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This recipe is not only healthy but absolutely delicious. I got it from The New Sonoma Cookbook. Check out my The New Sonoma Cookbook review.
Curried Tuna Salad with California Almonds
6 ounces canned tuna in water, drained and flaked
1/2 cup red apple or pineapple, diced
1/4 cup celery, sliced
1/4 cup slivered almonds, toasted
1 tablespoon scallions, sliced
3 tablespoons unflavored yogurt
1/2-1 teaspoon curry powder
Almonds for garnish.
In a bowl, combine all ingredients, blend thoroughly. Serve in lettuce cups or sandwich between slices of whole grain bread. Sprinkle with almonds if desired.
Nutrition info per serving:
300 calories, 8 g protein, 13 g total fat (2.5 g saturated fat), 42 g carbohydrate, 5.5 g fiber, 10 mg cholesterol, 280 mg sodium
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
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