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Finding gluten free Easter desserts everyone enjoys is a bit of a challenge. Most of the desserts I see are for cookies, cupcakes, and cakes which just don’t taste like their non-gluten-free counterparts.
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Gluten Free Italian Easter Pie – Pastiera di Grano
I also wanted a dessert that didn’t have food coloring which left out most of the pink, yellow, green and blue colored desserts I’ve seen lately. This Gluten Free Italian Easter Pie has no food coloring and is made from scratch using healthy ingredients.
I’m part of a group of bloggers that remakes a pin that they find on Pinterest and turns it into something of their own. The original Italian Easter Pie recipe I found was not gluten free and that wouldn’t have worked for our family. With a few simple adjustments, I turned this into a Gluten Free Italian Easter Pie that everyone can enjoy.
An Italian Easter Pie or Pastiera is actually more similar to a cake than a pie and originates from the Naples area of Italy. History says that it was probably a nun who created the modern-day Pastiera di Grano. She wanted the cake which was to be a symbol of the resurrection to have the perfume of the orange flowers that grew on nearby orange trees in the convent’s gardens. She mixed wheat (Grano), ricotta cheese and eggs (which are the symbol of new life) and water that had the fragrance of the orange flowers. She also added candied citron and spices.
Traditionally, the Italian Easter Pie should be cooked several days in advance of Easter – generally on Good Friday – so that the flavors have a chance to meld. This version doesn’t call for making it that far ahead but you certainly can if you want to. Here are a few more Easter ideas you may enjoy. Why not try my three cheese macaroni and cheese recipe for a side dish.
Here are more Pinterest remakes from a few of my favorite bloggers:
- Pineapple Coconut Poke Cake by My So Called Balanced Life
- Easy Healthy Recipe: Coconut Red Lentil Curry by Our Family World
- Easy Lavender Carp Freshener by Taking Time for Mommy
- Natural Herb Stenciled Easter Eggs by Upstate Ramblings
- Fudgy Mint Cookies by Lizventures
- Mini Carrot Cakes by Mom Always Finds Out
- Clay Ring Dish with Gold Leaf by How Was Your Day?
- Healthy Coffee Breakfast Shake by LW Vogue
- Easter Bunny Egg Holder Craft by Embracing Homemaking
- Apothecary Jar Easter Centerpiece + 3 Ways to Make Cute Glitter Eggs by Oh So Savvy Mom
- Easy Kids DIY Hair Accessory Organizer by Views from the ‘Ville
50 minCook Time
50 minTotal Time
- 1 gluten free pie crust
- 15 oz ricotta cheese
- 1 cup granulated sugar
- 1 tbsp gluten free flour blend
- 1 tbsp grated orange zest
- 1 tsp orange extract
- 4 eggs
- 1/3 cup dark chocolate chips
- powdered sugar for dusting
- Preheat the oven to 350F.
- In a bowl, mix the ricotta cheese, sugar, flour, orange zest and orange extract.
- In a different bowl, whisk the eggs for 5 minutes.
- Fold eggs into cheese mixture.
- Pour the filling into the pie crust. Sprinkle on the chocolate chips.
- Bake for 50 minutes. DO NOT OPEN THE OVEN DOOR.
- When the timer goes off, turn off the oven and open the oven door a crack. Allow it to cool completely before you remove it from the oven.
- Dust with powdered sugar and serve.
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email firstname.lastname@example.org to chat.