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This Paleo shrimp salad recipe makes a fantastic quick dinner when you are pressed for time. I’ve been following the Paleo diet for a few weeks now and one of the hardest things I’m having to adjust to is the absence of pasta. Normally, pasta is my ingredient of choice when I am rushed for time. Of course, there is no pasta allowed on the Paleo diet so I had to start thinking outside of the box. Since I cannot have a traditional shrimp pasta salad on the Paleo diet, I decided to see if I could come up with a Paleo shrimp salad recipe instead.
Paleo Shrimp Salad Recipe
Normally, in the summer, I would load up on pasta salad. But, since pasta isn’t allowed on the Paleo diet, I decided to make the base of this salad vegetables instead. That makes it much lower in carbs and acceptable for someone following the Paleo diet. There are Paleo kinds of pasta available but I honestly haven’t found any that I really like yet. If you want to experiment and find one you do like, please let me know.
Ellen Christian
Yields 2
Serves 2
You are going to love this healthy summer paleo shrimp salad recipe.
1 hr, 15 Prep Time
1 hr, 15 Total Time
Save RecipeIngredients
- 1 bag of medium shrimp, cooked (or cook if raw)
- lettuce, spinach or other greens
- red cabbage
- carrots
- onions
- apples
- peppers
- cashews
- salt and pepper to taste
- oil and vinegar if desired
Instructions
- Mix everything in a large bowl.
- Feel free to add other vegetables or fruits if you want.
- Refrigerate for at least an hour before eating.
I love that this lets me enjoy the taste of shrimp in a salad that isn’t loaded with pasta or rice. It’s the perfect Paleo meal for a busy night or take it with you for lunch instead.
I’m so excited to be joining a great group of bloggers every week to share 15 Minute Suppers with you. 15 Minute Suppers is all about getting supper on the table quickly with a homemade meal. All of the recipes shared are super easy take only 15 minutes or less to get on the table. Our lives are so busy that sometimes it’s hard to find time to sit down together at the table for supper. Well, say bye bye to the 30-minute suppers and HELLO 15 Minute Suppers!
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Cajun Chicken Alfredo from Monzanita’s
Sesame Chicken Salad from Better in Bulk
Homemade Beef & Bean Chili from How To This And That
Italian Couscous with Sausage from Suburbia Unwrapped
Healthy Pesto “Spaghetti” from Mindfully Frugal Mom
Ellen is a busy mom of a 20-year-old son and 25-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
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