar? This Honey Bunches of Oats granola bars recipe from Oh Sweet Basil would be the perfect option. It uses the cinnamon version but you could easily use whichever version of the cereal you have. Get it here.

What other cereal can I use?

Of course, you could try this Honey Bunches of Oats cookies recipe with another type of cereal if you can’t find this in the store. Of course, you can also buy it from Amazon if you want to. Grab a box here. Cascadian Farms has an organic Honey Oat Crunch cereal that would work. Special K has a variety of cereals that have flakes and crunchy bits. You could try those as well. But, I would probably opt for the vanilla flavor rather than one of the berry flavors.

Can I freeze these cookies?

Of course, we don’t usually have enough leftover to freeze. But, if you want to freeze then, you certainly can. Just place them in a freezer container. Separate the layers with wax paper or parchment paper. And, freeze up to six months. Make sure the container seals tightly or they will absorb the odor from other foods in the freezer which won’t be good at all.

If you love cookies, you might want to try:

Yield: 24

Honey Bunches of Oats Greek Cookies

Honey Bunches of Oats Greek Cookies

You are going to love these Honey Bunches of Oats cookies that use your favorite cereal!

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes

Ingredients

  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 stick butter, softened
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 1/2 tsp vanilla
  • 1 egg
  • 1 cup Honey Bunches of Oats Greek Honey Crunch Cereal
  • 3/4 cup yogurt covered raisins

Instructions

  1. Preheat the oven to 350F.
  2. Cream the butter, sugars and vanilla together.
  3. Add the egg and beat until creamy.
  4. Carefully mix the flour, baking soda and salt with the butter mixture.
  5. Add the cereal and the yogurt covered raisins and mix well.
  6. Drop by teaspoonfuls on a non stick cookie sheet.
  7. Bake 10-12 minutes.
  8. Cool before removing & then transfer to cooling rack.
  9. Makes about 2 dozen cookies.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 199 Total Fat: 9g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 37mg Sodium: 255mg Carbohydrates: 28g Net Carbohydrates: 0g Fiber: 1g Sugar: 16g Sugar Alcohols: 0g Protein: 3g


Comments

  1. That's my son's favorite cereal. He just said, "them cookies look good!" LOL
  2. Yum! These look delicious and my daughter loves this cereal so she would enjoy these.
  3. Emily Wilke says
    What a creative way to use that last bit of cereal! They look so good I think I need to try the cereal. Glad I found you through the UBC!
  4. That’s a great use of “not enough for a bowl” cereal. I never would have thought about baking with it. (I just baked some oatmeal chocolate chip on Sunday) I had also never heard of Honey Bunches of Oats with Greek Yogurt! I’m going to have to try that. Thanks for sharing the recipe. ~ Jodene
  5. tara pittman says
    What a great idea,my kids love this cereal but eat it up quickly
  6. Love that you used the yogurt covered raisins in it! They look delicious!
  7. I would love to make these, however, in my house there is never any left over.  
  8. Lorna McMahon says
    Those cookies look great! And we already buy that cereal on a regular basis.... Just gotta get some Greek yogurt! Thanks for sharing.
  9. I've never heard of Greek Honey Crunch! I bet they were yummy. They look so good.
  10. Karren Haller says
    These cookies look Yummy, I first thought they had macadamia nuts in but found its the yogurt covered raisins and I like Stacy had not heard of the cereal. Stopping by from UBC today. And would like to invite you to my WW Curious Cats WW {w/Linky}  Have a great week! Karren
  11. I never heard of putting cereal in cookies. These look good!
  12. Melanie S says
    I haven't tried this cereal yet, but those cookies sound fantastic. Thanks!
  13. Tammi @ My Organized Chaos says
    Looks so good!!! I'm going to have to try this recipe, thanks!
  14. not only is this my favorite cereal but omg, those cookies look so good Ellen! they are messing with my late night snacking!
  15. danielle says
    What a great way to use cereal. Thanks so much for linking up to Friday Food Frenzy!
  16. Pamela R says
    Oh these are going into the MUST bake list  =)
  17. Kristin Wheeler (Mama Luvs Books) says
    Those look super yummy and healthy too! Pinning!
  18. maria @ close to home says
    I have made cookies with corn flakes but never thought of this. they look great. thanks for sharing on Friday Food Frenzy
  19. Dawn Lopez says
    Wow, now these are SO creative! They look absolutely DELISH! Thanks for another fabulous recipe!
  20. Wendy @ AMFT says
    How fun and creative!  YUM!
  21. Such a creative use for cereal!

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