Sargento Light & Sassy Salsa Tuna Melt recipe

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Last Updated on June 24, 2019 by

Light & Sassy Salsa Tuna Melt Recipe

If there is one kind of food I can never see myself giving up, it’s cheese.   If I had my way, I would put cheese on just about everything… sandwiches, hamburger, baked potatoes, pasta, crackers, pie. I don’t care what it is, it’s better with cheese. Unfortunately, when I add cheese to everything, I’m also adding extra fat and calories that I don’t really want.  There’s no way that I am going to be giving up cheese any time soon though.  Sargento has a new Ultra Thin sliced cheese that has only 40-45 calories per slice!  I can have three slices in one serving.  I can really enjoy my sandwiches now instead of feeling like I have to eat them without cheese to save on calories and fat.

Sargento Ultra Thin Sliced Cheese is available in Colby-Jack, Mild Cheddar, Swiss and Provolone varieties. Each re-sealable package contains 20 slices of cheese.  Each is separated by a piece of paper to make removal easy.  I wasn’t sure what to expect from the Ultra Thin Sliced Cheese.  I’m very particular about the type of cheese that I use.  I have used some cheese in the past that don’t melt properly and I really hate when that happens.  I tried out the Sargento Ultra Thin Sliced Colby-Jack Cheese and it melted perfectly at exactly the right time.  I made the Light & Sassy Salsa Tuna Melt recipe I found on the Sargento site except I substituted the Sargento Ultra Thin Sliced Colby-Jack Cheese for the traditional cheese.

Light & Sassy Salsa Tuna Melt recipe

10 minsPrep Time

30 minsCook Time

Save RecipeSave Recipe

Ingredients

  • 1 can (3 oz.) white tuna in water, drained, flaked
  • 2 Tbsp. chopped cilantro or thinly sliced green onion
  • 2 Tbsp. salsa
  • 1 Tbsp. light mayonnaise
  • 1 English muffin whole wheat, split, lightly toasted
  • 2 slices Sargento Ultra Thin Colby-Jack Cheese

Instructions

  1. Combine tuna, cilantro, salsa and mayonnaise in a small bowl. Place English muffin halves on a small baking sheet. Top with tuna mixture and cheese. Bake in a preheated 350°F oven or toaster oven just until cheese is melted, 2 to 3 minutes.
7.8.1.2
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https://confessionsofanover-workedmom.com/win-3-coupons-sargento-ultra-thin-sargento-light-sassy-salsa-tuna-melt-recipe/

LIght & Sassy Salsa Tuna Melt recipe

One of my lucky readers will win 3 coupons to purchase Sargento Ultra Thin Sliced Cheese.  Here’s what you can do for a chance to win.

a Rafflecopter giveaway

Disclosure: I received products and compensation from Sargento Foods, Inc. and The Motherhood as part of my participation in this campaign.  All thoughts and opinions expressed in this post are my own.

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167 thoughts on “Sargento Light & Sassy Salsa Tuna Melt recipe”

  1. I learned that Better Homes & Gardens named Sargento Natural Blends Cheddar-Mozzarella Cheese Snacks the “Best Cheese” and “Best Food” in their 2012 New Product Awards. longbarb1@aol.com
    Reply
  2. I learned that 1958First Shredded Cheeses Sargento became the first company to market shredded cheese and revolutionized how cheese is delivered to the public.
    Reply
  3. I learned that they have a personal recipe box where you can save your favorite recipes. jessicabanks1721@yahoo.com
    Reply
  4. Anejo Enchilado is a salty and slightly spicy cheese, originally made from goat's milk but now commonly made from cow’s milk.
    Reply
  5. I learend At Sargento, we believe in a concept of ownership that goes beyond our stockholders to include the other important contributors to our success. We include as stakeholders not only our stockholders, but also our employees, customers, community, and suppliers
    Reply
  6. I learned their Natural Blends Cheddar-Mozzarella Cheese Snacks was awarded the Best Cheese and Best Food by Better Homes & Gardens in their 2012 New Product Awards.
    Reply
  7. I learned Sargento has a line called Natural Blends. I would like to try the Cheddar-Mozzarella Slices blend. chrisdeglen(at)gmail(dot)com
    Reply
  8. To continue Leonard Gentine's legacy, a team of family members and Sargento employees created a list of 20 principles to reflect the founder's values and ensure that they would continue to shape the company's future. The result was "People, Pride, & Progress," a guide focused on nurturing the workplace community. Thanks for the giveaway >^..^<
    Reply
  9. I didn't realized processed cheese had so much more sodium than natural cheese. One more reason to like the real deal!
    Reply
  10. I learned that Sargento was founded in 1953! I also learned their website has a FAQ page that explains many problems with cheese, like why it molds. Very helpful!
    Reply
  11. I am from WI and knew that Sargento was a home state Company . What I learned on the sponsor site that they have divisions in WA and SD.
    Reply
  12. Their new Ultra Thin Slices are the same delicious, natural Sargento cheese slices, just thinner, and just 45 calories a slice.  Thanks!
    Reply
  13. I learned Better Homes & Gardens named their Natural Blends Cheddar-Mozzarella Cheese Snacks the “Best Cheese” and “Best Food” in their 2012 New Product Awards.
    Reply
  14. I learned that Better Homes & Gardens named there Natural Blends Cheddar-Mozzarella Cheese Snacks the “Best Cheese” and “Best Food”.
    Reply
  15. I learned that a slice of Sargento natural Cheddar Cheese has 130 milligrams of sodium, versus a standard slice of processed cheese, which has 250 milligrams of sodium.
    Reply
  16. I learned that Sargento employees, customers, community and suppliers are stakeholders in the company. I also learned that Sargento makes Crumbled Blue Cheese which I have never seen in the stores before. Thanks so much for hosting this great giveaway! furygirl3132[at]comcast[dot]net
    Reply
  17. I learned that Better Homes & Gardens named our Natural Blends Cheddar-Mozzarella Cheese Snacks the “Best Cheese” and “Best Food” in their 2012 New Product Awards.
    Reply
  18. I've been using Sargento cheese for years, and have gone to their website, several times! I love their cheese!!! As to what I have learned?? Hm. I like that they are a family owned company, and act accordingly.
    Reply
  19. I learned they not only try to make the cheese awesome but thy also put thought into packaging so it stays awesome in the fridge after you buy it 
    Reply
  20. I learned that Better Homes & Gardens named their Natural Blends Cheddar-Mozzarella Cheese Snacks the “Best Cheese” and “Best Food” in the 2012 New Product Awards. Yay, Sargento! Thanks! h4schaffer at gmail dot com
    Reply
  21. I learned that they have cheese with just 40-45 calories per slice! Yay! I can have cheese without guilt!
    Reply
  22. I learned that Sargento is a family owned business and I learned that you can freeze cheese up to two months.
    Reply
  23. I learned that Better Homes & Gardens named Sargento Natural Blends Cheddar-Mozzarella Cheese Snacks the “Best Cheese” and “Best Food” in their 2012 New Product Awards.
    Reply
  24. I learned  that Better Homes & Gardens named their Natural Blends Cheddar-Mozzarella Cheese Snacks the “Best Cheese” and “Best Food” in their 2012 New Product Awards. 
    Reply
  25. Better Homes & Gardens named their Natural Blends Cheddar-Mozzarella Cheese Snacks the “Best Cheese” and “Best Food”.
    Reply
  26. I learned that  Better Homes & Gardens named Sargento's Natural Blends Cheddar-Mozzarella Cheese Snacks the “Best Cheese” and “Best Food” in their 2012 New Product Awards. 
    Reply
  27. ll Sargento natural cheeses except Blue Cheese are acceptable to a gluten-free diet. There’s wheat gluten in Sargento Blue Cheese.
    Reply
  28. I learned that Better Homes & Gardens named their Natural Blends Cheddar-Mozzarella Cheese Snacks the “Best Cheese” and “Best Food”. kport207 at gmail dot com
    Reply
  29. I went to the sponsors site & learned that Sargento identifies all products with a freshness date. This date assures freshness in an unopened package only. Once the package is opened and the cheese is exposed to air, there’s the potential for mold to develop retirenavalflyer[at]gmail.com
    Reply
  30. Better Homes & Gardens named their Natural Blends Cheddar-Mozzarella Cheese Snacks the “Best Cheese” and “Best Food”.
    Reply
  31. I learned that a slice of Sargento natural Cheddar Cheese has 130 milligrams of sodium, versus processed cheese, which has 250 milligrams of sodium.
    Reply
  32. I learned that Sargento cheese contains pasteurized milk, cheese cultures, enzymes, and salt. I love, love, love that it's natural.
    Reply
  33. BTW, they are a great company. I once called to ask some questions about a recipe. They sent me coupons and some very nice booklets with recipes without even telling me they were going to do it. Was a great suprise.
    Reply
  34. Sargento is built on three generations of tradition, expertise and passion for bringing you the best cheese in the world.
    Reply
  35. I learned that Better Homes & Gardens named their Natural Blends Cheddar-Mozzarella Cheese Snacks the “Best Cheese” and “Best Food” in their 2012 New Product Awards.
    Reply
  36. They have some seriously amazing recipes - there's one featuring spicy sausage, peppers and tomatoes, mixed with pasta and topped with cheese..... SOOOO good :)
    Reply

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