Paleo Broccoli Quiche Recipe for Mother’s Day

Last Updated on

Posts may be sponsored. This post contains affiliate links, which means I will make a commission at no extra cost to you should you click through and make a purchase. As an Amazon Associate I earn from qualifying purchases.

Sharing is caring!

You will love this Paleo Broccoli Quiche recipe! I thought finding Paleo recipes for Mother’s Day would be difficult. Many of the recipes I have enjoyed with my Mom for Mother’s Day aren’t suitable for the Paleo diet. We have enjoyed yummy desserts, scones with tea, quiche, French toast, etc. Since I am now following the Paleo diet, I wanted to be able to create something for Mother’s Day that both my Mom and I could enjoy. 

Paleo broccoli sausage quiche recipe

Paleo Broccoli Quiche Recipe

This collection of Paleo recipes for Mother’s Day will definitely give you something healthy and delicious to choose from. Paleo recipes have no grains, dairy, and refined sugar. Whether you and your Mom are following the Paleo diet or are just hoping to eat healthier, you’ll definitely find something you can both enjoy.

I know that most people hear the word quiche and start dreaming of a crisp pie crust and loads of cheese. But, this paleo broccoli quiche has neither of those and still manages to be absolutely delicious. the combination of sausage and broccoli is so good. And, this is definitely one of our favorite ways to use up too many eggs.

Paleo Broccoli Quiche Recipe for Mother's Day

I plan on making this Paleo Broccoli Quiche recipe for Mother’s Day.  Unlike many traditional quiche recipes, this Paleo Quiche recipe does not have cheese and it is crustless. This eliminates the dairy and the grains from the recipe, making it suitable for the Paleo diet.

Crust for Paleo broccoli quiche recipe

Of course, if you have a Paleo pie crust recipe, you can certainly use that in this recipe if you want to. This Paleo pie crust seems easy enough to make if you want to give it a try.

Paleo broccoli quiche recipe

What other vegetables can I use?

You could easily use different types of vegetables in this Paleo Broccoli Quiche Recipe.  I plan on experimenting with asparagus and Fiddlehead ferns as soon as they are up here.  We always have so many fresh eggs from our ducks and chickens that quiche is one of my favorite spring dishes.  I use a combination of duck and chicken eggs but you can use whatever you have available to you.

Paleo broccoli quiche recipe

But I want cheese!

I know. Giving up cheese was one of the most difficult things I did on the Paleo diet. But, it’s definitely not allowed. Now, I have heard that nutritional yeast gives certain dishes a cheesy taste. So, if you want to pick up some nutritional yeast, you can certainly give it a try.

How long should I let quiche cool?

If you want to eat your Paleo broccoli quiche warm, let it cool for 10 to 20 minutes before you slice it. If you cut it too soon, it won’t hold its shape and it will be difficult to cut. This crustless quiche is no different than any other type of quiche recipe.

If you want a Paleo quiche Lorraine, you can simply leave out the broccoli and the sausage and instead use crumbled bacon. Just be sure that you are choosing nitrate-free bacon to keep it Paleo.

More Paleo recipes

Yield: 8

Paleo Broccoli Quiche Recipe

Paleo broccoli sausage quiche recipe

You are going to love this crustless dairy-free Paleo broccoli quiche recipe.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 small onion, chopped finely
  • 1/2 pound sausage (all natural, soy free, gluten free, dairy free)
  • 2 tsp minced garlic
  • coconut oil or olive oil
  • 6 ounces of broccoli, steamed lightly
  • 5 - 7 eggs (cage free/local)
  • sea salt & pepper to taste

Instructions

  1. Preheat oven to 350F.
  2. Sautee onion in oil until soft.
  3. Add sausage and cook until done.
  4. Grease 9" pie pan well with coconut oil.
  5. Whisk eggs and add salt and pepper.
  6. Cook broccoli until almost done.
  7. Add broccoli to sausage mixture with garlic and mix.
  8. Place broccoli/sausage into greased pie plate.
  9. Pour eggs over the top.
  10. Bake about 30 - 40 minutes or until set.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 192Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 180mgSodium: 343mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 10g

Did you make this recipe?

If you make this, tag me on Instagram so I can see (@ellenblogs)

Sharing is caring!

63 thoughts on “Paleo Broccoli Quiche Recipe for Mother’s Day”

  1. Pingback: Breakfast Recipes with Eggs - Around My Family Table
  2. What a great collection of recipes and the Quiche looks fantastic! Hope you have a great weekend and thank you so much for sharing with Full Plate Thursday! Come Back Soon, Miz Helen
    Reply
  3. This quiche looks fantastic! You wouldn't know it was paleo if you didn't mention it. My son's family eats paleo and I am going out there shortly to help with the new baby and this would be a perfect breakfast to serve the new Mom. Thanks for sharing on Totally Talented Tuesday.
    Reply
  4. Your quiche recipe looks delicious! I don't do paleo but there are so many different recipes that everyone will enjoy!
    Reply
  5. Wow, this looks absolutely amazing! And seriously.. you are rocking the photos! I love brunch so thank you for these fabulous ideas! 
    Reply
  6. oh Quiche is so amazingly delicious! I can actually get almost our entire family to eat it. next I have to try your recipe since the husband wants to try more paleo friendly versions. 
    Reply
  7. I've never made any paleo dishes, but only because of unfamiliarity. I ought to just try it and this might be the kickstart.
    Reply
  8. That looks really good! My gram has chickens and TONS of farm fresh eggs. We will have to do this with them. Nothing beats eggs like that!!!
    Reply
  9. Everything about this recipe sounds and looks delicious. Oh my goodness, I am a huge quiche lover but have always been afraid to make it myself. I just may have to overcome my fear and try this. 
    Reply
  10. I adore Quiche!! Great recipe, and please post if you try an asparagus one, I'd love to make one of those as well!
    Reply
  11. That looks amazingly appetizing. Great photos! It's almost dinnertime and I'd love to have this for supper. It would also be good with asparagus as you mentioned or fiddleheads. 
    Reply

Leave a Comment

Rate this recipe: