Baked eggs in tomatoes recipe – vegetarian recipe

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Last Updated on February 8, 2013 by

Baked eggs in tomatoes recipe

Baked Eggs in Tomatoes recipe

Baked eggs in tomatoes recipe - vegetarian recipe
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  • 4 tomatoes
  • 4 eggs
  • salt and pepper
  • 1/4 cup toasted breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh flat leaf parsley


  1. Preheat oven to 400F.
  2. Cut off the tops of the tomatoes, scoop out the seeds and membranes, and place in a shallow baking dish. Season the cavities with salt and pepper. Gently crack an egg into each tomato.
  3. Bake 25 to 30 minutes, until the eggs are set. With 2 or 3 minutes to go, sprinkle the breadcrumbs and Parmesan on top of the eggs. Remove from the oven and sprinkle with parsley before serving.

I found this recipe in The Fresh Egg Cookbook.

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13 thoughts on “Baked eggs in tomatoes recipe – vegetarian recipe”

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  5. Yum! I have about a million tomatoes ripening on the vines and i'm collecting recipe to be ready for the onslaught. I will definitely try this one.

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