Baked eggs in tomatoes recipe – vegetarian recipe

Last Updated on

Posts may be sponsored. Post contains affiliate links. I may be compensated if you make a purchase using my link. As an Amazon Associate I earn from qualifying purchases.

Baked eggs in tomatoes recipe

Baked Eggs in Tomatoes recipe

Baked eggs in tomatoes recipe - vegetarian recipe
Save RecipeSave Recipe


  • 4 tomatoes
  • 4 eggs
  • salt and pepper
  • 1/4 cup toasted breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh flat leaf parsley


  1. Preheat oven to 400F.
  2. Cut off the tops of the tomatoes, scoop out the seeds and membranes, and place in a shallow baking dish. Season the cavities with salt and pepper. Gently crack an egg into each tomato.
  3. Bake 25 to 30 minutes, until the eggs are set. With 2 or 3 minutes to go, sprinkle the breadcrumbs and Parmesan on top of the eggs. Remove from the oven and sprinkle with parsley before serving.

I found this recipe in The Fresh Egg Cookbook.

Sharing is caring!

13 thoughts on “Baked eggs in tomatoes recipe – vegetarian recipe”

  1. Pingback: 35 Garden Tomato Recipes - See Mom Click
  2. Pingback: Collection Of 45 Meatless Recipes - Just 2 Sisters
  3. Pingback: Meatless Meals Recipes Ideas Round Up Post!

Leave a Comment

Rate this recipe: