Onion Recipe: Baked Pearl Onions Au Gratin Recipe

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This onion recipe is the perfect cool weather recipe.  I knew this was the recipe I needed to make when Birds Eye sent me coupons to try out some of their vegetables.  While I was very familiar with their frozen broccoli, cauliflower and mixed vegetables, I had never tried Birds Eye Pearl Onions.

Did you know…..90% of kids don’t eat the recommended amount of veggies? Birds Eye is trying to decrease that number by helping families make dinnertime more fun. As part of this effort, they’re introducing the Rewrite the Dinnertime Rules program, which encourages families to introduce small changes to make mealtime a fun event for kids. To find more details about the program visit http://www.birdseye.com/kids

I always thought that a pearl onion was just a small onion.  After doing some research, I learned that a pearl onion is actually a close relative of the leek. It is different from common onions because it has only a single storage leaf, similar to cloves of garlic rather than a traditional onion. When I grew up, the way I was most familiar with eating pearl onions was pickled. I absolutely loved this onion recipe and will definitely be making it again.

onion recipe

Baked Pearl Onions Au Gratin Recipe

Yields 4

Baked Pearl Onions Au Gratin Recipe
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Ingredients

  • 1 bag of frozen Birds Eye White Pearl Onions (14 oz)
  • 4 pcs of bacon, fried crispy and crumbled
  • 2 tbsp butter
  • 1 tbsp scallions, chopped
  • 2 tsp minced garlic
  • 1 1/2 cups heavy whipping cream
  • 3/4 cups breadcrumbs
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 350F.
  2. Cook the bacon until it is crisp. Drain the bacon and crumble.
  3. Save 1 tbsp of the bacon fat.
  4. Saute the scallions and garlic in the butter until soft
  5. Add the heavy whipping cream to the pan and simmer for about 10 minutes on low heat until it reduces.
  6. Pour the Birds Eye White Pearl Onions into individual ramekins or a casserole dish.
  7. Pour the heavy whipping cream over the pearl onions.
  8. In a small bowl, mix the breadcrumbs with the reserved bacon fat.
  9. Sprinkle it over the top and bake for 30 minutes until they are hot and bubbly.
  10. Serve immediately.
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onion recipe

 

onion recipe

onion recipe

 

onion recipe

This Baked Pearl Onions Au Gratin recipe featuring Birds Eye White Pearl Onions is perfect as a side dish with a roast. Or, it would work well as a vegetable for your Thanksgiving or Christmas meal.

What is your favorite onion recipe?

 

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Comments

  1. Yum! This sounds amazingly delicious. 
  2. Shannon (The Mommy-Files) says
    Wow - this looks amazing girl!  Thanks for sharing. :)
  3. YUM!! I love me some onions!! looks deslish!
  4. Michelle Cantu says
    Wow, sounds and looks delish.  I may have to whip this up.  
  5. This looks absolutely delicious, and not difficult to whip up. I think I've found the side dish for my next roast!
  6. That would be a great side dish for Thanksgiving!!  Thanks for the beautiful pic, too, I'm super hungry now.
  7. Kristin Wheeler (@MamaLuvsBooks) says
    That looks delicious!!! Pinning!!!
  8. Keely Hostetter says
    Wow that looks and sounds amazing.
  9. I can just imagine how good this must smell when it is cooking!
  10. Yum! This looks delicious!
  11. This looks so delicious!  YUMMY!  I just pinned, tweeted & featured it at Pick of the Bunch!  Thank you so much for sharing at A Bouquet of Talent this week.   Just followed you on all social media.  Can't wait to see more.  Have a wonderful weekend. :) Hugs Kathy
  12. Kathy Shea Mormino, The Chicken Chick says
    Looks delicious! Thank you for sharing with the Clever Chicks Blog Hop!  Cheers, Kathy Shea Mormino The Chicken Chick http://www.The-Chicken-Chick.com

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