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Last Updated on June 24, 2019 by Ellen Christian
Are you looking for recipes using bittersweet chocolate? It seems like bittersweet chocolate is one of those things that you buy and then look for ways to use up the rest of the bar. I always end up with more of it than I need for just one recipe. I don’t want to leave the bar in the refrigerator forever so I try to use it up. If you’re looking for a bittersweet chocolate substitution, keep reading. This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links.
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Recipes Using Bittersweet Chocolate
So, what exactly is bittersweet chocolate? Bittersweet chocolate is a chocolate that has some sugar (less than a third), more cocoa butter, vanilla flavoring, and sometimes lecithin added to it. It has less sugar than semi-sweet chocolate. If you need to, bittersweet chocolate substitutions are semi-sweet chocolate or unsweetened cocoa powder.
T-fal B13996 Specialty Stainless Steel Double Boiler with Phenolic Handle Cookware, 3-Quart, SilverJoie Chocolate Grater Container, BPA-Free, 18/8 Stainless Steel Blade, 3-Inches x 3-Inches x 2-InchesEppicotispai Stainless Steel Truffle Slicer/Chocolate Shaver
What you need to make these recipes using bittersweet chocolate:
Double boiler – To melt the bittersweet chocolate, you’ll want to use a double boiler. It will result in a smoother consistency than trying to do it in the microwave.
Chocolate shaver – To make those fancy curls you see on top of cheesecake or other desserts, you’ll want a chocolate shaver.
Hand chopper – If you want to make chocolate chips from your bittersweet chocolate bar, a hand chopper will make the process much simpler.
So, if you’re looking for a few ways to use up that bar of bittersweet chocolate, you can start here:
- Bittersweet chocolate brownies
- Bittersweet chocolate chip cookies
- Flourless chocolate cake
- Chocolate Fried Chicken
- Essential Bittersweet chocolate cake
- Bittersweet chocolate pound cake
- Bittersweet chocolate tart
- Easy chocolate truffles
- Bittersweet chocolate sorbet
- Bittersweet chocolate cheesecake
- Chocolate chicken mole
- Oatmeal bittersweet chocolate chunk cookies
- Velvety Bittersweet chocolate pudding
- Bittersweet chocolate mousse
- Beef and bean chili with bittersweet chocolate
- Spiced hot chocolate
- Bittersweet chocolate bread pudding
- Bittersweet chocolate cream pie
- Mole chicken tacos
- Homemade bittersweet chocolate syrup
- Bacon and bittersweet chocolate waffles
- Mexican hot chocolate
- Ancho chocolate BBQ chicken
- Bittersweet gingerbread brownies
- Rosemary and bittersweet chocolate quick bread
Bittersweet chocolate substitution
Now, if you’re stuck for ideas, you really can simply substitute bittersweet chocolate in any recipe that calls for semi-sweet chocolate. Or, you can freeze it in the freezer in a freezer bag until you decide to make your favorite recipe again. And, I use it regularly in my big chocolate chip cookie recipe.
So, want more recipes that use chocolate?
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email email@example.com to chat.