Baked Brie with Dried Cherries, Apricots and Nuts

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This Baked Brie with Dried Cherries is one of those recipes that looks like you spent hours in the kitchen preparing when you really didn’t. It’s always a huge hit because everyone loves baked brie. I was a little bit intimidated the first time I made it because I thought it would be much more complicated. Honestly, it’s the easiest thing ever and it tastes SO GOOD.

Baked Brie with Dried Cherries, Apricots and Nuts

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Baked Brie with Dried Cherries, Apricots, and Nuts

This recipe is very versatile. You can change up the dried fruit and nuts you choose to use. You can add herbs like rosemary or chives if you want a more savory taste or add a bit more honey for a sweeter taste. We like to serve ours with crackers but you can use freshly baked bread if you like as well. You’ll want to be sure that it has a crispy crust so that it really holds up when you scoop up the brie.

Baked Brie with Dried Cherries, Apricots and Nuts

 

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Yields 4

Baked Brie with Dried Cherries, Apricots and Nuts

15 minPrep Time

7 minCook Time

22 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 round of good quality brie
  • Nuts (we use almonds and walnuts)
  • Dried cherries, apricots, raisins, etc.
  • Honey
  • Crackers or crusty bread
  • Parchment paper

Instructions

  1. Preheat the oven to 350F and toast the nuts for 5 to 10 minutes until they are golden brown.
  2. Mix the dried fruits (chopped) with the toasted nuts.
  3. Drizzle on honey and mix.
  4. Place the brie on parchment paper and wrap loosely.
  5. Bake at 350F for about 7 minutes.
  6. Remove from the oven and open the parchment paper.
  7. Spoon the nut and fruit mixture over the top and serve with crackers.

Nutrition

7.8.1.2
1080
https://confessionsofanover-workedmom.com/recipe-baked-brie-with-rosemary-almonds-cherries/

Here it is step by step with photos.

Baked Brie with Dried Cherries, Apricots and Nuts

Preheat the oven to 350F and toast the nuts for 5 to 10 minutes until they are golden brown.

Baked Brie with Dried Cherries, Apricots and Nuts

Mix the dried fruits (chopped) with the toasted nuts.

Baked Brie with Dried Cherries, Apricots and Nuts

Drizzle on honey and mix.

Baked Brie with Dried Cherries, Apricots and Nuts

Place the brie on parchment paper and wrap loosely.

Baked Brie with Dried Cherries, Apricots and Nuts

Bake at 350F for about 7 minutes. Remove from the oven and open the parchment paper. You can skip the parchment paper and use a cast iron brie baker if you prefer.

Baked Brie with Dried Cherries, Apricots and Nuts

Spoon the nut and fruit mixture over the top.

Baked Brie with Dried Cherries, Apricots and Nuts

Serve with crackers or fresh crusty bread.

As soon as you cut into the outer edge of the brie, the inside will ooze out and you’ll be able to scoop it up with your crackers or crusty bread. Your guests will be so impressed with your hard work.


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Comments

  1. Turning the Clock Back says
    This looks good! Wish I could go to moms too!

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