Baked Brie With Blueberries and Honey Recipe

Have you ever tried baked brie with blueberries and honey? It’s such an easy way to celebrate the return of warm weather. Brie is one of my favorite soft cheeses and blueberries make the perfect flavor combination. If you’ve never tried it, you don’t know what you’re missing. This post has been sponsored by R.W. Knudsen Family.

Baked Brie with Blueberries and Honey Recipe

 

Baked Brie With Blueberries

Brie is a soft cheese that is named after the region in France where it came from (Brie). While you can eat it as is, my favorite way to enjoy it is to bake it. You should bake Brie just long enough to make the soft center run from the outer rind. That way you can dip a hearty loaf of crusty bread or a few crackers in it to enjoy.

The sweet, crisp taste of R.W. Knudsen Just Blueberry juice goes perfectly with the creamy, rich taste of Brie. Pairing a juice made with berries gives any course a spring or summer feel and will help brighten the taste of Brie.

Baked Brie with Blueberries and Honey Recipe

Baked Brie With Blueberries and Honey Recipe
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Ingredients

  • Round of Brie
  • Fresh blueberries
  • Raw local honey
  • R. W. Knudsen Just Blueberry Juice

Instructions

  1. Place the round of Brie on parchment paper on a baking sheet.
  2. Bake in a preheated oven (350F) for 10 to 15 minutes depending on the size of the round.
  3. While it's heating, warm the honey in a small pan and add a few teaspoons of juice. Mix until blended.
  4. Drizzle this mixture over the Brie when it comes out of the oven.
  5. Scatter fresh blueberries across the top.
  6. Cut and dip chunks of crusty bread into the blueberries and cheese.
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Note, that you do not want it to melt, you just want it to ooze out the center when you cut into it. Brie and blueberries is one of my favorite spring taste combinations. If you enjoy blueberries, you may want to try my blueberry crisp recipe.

Baked Brie with Blueberries and Honey Recipe

Baked Brie is one of those things that looks like you spent hours putting together that only takes minutes. I’m all about simple ideas in the kitchen and elsewhere. I like simplicity because it lets me focus on what’s really important in my life. I look for simple recipes that use simple ingredients. That gives me more time to slow down and enjoy the things in life that are truly important to me.

R.W. Knudsen Family Single Fruit Juices are 100% juice, unsweetened and undiluted to provide the maximum taste associated with each respective fruit. The juices are Non-GMO Project Verified and available in 32 oz. glass bottles. The line of single-fruit pure juice flavors includes favorites like Just Black Cherry™, Just Blueberry™, Just Cranberry™, Just Pomegranate™, Organic Just Concord Grape™, and Organic Just Tart Cherry™.

So, pick up a bottle the next time you shop and take the time to enjoy the simple flavor combination I shared with you today.

R.W. Knudsen Family has produced quality, juice products since 1961. Its offerings include more than 100 types of organic fruit and vegetable juices and specialty items including Recharge® sports drinks. R.W. Knudsen Family products are made without artificial flavors and are exclusively fruit juice sweetened. Visit the R.W. Knudsen Family website for more information.

This is a sponsored conversation written by me on behalf of R.W. Knudsen Family. The opinions and text are all mine.

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Comments

  1. Lisa Coomer Queen says:
    I love blueberries! This sounds like a really good recipe. Thanks for sharing. I have pinned it for future reference.
  2. oh my goodness, this looks delicious and easy. Thank you for the recipe.
  3. Renee Rousseau says:
    Baked Brie is a favorite at our house but I have never tried pairing it with blueberries. Looks delicious!
  4. Melissa Storms says:
    This looks delicious. I have made baked brie with fig but blueberries sounds amazing too.
  5. Amy Tolley says:
    Great sounding recipe...I love cheese with fruit..Thanks for sharing this with us and this great recipe
  6. Danielle Lindquist says:
    I was never entirely sure how to eat Brie but this recipe looks really good!

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