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These roasted parmesan garlic potatoes are AMAZING! They really are a family favorite recipe. Potatoes are a fairly inexpensive side dish to make and they are pretty versatile as well. You can eat them mashed, fried, in hashbrowns or roasted in the oven like this recipe. Since the gardening season is right around the corner, try creating this recipe with spring potatoes from the garden.
Roasted Parmesan Garlic Potatoes
We enjoy these roasted parmesan garlic potatoes with a garlic dipping sauce. But, the kids generally opt for ketchup instead. Either way is delicious. If your kids aren’t adventurous eaters, serving ketchup alongside these potatoes may encourage them to try something new. You can just tell them that they are round French Fries.
You are going to love this delicious roasted Parmesan garlic potatoes recipe!
10 minPrep Time
35 minCook Time
45 minTotal Time
- 2 pounds baby spring potatoes
- 2 tbsp coconut oil
- 1/4 cup grated Parmesan cheese
- 2 cloves of garlic, minced
- dried oregano and basil
- salt and pepper to taste
- Preheat the oven to 400F.
- Lightly grease a cookie sheet with coconut oil.
- In a bowl, mix the melted coconut oil, Parmesan cheese, and herbs.
- Add the potatoes, sliced or cut in half.
- Place them in a single layer on a cookie sheet.
- Add salt and pepper to taste.
- Roast for 30 to 35 minutes until crispy on top.
This garlic dipping sauce recipe is so easy to make. We love the way it goes with this potato recipe.
- 1/3 cup mayonnaise (NOT Miracle Whip)
- 1/4 cup sour cream
- 2 tsp minced garlic
- 1/4 tsp smoked paprika (not regular paprika)
You can make garlic parmesan Russet potatoes if you cannot find baby spring potatoes. You will need to slice them instead of just cutting them in half since Russet potatoes tend to be larger. You could even do roasted red potatoes if you have those instead.
I used dried oregano and basil when I made this because that’s what I had on hand. But, if you have fresh herbs in the garden or want to buy fresh herbs at the store, it will taste just as good. If you have leftover basil, you can try my pesto recipe. If you have extra oregano, try my Greek oregano jelly recipe. It’s one of my favorite summer jelly recipes.
If you want to try something different, check out the video for fondant potatoes. This would be perfect for nights when you entertain. What do you think?
Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email firstname.lastname@example.org to chat.