Herbed Deviled Eggs Recipe to Use Leftover Eggs

Last Updated on

Posts may be sponsored. Post contains affiliate links. I may be compensated if you make a purchase using my link.

You are going to love my Herbed Deviled Eggs recipe! Because we have ducks and chickens, we are always the ones who get to bring deviled eggs to parties, cookouts, and get-togethers. Thankfully, they are one of my kid’s favorite summertime foods. Thankfully, they are very easy to make and good for you as well.  They work just as well for a summer barbecue as they do as a side for Easter dinner.

Herbed Deviled Eggs Recipe

I generally use the same recipe every time but when I saw the Herbed Deviled Eggs recipe in the 5 Easy Steps to Healthy Eating cookbook, I was intrigued because it uses Greek nonfat yogurt instead of mayonnaise. I’m always looking for a way to cut down the fat content in what we eat.

Deviled eggs is another recipe that you can really customize the way you want to. My son in law likes this deviled egg recipe with hot sauce. I prefer my deviled eggs with chives and dill.

Yields 12

Herbed Deviled Eggs Recipe

Deviled eggs is another recipe that you can really customize the way you want to. My son in law likes this deviled egg recipe with hot sauce. I prefer my deviled eggs with chives and dill.

15 minPrep Time

15 minCook Time

30 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 4 large eggs
  • 1 tbsp finely chopped fresh basil, parsley or dill
  • 1/4 tsp fine sea salt
  • 1/4 tsp freshly ground black pepper
  • 3 tbsp nonfat plain Greek yogurt
  • 1 tsp Dijon mustard

Instructions

  1. Place eggs in a medium saucepan and add enough cold water to cover by 1 inch. Bring to boil over medium high heat. Remove from heat, cover and let stand for 13 minutes. Drain and transfer eggs to a bowl of ice water. Let stand until cool.
  2. Peel eggs and cut in half lengthwise. Transfer yolks to a medium bowl and mash with fork until smooth. Stir in basil, salt, pepper, yogurt and mustard.
  3. Place egg whites, hollow side up on a serving plate. Spoon yolk mixture into egg whites, dividing evenly. Cover and refrigerate for at least 15 minutes until filling is set, or for up to 24 hours.

Nutrition

Calories

87 cal

Fat

4 g

Carbs

2 g

Protein

9 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
716
https://confessionsofanover-workedmom.com/herbed-deviled-eggs-recipe-low-fat-summer-recipe/

These are absolutely delicious. I couldn’t even tell that I had used nonfat Greek yogurt instead of the traditional mayonnaise in the Herbed Deviled Eggs recipe.  I’m definitely going to make this deviled eggs recipe again this summer! My husband said these are the best deviled eggs he’s tried which certainly says something! Of course, you can still make this herbed deviled eggs recipe with mayonnaise if you want to as well.

One of the biggest hassles of taking deviled eggs to a party or event is transporting them. I cannot tell you how many times I have accidentally tipped the plate just a little bit too much to the side and lost a few eggs on the ground. I love this deviled egg carrier when I have to bring them to another person’s house. It keeps them all in one place with no possibility of an accident. When I’m entertaining at home, I use this deviled egg plate to keep them upright and separated.

If you want to try something new, you can always make your own mayonnaise. Check out my super old video (no laughing).


Opt In Image
Subscribe Today!

Get your free copy of my 21 Budget Healthy Eating Tips when you sign up for my newsletter today!



Trackbacks

  1. The Best Deviled Egg RecipesMudPiesAndTiaras.com says:
    […] 1. Herbed Deviled Eggs […]

Speak Your Mind

*

Rate this recipe: