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This Easy Southwest Salad recipe is perfect for lunch or a light dinner. I’ve been looking for easy gluten free recipes in an effort to reduce the processed foods in some of the kids’ meals. With kids, they want easy so they usually turn to sandwiches. With a few grab and go salads in the refrigerator, they’ll have other options. I am a Certified Angus Beef Ambassador but am sharing this recipe simply because we love it. This post contains affiliate links, and I will receive compensation if you make a purchase after clicking on my links.
Easy Southwest Salad with Certified Angus Beef
I modified this recipe a bit from the Certified Angus Beef site so that it used things we had on hand. The original recipe called for grilling a flank steak outside. Since it’s still too cold to grill in Vermont, I started with Certified Angus Beef stir fry meat to save time. I also left out the avocado since we didn’t have one, and I had no time to run to the store. I’m all about easy in the kitchen.
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- 1 pkg of Certified Angus Beef ® stir fry meat
- 1 teaspoon granulated garlic powder
- 2 1/2 teaspoons ground ginger
- 1 tablespoon ground cumin
- 1/2 tablespoon granulated onion powder
- 1/4 teaspoon cayenne pepper
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon pepper
- 3 cups corn, cooked and cut off the cob
- 2 cups canned black beans, rinsed and drained
- 1 onion, minced
- 2 bunchs cilantro, divided
- 2 red bell peppers, minced
- 3 tablespoons Greek yogurt
- 1 cup olive oil
- Juice from 2 limes ( about 1/4 cup)
- 4 cloves garlic
- 2 tablespoons rice wine vinegar
- Combine garlic, ginger, cumin, onion powder, cayenne, sugar, salt pepper; mix well and rub into stir fry meat. Cook to desired doneness. Let rest 5 minutes.
- Mince 1 bunch cilantro. In a large bowl, combine corn, beans, onion, minced cilantro, peppers; season with salt and pepper to taste. Set aside.
- Prepare dressing by mixing yogurt, oil, lime juice, garlic, vinegar and remaining cilantro in a blender or food processor; blend until smooth. Season with salt and pepper to taste. Toss corn mixture with dressing.
I found a great selection of Certified Angus Beef at our local Price Chopper in Rutland. For all my local readers, make sure that you look there for the beef for this recipe. If you’d like to add more greens to the recipe, you can serve it on a bed of lettuce.
Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern KitchenThe Southwest Cookbook: Authentic Southwest Recipes for True Southwest CookingSouthwest Recipes: Discover Delicious Southwest Recipes from the Southwestern StatesThe New Taco Soup Cookbook: Discover a New Way to Enjoy Tacos with 50 Delicious Taco Soup Recipes
We are huge fans of southwest cooking which I guess makes sense since my husband is originally from Texas. We regularly have meals of my famous crock pot chili, white chicken chili, and chicken enchilada stew. Don’t forget to finish the meal off with a Mexican Mochaccino.
I hope you’ll have a chance to try my easy Southwest Salad soon!
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email firstname.lastname@example.org to chat.