Best Cheeseburger Recipe to Stack for Summer Grilling

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I love grilling season and this is seriously the BEST cheeseburger recipe to stack. If the guys in your family are anything like mine, they don’t want just a cheeseburger or a hamburger. They want a double cheeseburger with all the extras and lots of flavor. Since we have several cookouts scheduled this summer, I decided it was time to share my recipe with you.

Best Cheeseburger Recipe

So, what makes this the best cheeseburger recipe? If you’re like many people, you simply shape the ground beef into a patty and pop it on the grill. Maybe you add some salt and pepper to it while you’re cooking it. The secret to these cheeseburgers is the added flavor you get from the Dorot Cubes.

Dorot cubes are a line of pre-portioned fresh garlic and herbs that have been frozen. The herbs and garlic are picked and crushed fresh then frozen which makes them unique. For this recipe, I used cilantro and garlic.

Everyone loves a different type of cheese on their burger so you can easily make these with Swiss or Cheddar or make it an American Cheeseburger recipe and use American cheese.  If you’re looking for a stuffed cheeseburger recipe, you can add the cubes of cheese inside the burger instead of on top. Check out the video above for something different.

To make these cheeseburgers perfect for stacking, the secret is to use a hamburger press. It makes the burgers flatter so that they stack together better. If you’re grilling outside, check out my grilling tips.

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Yields 4

Best Cheeseburger Recipe

I love grilling season and this is seriously the BEST cheeseburger recipe to stack

5 minPrep Time

15 minCook Time

20 minTotal Time

Save RecipeSave Recipe


  • 1 lb ground beef
  • 2 Dorot crushed garlic cubes
  • 2 Dorot chopped cilantro cubes
  • 4 slices of Swiss cheese
  • 1 tablespoon of flour
  • salt & pepper to taste
  • rolls, lettuce, tomato and condiments


  1. Pop the frozen Dorot cubs into a bowl and smash.
  2. Add in hamburger, flour, salt and pepper and mix well.
  3. Grill until done.
  4. Add cheese, tomato, lettuce & serve on bun of your choice.



1800 cal


146 g


10 g


109 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

These are AMAZING! I have never added anything to my hamburger mixture except for salt and pepper but the addition of the Dorot garlic cubes and the Dorot cilantro cubes brings a whole new meaning to my cheeseburgers! You may also want to try these crockpot caramelized onions on top of your burger. They a family favorite.

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