Last Updated on May 26, 2023 by Ellen Christian
You are going to love these chocolate chip pecan oatmeal cookies! Can you make oatmeal chocolate chip cookies without butter? Yes! Here’s the recipe.
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Oatmeal Chocolate Chip Cookies without Butter
Are you one of those people who forgets to take the butter out of the refrigerator to soften it when you want to bake cookies? I cannot tell you how often I have a little bit of time in my schedule, decide to make cookies, and realize I can’t because the butter I have is hard as a rock.
The recipe never comes out the same if you melt the butter or try to soften it in the microwave. The cookies end up spreading all over the place.
Chocolate chip oatmeal cookies without butter
I have found the best recipe in the world for oatmeal chocolate chip cookies without butter. No, they don’t use margarine either. I don’t use margarine at all in my kitchen.
This recipe using olive oil and is absolutely amazingly delicious. No one will ever be able to tell and you won’t have to wait for the butter to soften either.
Substitution for butter in cookies
These really are the best chocolate chip pecan oatmeal cookies I’ve made. But, better than that, these are healthy oatmeal pecan cookies. And, for those that are avoiding butter, using olive oil instead is a great substitution.
If you prefer oatmeal raisin chocolate chip pecan cookies, feel free to add a few handfuls of raisins to the batter. This recipe is a great base for whatever add-ins you like. You could even leave out the chocolate chips if you prefer.
If you like baking cookies or you just need to make some yummy snacks for the kids, I recommend that you try my Honey Bunches of Oats Cookies and my Butterscotch Chip Skillet Pie recipes. Or, you may enjoy my Popcorn Chouquette recipe.
Chocolate Chip Pecan Oatmeal Cookie Recipe
You are going to love these chocolate chip pecan oatmeal cookies! Can you make oatmeal chocolate chip cookies without butter? Yes! Here's the recipe.
Ingredients
- 1 cup of olive oil
- 2 eggs
- 1 cup white sugar
- 1/2 cup brown sugar
- 1 1/2 cups all purpose flour
- 1/2 cup whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup oatmeal
- 1/2 cup chopped pecans
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350F.
- Mix the sugars and olive oil in a large bowl.
- Add everything else except the oatmeal, pecans & chocolate chips. Mix well.
- Add oatmeal, pecans and chocolate chips. Mix well.
- Roll cookie mixture into walnut sized balls.
- Place on parchment paper.
- Cook 12 minutes. Makes 3 1/2 dozen cookies.
Nutrition Information:
Yield:
12Serving Size:
2Amount Per Serving: Calories: 419Total Fat: 25gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 31mgSodium: 259mgCarbohydrates: 47gFiber: 2gSugar: 28gProtein: 5g
Ellen is a busy mom of a 24-year-old son and 29-year-old daughter. She owns six blogs and is addicted to social media. She believes that it doesn’t have to be difficult to lead a healthy life. She shares simple healthy living tips to show busy women how to lead fulfilling lives. If you’d like to work together, email info@confessionsofanover-workedmom.com to chat.
Great recipe!
Thanks so much!
im gonna make these with my girls tonight thank you for shareing
You’re welcome! Hope you enjoy them!
Ellen, these look lovely. I have used olive oil in a pinch in other recipes (brownies a time or two) and not had any issue. i love the idea of using it in place of butter or margarine in these. Cannot wait to try them!
If you do, let me know how you like them!
Another great recipe Ellen, LOVE Oatmeal cookies, never thought of putting chocolate chip in.. Soooo genius.. thanks for sharing; I know what will be in my oven in the morning 🙂
Thanks so much, Melanie! Let me know how you like them!
Baking cookies is always a good idea. I love the combination of chocolate chip and oatmeal. I’m not a fan of pecans so I’d leave those out.
You could definitely leave the pecans out or substitute walnuts or sunflower seeds.
These look absolutely amazing! I can smell how wonderful and delicious these cookies are. I will be sure to try this recipe soon.
Thanks, Catherine! They were a bit hit with everyone here!
This looks so amazing. I love oatmeal chocolate chip, my favorite. With pecans? Out of this world.
My husband would definitely agree with you!
It’s been so long since I made this kind of cookie, due time right?! Mmm, thanks!
Definitely time for baking, Tammi!
Yum, I love pecans in chocolate chips cookies. They look great!!
Thanks, Jennifer. They were!
I use olive oil in cooking, but have never tried it in baked goods. Chocolate chip is a favorite in our house, so I’ll have to give these a try.
It’s absolutely delicious! My husband loves it this way.
well jeez. i really, really want a cookie with a pecan in it now, Ellen!! these look amazing. and i am always forgetting to soften my butter
Well at least I am not the only one, Brett!
These look delicious!!! I might have to drive a few states over and get some! LOL!
You stop by any time, Kristin!
Those looks really yummy! I recently made similar ones but minus the pecans – sounds like a nice twist!
Sometimes I use walnuts but my husband loves pecans so that’s what I went with this time.
I would have never thought to put olive oil in cookies. They look so good though! I can’t wait to make a batch.
They definitely were, Pam. Give it a try sometime!
I have a baking olive oil that would be perfect for this. Love the addition of the pecans – I have never added them to my cookies before but I bet my hubby would love them!
I really love baking with olive oil. It’s a healthy choice and tastes delicious.
I have never put pecans in my cookies. But these sound yummy
They definitely were. My husband loves pecans.
We all have a serious sweet tooth here. These look yummy!
My husband does too, Diane!
I love that you don’t need butter for this! I have made chocolate chip cookies and food processed walnuts so my kids didn’t know they were there. I bet I could do the same with pecans. I love pecans myself.
Oh that is a good idea! I don’t like nuts in my food personally but my husband does.
Oh, Ellen, you know I’m gonna have to make these. Your last chocolate chip cookie recipe, the big cookies, have become our favorite recipe. No joke. My oldest asks for them every time I make choc chip cookies.:)
I am so happy to hear that, Mel! I hope you like these too!
I love oatmeal cookies, but most people make them with raisins – I can’t stand fruit in desserts! The combination of chocolate and pecans in these cookies sounds delish!
My husband doesn’t like raisins LOL so I never add them to his.
Yummy recipes like these make me miss using traditional flours. Now I can only really bake gf for my family which stinks sometimes.
GF is so hard. My daughter is gluten intolerant so I go back and forth in how I bake.
Mmmm!!!! I love cookies! Your recipe looks awesome!!! Gotta try it
Thanks so much. They were a big hit!
Oh I love Chocolate chip cookies! The husband loves Pecans. This is the perfect marriage in a cookie! They look delicious.
My husband says they definitely are delicious!