Roasted Parmesan Garlic Potatoes with Garlic Dipping Sauce

Last Updated on September 5, 2020 by Ellen Christian

These roasted parmesan garlic potatoes are AMAZING! They really are a family favorite recipe. Potatoes are a fairly inexpensive side dish to make and they are pretty versatile as well. You can eat them mashed, fried, in hashbrowns or roasted in the oven like this recipe. Since the gardening season is right around the corner, try creating this recipe with spring potatoes from the garden.

Roasted Parmesan Garlic Potatoes

We enjoy these roasted parmesan garlic potatoes with a garlic dipping sauce. But, the kids generally opt for ketchup instead. Either way is delicious. If your kids aren’t adventurous eaters, serving ketchup alongside these potatoes may encourage them to try something new. You can just tell them that they are round French Fries.

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This garlic dipping sauce recipe is so easy to make. We love the way it goes with this potato recipe.

• 1/3 cup mayonnaise (NOT Miracle Whip)
• 1/4 cup sour cream
• 2 tsp minced garlic
• 1/4 tsp smoked paprika (not regular paprika)

You can make garlic parmesan Russet potatoes if you cannot find baby spring potatoes. You will need to slice them instead of just cutting them in half since Russet potatoes tend to be larger. You could even do roasted red potatoes if you have those instead.

I used dried oregano and basil when I made this because that’s what I had on hand. But, if you have fresh herbs in the garden or want to buy fresh herbs at the store, it will taste just as good. If you have leftover basil, you can try my pesto recipe. If you have extra oregano, try my Greek oregano jelly recipe. It’s one of my favorite summer jelly recipes.

If you want to try something different, check out the video for fondant potatoes. This would be perfect for nights when you entertain. What do you think?