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Gourmet Breakfast Sandwich Maker Recipes

Name: Herbed Cheese, Spinach and Tomato Gourmet Sandwich
Prep time: 5 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: American
Ingredients: 1 whole wheat English muffin, split; 1 tbsp herbed cream cheese; 1 large egg; 1 thin slice of tomato; 4 spinach leaves; 1 tbsp chopped pepper

Ellen Christian

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Last Updated on November 14, 2022 by Ellen Christian

Gourmet breakfast sandwich maker recipes are the answer on a hectic morning! You need to get the kids dressed and out the door to school fast. Here’s the answer to breakfast.

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Gourmet Breakfast Sandwich Maker Recipe

Breakfast is probably going to be a cup of coffee as you run out the door. If you’re really lucky, you’ll grab a doughnut and eat it in the car on the way to work. The kids will get a cold bowl of cereal (again).

Does this sound familiar to you? I know it describes many of my mornings. When I got really tired of a hurried coffee and doughnut on the way out the door, I’d make a quick stop at the drive through for breakfast.

That gets expensive! I received a product for this post.

What if I told you that you could enjoy a delicious breakfast using gourmet sandwich recipes that are easy, delicious and healthy? What if I told you this could happen as part of your busiest back to school routine?

Myth #1: Gourmet sandwich recipes are expensive. They’re only expensive at coffee shops and diners. You can make your own gourmet sandwich recipes for less than $1 per person.
Myth #2: Gourmet sandwich recipes are unhealthy. It all depends on what you put in them. Choose healthy ingredients and you have a healthy gourmet sandwich.
Myth #3: Gourmet sandwich recipes take a long time to make. Keep reading and I’ll show you how I do it in five minutes and still get the kids to school on time.
Myth #4: You have to be a chef or a really good cook to make gourmet sandwich recipes. If I can do it, anyone can do it.
Myth #5: My kids won’t eat gourmet sandwich recipes. You can customize any gourmet sandwich recipe to something your kids will love.
Myth #6: Gourmet sandwich recipes are only for lunch. Not at all. I have found several gourmet sandwich recipes I love for breakfast. My favorite is below.

Best Sandwich Maker

So how can you get gourmet sandwich recipes that do all of this? I recently received a Hamilton Beach Breakfast Sandwich Maker that has shown me how easy this can be, even on a hectic morning. It allows you to create customizable gourmet sandwich recipes for everyone.

Making gourmet sandwich recipes

Place bottom half of the bread onto bottom plate (bagel, biscuit or English muffin)
Add precooked meats, vegetables and/or cheese (sausage, bacon, Canadian bacon, onions, peppers, tomato slices, American cheese, Swiss cheese, Provolone, etc)
Move the top ring down & crack an egg onto the cooking plate (fried egg, scrambled egg, egg whites, egg replacement)
Top with the other half of the bread.
Close cover and cook 4 to 5 minutes.
Remove and enjoy

This is how I like to start my morning:

Gourmet sandwich recipes — Pepper and onion for my son

gourmet sandwich recipe — Pepper, onion, spinach, tomato for me

Add the egg

Yield: 1

Herbed Cheese, Spinach and Tomato Gourmet Sandwich

Gourmet breakfast sandwich maker recipes are the answer on a hectic morning! You need to get the kids dressed and out the door to school fast. Here's the answer to breakfast.

Prep Time 5 minutes

Cook Time 8 minutes

Total Time 8 minutes

Ingredients

1 whole wheat English muffin, split
1 tbsp herbed cream cheese
1 large egg
1 thin slice of tomato
4 spinach leaves
1 tbsp chopped pepper

Instructions

Preheat the breakfast sandwich maker until green ready light comes on. Spread herbed cream cheese on the bottom half of the English muffin. Lift cover, top ring, and cooking plate.
Place half of muffin, herbed cream cheese side up in bottom of Breakfast Sandwich Maker. Top with tomato, spinach and pepper.
Lower cooking plate and top ring. Add egg to cooking plate.
Top with remaining muffin half, split side down.
Close cover. Cook 4 to 5 minutes. Move cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 494Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 215mgSodium: 909mgCarbohydrates: 61gFiber: 24gSugar: 10gProtein: 36g