Last Updated on December 7, 2022 by Ellen Christian
If you’re looking for winter cabin recipes, make a big pot of this Hunting Cabin Chili. This hot chili recipe is perfect for a cold, snowy winter day.
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Hot Chili Recipe: Hunting Cabin Chili
When I received the 101 Stovetop Suppers cookbook, I knew that this Hunting Cabin Chili recipe was going to be the recipe I prepared. Chili is one of my favorite fall recipes because it can be served so many different ways.
In my home, we serve chili on top of rice. It’s equally as delicious over pasta, with cornbread or topped with corn chips and cheese.
I have a friend who likes to eat chili topped with sour cream and chopped scallions. However you like to eat chili, you need to try this Hunting Cabin Chili recipe soon.
I love that this can be prepared in one pot or pan. That means less clean up time for me which is always a good thing.
101 Stovetop Suppers is the perfect cookbook for anyone who finds themselves short on time at dinner time. This cookbook has an entire chapter dedicated to quick and simple recipes.
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Just a few recipes that I hope to try soon are Pepperoni Tortellini and Dark Chocolate & Hazelnut Blondies! The cookbook even includes a section with recipes that can feed a crowd.
This is perfect for all those fall and winter family gatherings where you need to bring a dish.
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Hunting Cabin Chili
If you’re looking for winter cabin recipes, make a big pot of this Hunting Cabin Chili. This hot chili recipe is perfect for a cold, snowy winter day.
Ingredients
- 2 to 3 lbs of ground beef
- 1 onion chopped
- 1 green pepper, chopped
- 16 oz jar salsa
- 30 oz can light red kidney beans, drained
- 3 15 1/2 oz cans dark red kidney beans, drained
- 1/8 t hot pepper sauce
- salt to taste
Instructions
- Brown beef in large soup pot over medium heat; drain.
- Add remaining ingredients to pot.
- If needed, add enough water to just cover ingredients.
- Bring to boil. Reduce heat to low; cover and simmer 2 to 3 hours until thickened.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 1030Total Fat: 50gSaturated Fat: 18gTrans Fat: 2gUnsaturated Fat: 23gCholesterol: 242mgSodium: 1131mgCarbohydrates: 51gFiber: 13gSugar: 11gProtein: 92g
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
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