Last Updated on December 7, 2022 by Ellen Christian
If you’re looking for winter cabin recipes, make a big pot of this Hunting Cabin Chili. This hot chili recipe is perfect for a cold, snowy winter day.
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Hot Chili Recipe: Hunting Cabin Chili
When I received the 101 Stovetop Suppers cookbook, I knew that this Hunting Cabin Chili recipe was going to be the recipe I prepared. Chili is one of my favorite fall recipes because it can be served so many different ways.
In my home, we serve chili on top of rice. It’s equally as delicious over pasta, with cornbread or topped with corn chips and cheese.
I have a friend who likes to eat chili topped with sour cream and chopped scallions. However you like to eat chili, you need to try this Hunting Cabin Chili recipe soon.
I love that this can be prepared in one pot or pan. That means less clean up time for me which is always a good thing.
101 Stovetop Suppers is the perfect cookbook for anyone who finds themselves short on time at dinner time. This cookbook has an entire chapter dedicated to quick and simple recipes.
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Just a few recipes that I hope to try soon are Pepperoni Tortellini and Dark Chocolate & Hazelnut Blondies! The cookbook even includes a section with recipes that can feed a crowd.
This is perfect for all those fall and winter family gatherings where you need to bring a dish.
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Hunting Cabin Chili
If you’re looking for winter cabin recipes, make a big pot of this Hunting Cabin Chili. This hot chili recipe is perfect for a cold, snowy winter day.
Ingredients
- 2 to 3 lbs of ground beef
- 1 onion chopped
- 1 green pepper, chopped
- 16 oz jar salsa
- 30 oz can light red kidney beans, drained
- 3 15 1/2 oz cans dark red kidney beans, drained
- 1/8 t hot pepper sauce
- salt to taste
Instructions
- Brown beef in large soup pot over medium heat; drain.
- Add remaining ingredients to pot.
- If needed, add enough water to just cover ingredients.
- Bring to boil. Reduce heat to low; cover and simmer 2 to 3 hours until thickened.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 1030Total Fat: 50gSaturated Fat: 18gTrans Fat: 2gUnsaturated Fat: 23gCholesterol: 242mgSodium: 1131mgCarbohydrates: 51gFiber: 13gSugar: 11gProtein: 92g
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
Thanks for sharing your recipe at the Say G’day Saturday Linky Party. I’ve just shared this on Pinterest/Facebook/Twitter.
Hope you can link up with us again this Saturday!
Best wishes,
Natasha in Oz
This really sounds yummy! I really like chili. All types of recipes. This recipe looks like it would be quick and easy to fix too.
That looks delicious! I think might have to try that this week. It is cooling down here!
This looks delicious! Loving the addition of salsa. Wondering though – does it really taste like chili without any chili powder or seasonings?
It does to me with the beans and the salsa but it probably depends on the salsa you choose. Just get one nice and hot!
WOOHOO! It’s chili season! I just grabbed all of my chili ingredients yesterday. I might just tweak my usual recipe a bit. I’m always looking for ways to live it up. I don’t normally add green peppers and I love the idea of adding salsa. You reminded me that I forgot the jalapeno’s for the jalapeno cheese corn bread. I might just be serving it over rice or pasta, as well, so I can increase the longevity of the chili. No matter how much I make it always seems to go so fast. I could eat chili year round, though.
Yum! Sounds like a delicious, spicy chili perfect for fall.
That does look nice and hearty, perfect for a fall day! I’ve never tried salsa in my chili, but I’m really liking the idea.
This looks absolutely delicious! Never tried salsa in chilli before, Wonderful idea!
Mmmm! Looks so tasty! I have a recipe I have been using for years, but I am definitely going to give this one a try! I like the idea of adding the salsa! Thanks for sharing!
That looks so yummy! I love anything spicy – I’ll have to try this!
we are huge fans of chili here! This looks yummy!
it’s perfect weather in Canada for this recipe! yummers
;0)
Yum! I’ve never thought to add salsa before, but I have added Rotel. It’s a little too hot for my kiddos, though, so I don’t add it as often.
I bet my husband would LOVE this! I have actually never made chili. This is one of the only things my hubby will make himself. But, this looks like a great recipe to try and switch it up!
Had never thought about adding Salsa to my chili recipe – will definitely have to try that!