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These Sweet Cucumber Sandwich Pickles are a family favorite. Every year, it seems like we have far too many cucumbers to eat in salads. While we snack on cucumbers too, I always look forward to making pickled cucumbers. Everyone has a favorite type of pickle recipe but these sweet pickles are loved by just about everyone. This post contains affiliate links, and I will receive compensation if you make a purchase after clicking on my links.
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Sweet Cucumber Sandwich Pickles
Of course, you don’t have to have a garden to be able to make these sandwich pickles. You can pick up cucumbers at your local Farmer’s Market. We visit ours once a week to check out all of the fresh garden produce. This is an easy sweet pickle recipe to try. To make your pickles with a cool wavy edge like you see on store bought pickles, you really need this chopper. I really think it makes the pickles more crunchy.
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- 2 pounds cucumbers cut into 1/4 inch slices
- 1/2 cup canning salt
- 3 quarts water, divided
- 5 cups vinegar, divided
- 1 cup brown sugar
- 1 cup white sugar
- 1/2 teaspoon celery seed
- 1/2 teaspoon mustard seed
- 1/2 teaspoon turmeric
- Put cucumber slices in a clean pickling container.
- Sprinkle salt over cucumbers; add 2 quarts water; let stand 2-3 hours.
- Drain. Rinse and drain thoroughly. Discard liquid.
- Combine 3 cups vinegar and 3 cups water; bring to a boil.
- Add cucumbers, simmer. Cucumbers should not become soft.
- Drain well; discarding liquid.
- Combine 2 cups vinegar and 1 cup water with remaining ingredients; simmer 10 minutes.
- Add drained cucumbers. Bring to a boil.
- Pack hot pickles and liquid into hot jars, leaving 1/4 inch head space.
- Remove air bubbles. Adjust 2 piece caps.
- Process 10 minutes in boiling water canner.
- Yield 3 pints.
Wondering how to choose cucumbers for pickling? A lot depends on the type of pickles you’re making. If you are making pickle spears or pickling whole pickles, you’ll want to be sure that the pickle fits into your canning jar. If you’ll be slicing the pickles, look for a cucumber that is of average size. You won’t want the seeds to be too large or the slices to be too small. If you love pickles, you may want to look for a burpless variety if too many give you gas.
If you’re not in the mood for sweet cucumber pickle recipe, here are a few other types of pickles you can make.
- Refrigerator Garlic Dill Pickles
- Jalapeno Garlic Basil Pickles
- Old Fashioned Bread and Butter Pickles
- Copycat Claussen Kosher Dill Pickles
- Fire and Ice Pickles
- Sweet and Sour Asian Pickled Cucumbers
- Easy Refrigerator Pickles
- Sweet and Spicy Zucchini Refrigerator Pickles
- Half Sour Pickles
- Rosemary Sage Lemon Pickles
- Craven County Sweet Pickles
- Bread and Butter Pickles
- Horseradish Pickles
Have you ever made sweet cucumber sandwich pickles before?
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email email@example.com to chat.