Last Updated on September 23, 2020 by Ellen Christian
2 tablespoons chopped onions
1/4 cup butter
1/4 cup flour
3 1/2 cups milk
2 teaspoons chicken bouillion
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
2 cans of clams
potatoes (as many or few as you like)
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Peel & cube potatoes and set aside.
In a pot heat butter and saute onions until tender. Stir in flour. Combine separately the milk, basil, garlic and bouillion. Add to the flour/butter and stir until thickened. Then add the clams & juice and the potatoes. Cook till potatoes are done.
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email email@example.com to chat.
2 thoughts on “Clam chowder”
Think I'd use more onions, too. Love those things...