Baked eggs in tomatoes recipe – vegetarian recipe

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Baked eggs in tomatoes recipe

Baked Eggs in Tomatoes recipe

Baked eggs in tomatoes recipe - vegetarian recipe
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  • 4 tomatoes
  • 4 eggs
  • salt and pepper
  • 1/4 cup toasted breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh flat leaf parsley


  1. Preheat oven to 400F.
  2. Cut off the tops of the tomatoes, scoop out the seeds and membranes, and place in a shallow baking dish. Season the cavities with salt and pepper. Gently crack an egg into each tomato.
  3. Bake 25 to 30 minutes, until the eggs are set. With 2 or 3 minutes to go, sprinkle the breadcrumbs and Parmesan on top of the eggs. Remove from the oven and sprinkle with parsley before serving.

I found this recipe in The Fresh Egg Cookbook.

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  1. that looks good! Of course, no one but me in this house likes tomatoes but I would certainly enjoy it!
  2. This looks so yummy! Thanks for sharing the recipe!
  3. Jen @ BigBinder says
    I love recipes that have protein and veggies, but are meatless! I just pinned this :)
  4. Yum! I have about a million tomatoes ripening on the vines and i'm collecting recipe to be ready for the onslaught. I will definitely try this one.
  5. great recipe this looks quick and easy to make
  6. Looks YUM! We have some garden tomatoes that I'm going to try this with! Thanks for the idea. SusieQ
  7. very interesting idea. It looks really good. I like your recipes they are different and look like they taste yummy
  8. Diana Rambles says
    This looks really yummy! Thanks for sharing this at my Pin Me Linky Party.
  9. I found you from Diana Rambles Party! I host Fluster Creative Muster Party on Wednesdays and I would love it if you would come by and party with us. Hope to see you there! Hugs, Smiles, and Blessings, Robin  Fluster Buster


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